Cin Cin Enoteca Siciliana

Via Necropoli Grotticelle, 25/N, 96100,Sicilia Italia, SIRACUSA, Italy

🛍 Vino, Cantina, Asiatico, Italiano

3.9 💬 199 Avis
Cin Cin Enoteca Siciliana

Téléphone: (+39)0931441085

Adresse: Via Necropoli Grotticelle, 25/N, 96100,Sicilia Italia, SIRACUSA, Italy

Ville: SIRACUSA

Menu Plats: 14

Avis: 199

Site Web: https://www.facebook.com/CinCinEnotecaSiciliana/

"once you get a little warm on the menu, but once the cutter exceeded our expectations, all very good, especially the smoked embroidery that is something delicious to say little. simple dishes but of excellent quality. very nice and helpful owners, we liked it very much. the owner's attention and cook. recommended and try to believe"

Menu complet - 14 options

Tous les prix sont des estimations sur Menu.

User User

great beer, great wine and good food! We couldn't ask for more. thanks to the thoughtful and courteous owner.

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Avis

User
User

small but cozy, has a space outside you are well ,x an apericena and listen to live music, very pleasant evening


Globefood2023
Globefood2023

You cannot charge 2 Hamburgers (very salty) 2 Grilled vegetables and 2 prosecchi (not good) and a water over 40 euros


Daniele
Daniele

Excellent quality, kindness and courtesy. Few places can conquer like this wine shop, both for a snack and to spend some relaxing moments in front of a glass of wine. Voir le carte


User
User

excellent selection of wines and delicious frittatines and cheeses, all accompanied by the sympathy and professionalism of tullio and gabriella, wonderful. I'll come back!


774giannif
774giannif

Local that creates an atmosphere of past times, ideal for those who want to enjoy an evening in total tranquility and good food. It would take more premises like that. Wonderful


User
User

living in the area, often step and are attracted by the particular atmosphere that transmits this place. Then, finally, I went to the client tonight and it was a wonderful discovery! genuine food cooked wonderfully. tips to taste artichokes frittata Voir le carte


User
User

small local with excellent wines and grappa, the typical Sicilian food was great, the owner a beautiful person, very friendly and very kind, excellent value for money, recommended, when we return to siracusa will definitely be a stop not to be missed.


User
User

beautiful wine cellar and distillates, finely supplied and structured with excellent selections of labels from every region of Italy and the world. excellent value for money, tullio is an excellent guest always friendly and available as a gabriella, who will be ready to make you enjoy its delicacies.


User
User

once you get a little warm on the menu, but once the cutter exceeded our expectations, all very good, especially the smoked embroidery that is something delicious to say little. simple dishes but of excellent quality. very nice and helpful owners, we liked it very much. the owner's attention and cook. recommended and try to believe Voir le carte

Catégories

  • Vino Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Cantina Une sélection soignée de vins de classe mondiale, des rouges exquis aux blancs rafraîchissants, mettant en valeur diverses régions et millésimes pour compléter tous les repas. Découvrez votre bouteille parfaite pour une expérience gastronomique inoubliable. Voir le carte
  • Asiatico
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

  • Vino
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  • Carte
  • Carta Visa
  • Menu
  • Prenotazioni

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"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."