Clorofilla Ortigia - Carte

Via Della Conciliazione 22 Vicino Piazza Duomo, 96100,Sicilia Italia, SIRACUSA, Italy

🛍 Vino, Pasta, Panini, Italiano

4.5 💬 1346 Avis
Clorofilla Ortigia

Téléphone: (+39)09311855775

Adresse: Via Della Conciliazione 22 Vicino Piazza Duomo, 96100,Sicilia Italia, SIRACUSA, Italy

Ville: SIRACUSA

Menu Plats: 12

Avis: 1346

Site Web: https://www.wordpress.com

"We came across this restaurant by chance just around the corner from where we staying. A simple choice of menu but the food and wine were excellent the shared Sicilian platter of meat and cheese followed by swordfish pasta and fennel, orange and sun dried tomato salad, all delicious! Both red and white wine also lovely, followed by lemon sorbet, coffee and amari, with friendly, personal service. In addition, our dog was made most welcome! Recommended!"

Mattia Mattia

Cibo ottimo, personale fantastico, ci torno volentieri

Adresse

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Avis

Vincenzo
Vincenzo

Antipasti....e non solo.....posticino tranquillo alle spalle di piazza del Duomo professionalità e cortesia....


Chiara
Chiara

Clorofilla è un angolo delizioso tra i vicoli dell 'antica Siracusa. Un atmosfera accogliente, ottima 'linfa ' per una serata nel cuore della Sicilia.


User
User

Great place! We had one of our best dinner experiences in Ortigia at Clorofilla's. Freshly prepared food, friendly service and great wine, what you could ask otherwise. We're always coming, don't miss this! Voir le carte


Dylan
Dylan

Really delicious, unpredictable and affordable Sicilian cuisine. A very nice experience in the bistro or outside in the few tables that the host has set up. A nice break from the tourist hoopla just one block or two away.


Agnieszka
Agnieszka

We very much enjoyed the cosy place that is central but yet laid back and distinctive from other,very touristy offerings.we can definitely recommend the Sicilian antipasti menu with excellent homemade aubergine and caponara.excellent and friendly service too


Lillo
Lillo

Do 5 stelle perché la disponibilità da parte di Mariangela (la titolare) è impeccabile. Purtroppo il menu è molto ridotto, e per chi come me, ama mangiare carne non è il posto ideale, la prevalenza di cibi è di pesce. Non è di certo un posto economicissimo, però si mangia molto bene e i prodotti sono di prima scelta. Consigliatissimo! Voir le carte


Barbara
Barbara

Pochi tavoli all'aperto, vicinissimo al duomo ma lontano dalla confusione. Gentile e ospitale la proprietaria. Si possono gustare piatti con prodotti tipici siciliani, come pasta con le sarde, alla norma, pesce spada freschissimo. Buono il rapporto qualità prezzo. Ci hanno anche offerto dei pasticcini alle mandorle! Lo consiglio vivamente.


TomKat7810
TomKat7810

Wow that was just what we needed! After some wandering around the quiet backstreets away from the more generic spots we stumbled across this one and something just pulled us in. Thank god it did it was perfect. Absolutely to be recommended for its tasty home cooked fresh food, amazing fish dishes and attentive, kind service. Go and eat there!


StefanNowak
StefanNowak

We came across this restaurant by chance just around the corner from where we staying. A simple choice of menu but the food and wine were excellent the shared Sicilian platter of meat and cheese followed by swordfish pasta and fennel, orange and sun dried tomato salad, all delicious! Both red and white wine also lovely, followed by lemon sorbet, coffee and amari, with friendly, personal service. In addition, our dog was made most welcome! Recommended! Voir le carte

Catégories

  • Vino Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée. Voir le carte
  • Panini Un assortiment délicieux de sandwichs fraîchement préparés, confectionnés avec des ingrédients de première qualité et servis sur du pain artisanal. Parfait pour un déjeuner rapide ou un repas satisfaisant, chaque bouchée est riche en saveurs et en bienfaits.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

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"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."