Côdô - Carte

5 Kleine Brüdergasse, Dresden, Germany, 01067

🛍 Fisch, Sushi, Fleisch, Burgers

3.9 💬 4901 Avis

Téléphone: +4935148104820,+4935127553178

Adresse: 5 Kleine Brüdergasse, Dresden, Germany, 01067

Ville: Dresden

Menu Plats: 35

Avis: 4901

Site Web: https://www.codo-altstadt.de/

"Wir sind Dresdner und waren schon sehr oft zu Gast im Codo und meist zufrieden. Aus diesem Grunde hatten wir uns entschieden, an Silvester dieses Jahres dort zu Abend zu essen. Wir haben mehrere Wochen im Voraus bestellt. Als wir ankamen wurden wir von einem recht mürrischen Kellner begrüßt, welcher uns als erstes fragte, wie lange wir bleiben möchten. Wir sagten, dass wir das nicht genau sagen können, da es ja auch von der Dauer der Bestellung und der Wartezeit auf die Speisen abhängt. Er schlug uns 2 Stunden vor, damit waren wir einverstanden. Wir haben durchaus Verständnis, dass an so einem Tag auch mehrere Durchgänge geplant werden. Kaum hatten wir gesessen, wurden wir schon gebeten, unsere Bestellung aufzugeben. Wir mussten 2 x um Aufschub bitten, da wir die Karte doch durchlesen wollten. Schließlich bestellten wir Vorsuppe und Hauptspeisen. Die Suppen kamen sehr schnell. Wir hatten noch nicht lange begonnen, die sehr heißen Suppen zu essen, standen die Kellner mit den Hauptspeisen am Tisch. Unsere Bitte, uns doch erst die Suppen essen zu lassen, wurde ignoriert, die Teller wurden auf dem Tisch platziert. Die Qualität der Speisen ließ auch zu wünschen übrig. Wem Quantität über Qualität geht, derjenige wäre zufrieden gewesen. Alles in allem waren wir dann nach einer knappen Stunde (unfreiwillig) fertig und haben uns ziemlich geärgert. Aus dem erhofften gemütlichen Abend wurde ein gehetztes Abendessen. Am Ende erließ man uns 5 Prozent des Preises, das wog aber das entgangene Erlebnis nicht auf."

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

marga1111 marga1111

We went there and asked: They said they don’t serve any vegan food.

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Avis

Christina
Christina

we went there and asked: they said they were not serving vegan food.


Adelheid
Adelheid

they have several vegan option. I had a touching frey, and it was pretty good, but nothing special.


Edgar
Edgar

The food is delicious there, you can also order well. However, the vegan food is not excellent and you need to ask. It is tasteful at Codo but top! You should order at this place in any case. Voir le carte


lauraisvegan
lauraisvegan

Das Essen ist dort lecker, man kann auch gut bestellen. Allerdings sind die veganen Essen nicht ausgezeichnet und man muss nachfragen. Geschmacklich ist es bei Codo aber top! Bestellen sollte man bei diesem Standort auch auf jeden Fall.


vallekhl
vallekhl

Vegan options are NOT marked in the menu. Staff is not informed. Only 2 items from the menu are vegan (some curries contain random milk). Better chose Codo at Albertplatz (Neustadt), they have a similar menu but more vegan options which are declared


Edgar
Edgar

the food itself was delicious and the price is appropriate. but: the menu does not clearly mark vegan dishes. I asked if I could get the tofu burger vegan. during the service of the burgers they said that the bungalow does not vegan. Something like that shouldn't happen. Voir le carte


Peter
Peter

Everything is just right here. The food not only tastes great, it is also very attractively presented. The furnishings are very tasteful. The sanitary facilities are clean. There are so many employees that waiting times are very short. Everyone is very accommodating. The prices are really cheap. As expected, the sushi was very fresh. I couldn't find any negative criticism. Highly recommended.


Elli
Elli

Unfortunately, the Codo has deteriorated significantly when it comes to the quality of the food. I've now tested several dishes on several visits, and it's consistent: udon noodles with vegetables taste completely burnt you can even see black traces on the vegetables , curry is tasteless, banh mi lacks the delicious sauces and crispy salad that used to be on it, instead there are now two slices of cucumber and boiled ! carrot. The delicious sweet potato fries have been taken off the menu, and the normal fries taste worse than average oven fries. The Codo used to be a very nice bistro in the new town with solid food the expansion has done a lot of damage to it, and food of this poor quality b...


Caro
Caro

Wir sind Dresdner und waren schon sehr oft zu Gast im Codo und meist zufrieden. Aus diesem Grunde hatten wir uns entschieden, an Silvester dieses Jahres dort zu Abend zu essen. Wir haben mehrere Wochen im Voraus bestellt. Als wir ankamen wurden wir von einem recht mürrischen Kellner begrüßt, welcher uns als erstes fragte, wie lange wir bleiben möchten. Wir sagten, dass wir das nicht genau sagen können, da es ja auch von der Dauer der Bestellung und der Wartezeit auf die Speisen abhängt. Er schlug uns 2 Stunden vor, damit waren wir einverstanden. Wir haben durchaus Verständnis, dass an so einem Tag auch mehrere Durchgänge geplant werden. Kaum hatten wir gesessen, wurden wir schon gebeten, uns... Voir le carte

Dresden

Dresden

Dresde, un centre culturel avec une architecture baroque sur les rives de l'Elbe, propose des plats copieux comme le Sauerbraten et la soupe de pommes de terre saxonne, illustrant la riche tradition culinaire allemande.

