Da Alfredo - Menu

I found my great hamburger. the same for sweets. very kind staff

Heated mussels and burned ****. to forget. negative experience. you saw little commitment to doing things well.

bad in quantity and quality and above all expensive. it feels treated by tourists more than by Italians if not inside the village would close within a couple of months

we tried the restaurant during our stay at the albatros park, and it is discounted that the prices are high compared to the average, only because it is inside the village. But we ate well and the staff is very kind

you do not discuss the courtesy and kindness of the staff, but the portions are not proportional to the prices. a dish of basmati rice, vegetables and chicken of the measure of a fist to 9€! a theft. much better to take the same dishes to the gastronomy of the supermarket.

we tried twice the restaurant of the albatros park, the first time in children people we tried grilled meat. normal but the cut was cold pizzas on average. The second time we went to the fish grill. portions a little miserable x the price paid however was good. good service .price ratio so much

we ate 5 times in a week for lack of an alternative within the campsite. Unfortunately, compared to the quality and organization of last year has collapsed at peak. acid carbonara, uncooked paccheri, contours that do not arrive. order the frittata of veal served with potatoes baked. I finished it 15 minutes ago, and some potatoes died in the shadows. price quality ratio is really very low service. sin!

I would give 0 stars. packages with burrata and pistachios bad: raw pasta, without salt, with tomato sauce poured directly from the can. grilled vegetables side dish brought before the pasta (I asked to remove only the peppers and they took everything away from me, except the zucchini and the eggplants.) to close in the coffee I found a fur. Bad, bad, bad. Purtoppo is the only choice within the park, but in case I recommend going out.

I recommend to anyone at the albatros park to try the alfredo cuisine, linguine with the rich and delicious fisherman, spaghetti with delicate and abundant clams, a fried of squid and totathan rings that I did not in time to photograph so much was good and delicate. all watered by a great prosecco suggested by the great rachele from which we were followed for the whole dinner and to which I congratulate for professionalism. excellent also the price quality ratio. Good job.