Consorzio - Menu

apart from the fact that at the time of booking ask credit card to ensure food is really great with quality ingredients.

wonderful discovery, original flavors of tradition with some dishes revisited in cosmopolitan key, excellent service lunch! a great experience! the chocolate and walnut of the desert chalice is incredibly delicious!

a small restaurant in the center but in a quiet street. sublime decor, excellent service, exquisite food. for a very romantic dinner, like mine, or a meeting between friends who love good food and good goto. one of the best restaurants ever visited.

Piedmontese cuisine revisited wisely and creatively, really excellent, even desserts. very well made cocktails, wine card also provided with esters, only tips: to write which wines are bio or experimental because they are particular and not all appreciate

typical dishes of the poor Piedmont cuisine presented in a sustained way (minimum prices and a non-existent cost.) the quality of ingredients and preparation is undoubted, but the service is so unpleasant to make indigestion every mouth. in a restaurant, food is important, but the atmosphere is the one that makes it back or not in a place.

excellent quality of food and wine! Excellent degotation menu, well balanced in the doses in order to get it to the end. a service tip: since the dishes are special and delicious, it would be nice that the waiters would dedicate another 1 minute to explain what in the menu is not detailed, as the pure that accompanies the braised or the sauces of the baked cream.

Great. a place dedicated to the magical world of strawberries. cozy and quiet place with a curious cobbled floor. the service is quick and very professional staff ready to any explanation on the dishes and combinations of wine or beer. from the appetizer to the second wide choice of courses based on frills cooked very well and with great imagination. Not to be missed.

consortium is a restaurant that will remain impressed. from the outside the windows do not allow to see the inside; but this gives a pleasant atmosphere of intimacy, if you have the right society. once you enter you are welcomed in the small room by the staff, always friendly and up to the height. the menu does not offer the variety of great chains, but this is definitely a force: a few dishes and research in compositions. difficult to remain disappointed by appetizers (I absolutely recommend the egg . the first were an amazing and pleasant experience, although the classics were perceived the touch of the chef. I recommend it? Yes, to come back!

undoubtedly well cooked dishes taken from tradition and ammantati by a radical chic sacredness, which of traditional has nothing and that in nothing justifies the rudeness of the staff, so embarrassing to seem desired. a couple of information: for those who had intolerances, it is not easy to get the ingredients 'what herbs are there in the grass pesto? ', answer 'erbe, not basil ' . for those who had children, there is no flexibility regarding the menu, not even a dish of tomato paste. who found the wine card excessively expensive, look for the wine lavender on the wall behind the calyx, otherwise it will risk to discover it only at the time of ocire. who then had the wrong idea to invite s...