"I feel sorry for so many people who write high prices? I don't want to judge anyone because people don't understand the value of the dishes and the well-being of the work that the sheff puts on the plate, I do the same job but I highly recommend this restaurant and I've been back there twice and will go back again, the chef knows how to cook and also kind to customers, thank you Food: 5"
Tous les prix sont des estimations.