Centro Ittico Cooperativa Dei Pescatori Di Terracina

Excellent Mediterranean food and the risotto is highly recommended. The spectacular view

good choice of first and second fish based! I recommend it for lunch break since excellent is the value for money

fresh fish. Some kind of hot table. too many people present better elsewhere otherwise it is a very nice place. each time different dishes Voir le carte

Bad, very bad. Food was microwaved infront of us and still cold including flyes in the shrimp…(count your money, they don’t give you the right amount back)

at lunch there are few people and the service is quick. the fried (paranza and calamari/gamberi) very good as the anchovies to the scapece. the eggplants would have been good if a fur in the last mouth had not ruined everything.

changed a lot before excellent now equated to a medium restaurant but with good fried canteen service but 9 euros once they gave you also the keys of the local gnocchetti to the scampi that god we scampi knew only of tomato if you are a fisherman cooperative I expect well other useless having put the coccio dishes for me the important is what is inside Voir le carte

when we go to the farm we often stop in the fishermen's cooperatives. here the food is great even if the choice is very limited good pasta with clams a little less gnomes with the scampi more cream than it escapes. good also the bass with potatoes. less the service that the people who served, perhaps for the fatigue were a little rough. cleaning of tables is not particularly accurate. excellent prices instead

Unfortunately the pandemic has tried so many commercial activities, but surely, thanks to the raw materials, the desire to do well and the place where it is, this activity does not need advertising because it will be again invaded by so many people who love good food. and then eat it on the bridge in excellent company while the boats under carry out the maneuvers is like a picture of van gogh, pure romanticism.

excellent quality, abundant portions, cheap prices and very kind staff. open also for lunch. all cooked and prepared at the moment so much that from the kitchen come with frequency trays of first and second always different. for this advice to ask the staff of the counter what is the last cooking in the kitchen. squid and shrimp frying is really good and crispy. spaghetti with clams are excellent as well as the wet cod and the anchovies to the scapece! super recommended! Voir le carte