Catégories

  • Fisch Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon. Voir le carte
  • Fleisch Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
  • Burgers Des burgers juteux et savoureux confectionnés avec des ingrédients de qualité supérieure, allant du bœuf classique aux options végétariennes uniques, tous servis avec des garnitures fraîches et un choix de frites taillées à la main ou d'une salade croquante.

Commodités

  • Lieferung
  • Sitzplätze Im Freien
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"On our relatively spontaneous journey to Saxony and Thuringia, Dresden was of course also on the programme. In the Saxon capital I can regularly travel professionally, but for my loved one it was the first visit and of course also the magic of Elbflorenz worked with him. Only this beauty there in the crowd can be something overwhelming and particularly time-consuming. It fits perfectly into our daily planning that the enjoyment studio opens its doors for a gourmet lunch exclusively on Sunday. For a long time I wanted to enjoy the youngest star restaurant in the striking and pale taste of Dresden. on and out were relaxed, cost-effective and wine-friendly with the tram; the stop is only above the intersection. Of course, we didn't let it take us to admire the Waldschlösschen bridge, which is very close to the Dresden Elbtal, a UNESCO World Heritage site. I found the vaulted construction quite apart, but whether quite or ugly, traffic necessary or tax grave no longer to discuss. We turned them back, saw the river left in the most beautiful midday sun, in the distance the Canaletto Panorama and on the right side the impressive Imperial Age Villa, in whose souterrain the siblings Marcus and Nicole Blonkowski want to offer according to their own estimate “Creative cuisine from the finest!”. From the main entrance several steps lead to the restaurant. A door to the garden could display a flat entrance; Unfortunately, I forgot to see it. Arriving in the cellar vault, we immediately felt comfortable. The warm sandstone walls, brick ceilings, some daylight from obliquely above, supported by many lamps, and above all the breakthroughs between the rooms create cosiness without “lit” effect. This is also countered by the clear furnishings, the rich lilac of the cozy club chair and modern art. Our hostess functioned professionally and politely in the service, our wishes were received, even in the menu that was actually requested on a table, changes in number and composition were possible without problems. A supportive young man was already on the way to good service and at the end we met another gentleman who impressed us with friendly sovereignty. All my powers are included in the assessment. We chose both from the two lunch menus 5 courses for very cheap €64! and after this responsible decision “deserved”. Ruinart rosé is presented in a glass-like studio. This is not exactly the cheapest bottle fermentation from French countries, but 25€ per glass are already an announcement for a non-year in Germany. Factor 3 or more will generate costs as a contribution to coverage. Lunch break “Mischkalkulation”. In order to save the owners, it should also be pointed out that otherwise "payable" prices are mentioned in the special wine card. More. In advance, it is necessary to report a real annoyance of completeness and truthfulness, although I am probably resurrected. But we were served a sparkling wine that tasted like sleepy feet. Almost no more perlage. You could taste and even see at first glance. And we were the first guests on Saturday at 12 a.m. with the opening. What else can I assume when the bottle was opened at Eve and was not even optimally stored? Obviously it hurts economically to write an almost complete bottle of Ruinart. But either this should be in the lush calculation, or you can help lie in the evening with a little trouble before you uncorrect something new at the end. But the next night is rehearsing the standing stuff? This is stepless and does not fit this otherwise convincing star restaurant. There was a fresh substitute for inconspicuously informed criticism without marmots, but also without insight. This even disturbed the sweet fan, otherwise the mother Teresa of restaurant criticism. This explains the evaluation for the otherwise very good performance in the service. Cut the theme. Back to the extremely evaporated wine map, whose only 12 positions plus a number of open almost completely rely on Saxon products, with some Saale Unstrut. At least for me almost only unknown names. This is a courageous concept of regional support that must be respected. Of course, not too much capital is placed in the basement. Whether this is the reason for the friendly prices can be doubted. Perhaps an additional promotion of local winemakers and their beautiful drops? Either way, when you call from about 30€ to less than 50€, some speak for a second bottle. In the very early hour of the day we enjoyed a Pinot Blanc from the steep slopes of the Meissen Winery Mariaberg €38. By the way, the wine is cultivated by Stefan Bönsch from Dresden Langebrück, whose own sweet but surprisingly complex barn plant S convinced us on the recommendation of Mrs. Wirtin an dessert and cheese. Of course, the bottle of the Saxon mineral water at the end of the summer was stolen by 5.9€, now by 50 cents more. The bare tables were clearly covered. Nice misconduct, but a flat drawer in the table was well sorted... A fresh Brie foam with crispy artichokes and clearly accentuated love was hidden under a coral chip from red prayer. No eucalyptus, but still... On the other hand, a cube of forest mushroom and truffle sluice that seemed good, instead of penetrant. Both have been absolutely successful. The loose olive rosemary muffin also fell and went with the accompanying tomato butter to the first plate that followed the love apple in textures and temperatures. With Mozzarella ice cream and various good-lived herbs, Marcus Blonkowski played with the theme Caprese, to which he added Olive. It followed an intense essence of beef, class in meat flavor that the service at the table angoss. Thus the insert, actually a two-layer, had its solo appearance: a large cannelono in braid or perhaps a leaf optics filled with shots from the rose. And a gel roll of white port with vegetables Brunoise and Crème of red port. The alcohol and fruit notes on the meat of the broth were again a hand-made interesting modification of known taste patterns. This band is also very beautiful! As an interlude I had moved to the vegetarian department to tastefully strong, sadly some sandy plums along with their handmade "declinations" and crispy fresh asparagus on a thick slice loose napkin noodles. And of course the mushroom. And of course with the foam of butterflies! both later poured and added dropwise to Pallhuber"