Corner House - Carte

BALLATER ROAD, AB34 5HT, Aberdeenshire, United Kingdom

🛍 Kebab, Sushi, Asiatic, Mexican

4.4 💬 858 Avis

Téléphone: +441339886427,+441339886469

Adresse: BALLATER ROAD, AB34 5HT, Aberdeenshire, United Kingdom

Ville: Aberdeenshire

Menu Plats: 6

Avis: 858

Site Web: http://www.facebook.com/CornerHouseAboyne

"We stopped here on our way through Deeside hoping to get a coffee and snack. I am coeliac and have a gluten free diet and most smaller places I usually struggle to get something to eat. However on this occasion we spoke to the waitress who said she was also coeliac and she gave me options of what I could eat, I opted for the omelette with gluten free toast and my mum had the veggie breakfast. It was clearly marked on the menu that they can cater for dietary requirements so it's always worth asking. The omelette was packed full of mushrooms and cheese and really tasty, and the toast was served with individual butters and marmalade's which is also great for me as no chance of regular toast crumbs in the butter! My mum's veggie breakfast was big, and looked really fresh, she said it tasted great. It also came with free tea or coffee. Additionally I heard the waitress re-iterate to the kitchen that my order was gluten free which is very reassuring. The cafe was quiet but we were seated quickly and our food came out fast with everything we had asked for so no need to keep asking for butter or sauce etc. Overall very impressed and if we're in the area again we will make a point to stop here for breakfast!"

Menu complet - 6 options

Tous les prix sont des estimations sur Menu.

Accompagnements

Dessert

Plats Aux Œufs

Sandwichs

Soupes

estherlC5155DX estherlC5155DX

The breakfast was really good with great ingredients and we each had a different cake that we really enjoyed.

Adresse

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Avis

136cipriani
136cipriani

This is a great place to stop for a coffee and scone! I will definitely be returning for their amazing pear and almond scone and a delicious caramel latte. Well done, guys!


rachelsW1514EH
rachelsW1514EH

My sister and I stopped by the corner house for lunch very impressed with the choice of food (we opted for panini and toastie) Friendly service in particular a young lady called Jane who made us feel most welcome. Will come again.


Ecossair
Ecossair

Tremendous, thank you for coming out to tell us the cafe was dog friendly, thanks for the delicious bacon rolls, Isla and Ness pass on their thanks for the dog treats just thanks for a brilliant start to our stravaig round Deeside. Voir le carte


bunkreeloon
bunkreeloon

We went in for a cuppa cake. Lovely bright, friendly place staff are the same. The service was excellent. 2 of us had a scone, the other a piece of cake, all were very nice fresh, mine was a fruit scone, one of the best I have tasted! The others equally delighted with theirs. Drinks were all good too. Will be back.


Elizabeth
Elizabeth

I have visited this cafe three times and each time they have been out of scones before lunchtime. It might be a good idea for them to increase their order. I will not be returning as there always seems to be an issue. I have witnessed unhappy customers each time because the staff are overwhelmed. Hiring more staff, stocking more scones, and offering fewer "gifts" would be a good idea.


Abbey67
Abbey67

Really disappointed with the standard of food unfortunately. My partner had a toastie and I had a slice of carrot cake, both with a cup of tea. The carrot cake was awfully dry and to be honest with you I would have been ashamed to serve the toastie: two squashed pieces of anaemic bread and some crisps thrown on the plate. Also couldn’t see any vegan/alternative dietary options which is a shame. We won’t be visiting again. Voir le carte


Meg
Meg

We had a wonderful lunch at the Corner House. It was the ideal place to stop for a meal after cycling the Bike Trails at Tarland and Aboyne. The chicken and leek soup was excellent, and the sweet potato, chilli, and coconut soup was also very tasty. We all loved creating our own paninis, with the bacon, Brie, and red onion chutney one being the standout favorite. The staff were incredibly friendly and accommodating, even reorganizing tables to seat our family of seven. The restaurant was bustling but it was worth exploring the charming gift shop while waiting for a table.


Judi
Judi

My husband and I met a friend for coffee and a treat. We received a pleasant welcome, and were shown to our table which we had reserved. We had a really pleasant friendly Waitress, a lady from Hungary. She was being so nice to all the customers. My husband chose a muffin, I had a fruit scone and our friend had the banoffie scone. (It wasn't the easiest to eat, with toffee sauce and toffee pieces on the top! We had a pot of tea for one, a cappuccino and a latte. Everything was excellent. The tea room did become very busy which was great to see so we were glad we had reserved a table. A lovely visit.


Suzanne
Suzanne

We stopped here on our way through Deeside hoping to get a coffee and snack. I am coeliac and have a gluten free diet and most smaller places I usually struggle to get something to eat. However on this occasion we spoke to the waitress who said she was also coeliac and she gave me options of what I could eat, I opted for the omelette with gluten free toast and my mum had the veggie breakfast. It was clearly marked on the menu that they can cater for dietary requirements so it's always worth asking. The omelette was packed full of mushrooms and cheese and really tasty, and the toast was served with individual butters and marmalade's which is also great for me as no chance of regular toast cru... Voir le carte

Aberdeenshire

Aberdeenshire

Aberdeenshire offre des côtes magnifiques, des châteaux historiques et une riche culture écossaise ; les plats typiques incluent le haggis, le saumon fumé et le sablé au beurre.

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon. Voir le carte
  • Asiatic
  • Mexican Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !

Commodités

  • Cafe
  • Takeout
  • Carte
  • Seating
  • Menu
  • Visa Card

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The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Carte • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"