Colapisci - Carte

Corso Italia 15, 90011, BAGHERIA, Italy

🛍 Pizza, Pasta, Pesce, Italiano

3.8 💬 6191 Avis
Colapisci

Téléphone: +393247914753,+393991956441

Adresse: Corso Italia 15, 90011, BAGHERIA, Italy

Ville: BAGHERIA

Menu Plats: 20

Avis: 6191

Site Web: http://ristorantecolapisci.it

"The place has good food, sophisticated and well presented. We complain overcharges, however, and a host that distracted us with a lot of talking and eventually added so much to the bill. Every food you ask to be gluten free carries extra charges—that isn’t right! Gluten free pasta is not more expensive than fresh normal pasta. Grilling a calamari instead of cooking it otherwise doesn’t have imply additional charges. We decided to have everything gluten free to be able to share things and we paid an additional 20 euros only for that. Beyond the material conditions, that are opinabile, this isn’t the practice anywhere else."

Menu complet - 20 options

Tous les prix sont des estimations sur Menu.

Dessert

Pâtes

Plat Principal

Antipasti

Piatto

Rouleaux De Sushi

Riz

Fruits De Mer

Antipasti - Entrées

Plats Principaux

Pizza

Salades

User User

Great pizza!! I haven't had any thirst all night. And now it's rare when you eat a pizza outside.

Adresse

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Avis

User
User

Number one. they served lunch for about people and all the courses were exceptional. staff available polite and fast.


Gregory
Gregory

The dinner was great and the muscles were the best I've had. Easy walk from rented house. By 10pm the entire place was full of families and outside area like a party.


User
User

local quite elegant staff friendly . hot appetizers very good and served in an original way . pizza leave excellent cooking excellent . only lamentela no control green pass . general judgment Voir le carte


Giulio
Giulio

is the restaurant where you go quietly to find healthy food friendly place and friendly staff prepared that together with the owner always welcome you with a smile. You're gonna hit and go safe.


Ursula
Ursula

we stayed at lunch and I must say that I was very titubante seen the negative reviews, but I must say that my experience was really positive the very kind staff and the owner antonio very nice in advising us and especially in advising and putting to. mip agio my daughter who is celiac. He ate everything from appetizer to dessert. vote


User
User

the owner goes traveling for the tables propinando to the customers the most expensive pizzas without indicating the price, reserve to those who want to offer dinner at all the unfortunate surprises at the time of the account. simple pizzas sold at disproportionate prices. prices of some pizzas on the account increased by some euros compared to the prices indicated on the menu. not recommended for those looking for an acceptable value for money Voir le carte


User
User

nice location, almost by the sea of sour. Good food. the fettuccine to the seafood well seasoned and maintained in the sughetto at the right point. the sardine skewers to catch good facts, but three small ones per serving seem little. Moreover, sin for the accompanying salad, dismayed and dried, put next to the skewers just to fill the dish. very good pistachio parfait with croccante inside. prices above the average of similar restaurants. improved service, especially at the time of ordination because those who took the command had a disturbed attitude, as if it had better to do.


luvaspina
luvaspina

The place has good food, sophisticated and well presented. We complain overcharges, however, and a host that distracted us with a lot of talking and eventually added so much to the bill. Every food you ask to be gluten free carries extra charges—that isn’t right! Gluten free pasta is not more expensive than fresh normal pasta. Grilling a calamari instead of cooking it otherwise doesn’t have imply additional charges. We decided to have everything gluten free to be able to share things and we paid an additional 20 euros only for that. Beyond the material conditions, that are opinabile, this isn’t the practice anywhere else.


luvaspina
luvaspina

The place has good food, sophisticated and well presented. We complain overcharges, however, and a host that distracted us with a lot of talking and eventually added so much to the bill. Every food you ask to be gluten free carries extra charges—that isn’t right! Gluten free pasta is not more expensive than fresh normal pasta. Grilling a calamari instead of cooking it otherwise doesn’t have imply additional charges. We decided to have everything gluten free to be able to share things and we paid an additional 20 euros only for that. Beyond the material conditions, that are opinabile, this isn’t the practice anywhere else. Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée. Voir le carte
  • Pesce Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

  • Porta Via
  • Parcheggio
  • Carte
  • Televisione
  • Menu
  • Prenotazioni

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