Cucinaa - Menu

Viale Firenze, 138 A, 06034 FOLIGNO, Italy, FOLIGNO

🛍 Caffè, Pasta, Europeo, Frutti Di Mare

4.3 💬 937 Avis
Cucinaa

Téléphone: +393974222035

Adresse: Viale Firenze, 138 A, 06034 Foligno, Italy, FOLIGNO

Ville: FOLIGNO

Plats: 18

Avis: 937

Site Web: http://www.cucinaa.it

"This catering business is very famous and its kind of traiteur has a very good reputation. We were rather hungry, it was early evening, yet they were ok serving at the table, after choosing the various food from the take-away window, which you can take away and re-heat at home. The only correct dish was the cous-cous because it is a cold dish, and the mozzarella because it also cold. All the other warm or re-heated dishes were simply unacceptable and a serious insult to the culinary institution in general. The worse was the meat which was better to be eaten cold; indeed, you could taste it was re-heated as left-over at home from the day before. The quality of the meat probably Chianina was really bad, maybe not, and if so really not that good in general for the ones who knows good meat. The service, was ok, yet still managed forgetting one dish, when almost no one was in the restaurant. Another rather poor impression in view of the situation at the time. Lastly once the main Chef left, whom we knew by site, one of his colleague cut some prosciutto, use his bare hand doing it, while touching other dishes or his glasses or some of the ham simply went on some dishes located below in the window. A complete disgrace of hygiene, and if there were a control, as far as I am concerned this place could close immediately. It is one thing to have a name, but to see and most importantly taste all this non-sense, it is not acceptable. I hope this note will not be thrown under the carpet as one should learn from this horrible mistakeS."

Menu - 18 options

Tous les prix sont des estimations.

User User

a nice davverro place for a lunch even fast.

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Avis

syarifahh2016
syarifahh2016

Good place for breakfast, lunch or dinner. sometimes i buy some take away food, my favt is the roast chicken.


User
User

I loved it. friendly staff. great range of wines and typical products. if you are in the area definitely to try.


lenningen
lenningen

We had a very good lunch here. An antipasti and a reheated meal that tasted very good. The service was fantastic and everybody was very friendly. We’ll come back.


User
User

every food an unmistakable goto, every ingredient chosen with care. suitable for lovers of traditional cuisine and goto, but also international. A place for everyone.


User
User

original and informal, perfect for a stop. Creative menu executed with excellent professionalism and prices decidedly contained. only note negative the position, which suffers from the proximity of a very busy road.


User
User

I was at lunch, we were in two, great food, quality is indisputable... a parmigiana of superlative artichokes! the service a little so... located at the beginning semi-empty and a life to come to take the ordination .poi waiters who passed continuously with empty hands and we a quarter of an hour with the dishes to take away and can order a coffee. all very cold as an attitude.. - He doesn't invite you back.


User
User

large kitchen at great prices. the room is modern, with comfortable and well spaced tables. the kitchen is led by the star chef marco gubbiotti. possibility to choose from three different menu proposals (meat, fish and vegetarian. ) excellent selection of local products and also foreign excellence. counter for gastronomy and meat shops to take away. open from breakfast to dinner. absolutely to try at any time.


User
User

is a very versatile place, a gastronomy with kitchen, but also a wine shop and a breakfast bar. all this in a very cozy and elegant place where each product is of first quality. I stopped for lunch on a trip from Abruzzo to Tuscany. This place was a revelation. I ate panzanella with locust anchovies, vegan salad with fruit vegetables and seeds, really good and refreshing. I also brought the chicken to the spit and it was delicious. I finally bought also a salad of octopus and grilled vegetables to bring home for dinner.


BooBear1313
BooBear1313

This catering business is very famous and its kind of traiteur has a very good reputation. We were rather hungry, it was early evening, yet they were ok serving at the table, after choosing the various food from the take-away window, which you can take away and re-heat at home. The only correct dish was the cous-cous because it is a cold dish, and the mozzarella because it also cold. All the other warm or re-heated dishes were simply unacceptable and a serious insult to the culinary institution in general. The worse was the meat which was better to be eaten cold; indeed, you could taste it was re-heated as left-over at home from the day before. The quality of the meat probably Chianina was r...

Catégories

  • Caffè Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Europeo
  • Frutti Di Mare Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !

Commodités

  • Wifi
  • Caffè
  • Mastercard
  • Carta Visa

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"It is quite a bit outside of the city of Foligno and we would hardly ever have found it without a navigation system coming from SS7 (Strada Statale Flaminia). Even the entrance was not so easy to recognize as a restaurant if it hadn 't been for a small sign above the door. A small coffee bar can be reached first via a narrow staircase and you are wondering whether they really serve lunch here. Only after passing the bar and entering the first of two dining rooms through a narrow corridor you do realize the place is bigger than it appeared from the streetside. Before we even ordered anything, a plate with bruschette and two bottles of still and sparkling water were placed on the table. We didn 't get to see a menu on our first visit, instead the chef explained in words what was available that day. However, on our second visit, almost two years later, there was also a printed menu. The coratella di agnello as a starter was very good and so were the tortellini with truffles. On our second visit to the restaurant we shared Antipasto misto completo with various cold and warm starters, followed by Faraona in salmì [delicious guinea fowl] and Strapazzo di uova al tartufo [scrambled eggs with truffles]. We were not able to handle a dessert after that (even though the list on the menu looked great), but very much appreciated a bitter and a Limoncello, which was offered after presenting the bill."