Casa Trimarchi - Carte

Via Laberinto, 1-3-5, 96100, Syracuse, Italy

🛍 Caffè, Pizza, Fast Food, Messicano

4.6 💬 3205 Avis
Casa Trimarchi

Téléphone: (+39)09311567471

Adresse: Via Laberinto, 1-3-5, 96100, Syracuse, Italy

Ville: Syracuse

Menu Plats: 13

Avis: 3205

Site Web: https://www.casatrimarchi.it

"Siamo finiti qui per caso ma ci siamo trovati benissimo! Caponata eccezionale, così come la pasta al ragù di polpo che era cotto davvero bene. Porzioni abbondanti e conto giusto, infatti in 2 con un antipasto, un primo, un secondo, due dolci, acqua e un calice di vino abbiamo speso 76 euro. L'unica pecca è stata che abbiamo dovuto attendere un po' prima di ordinare ma il servizio è stato molto preparato è gentile. Super consigliato!"

Menu complet - 13 options

Tous les prix sont des estimations sur Menu.

Timo Timo

Fantastic Ragu and just incredible Cocolate Tiramisu!

Adresse

Afficher la carte

Avis

Marco
Marco

Exceptional. Food and atmosphere at the top. To return absolutely


Silvia
Silvia

Cucina con ingredienti locali di alta qualitá in un ambiente accogliente. Poca scelta su antipasti e dolci ma piatti cucinati alla perfezione.


Elizabeth
Elizabeth

Lovely restaurant. Friendly staff and love that much of the food and wine is home grown. Would definitely recommend. ,, . ... . . ....... ..... .. . Voir le carte


Lucy
Lucy

Luogo un po più defilato rispetto alla confusione del centro storico, perfetto per una pausa pranzo xon prodotti genuini e soprattutto locali. Consigliatissimo


Ale
Ale

Piacevolissima cena tra amici accompagnata dalle ottime pietanze preparate dalla bravissima chef Simona. Tutto buono, un particolare plauso alle caponate, di terra e di pesce, e la parmigiana. Prodotti freschissimi, sia ortaggi che pesce, buona la scelta di vini e amari


Daniele
Daniele

Con location intima e riservata nei vicoli dell'isola di Ortigia il locale offre piatti ricercati della tradizione utilizzando ottimi ingredienti. Porzioni abbondanti e servizio attento. Il conto per alcuni piatti forse un po' troppo alto (18€ per un primo come prezzo massimo). Ci tornerei? Si dai...perché no!!! Voir le carte


Amy
Amy

This place is wonderful. It is tucked up a side street, not far from the main street but far enough to ensure a really cosy and intimate atmosphere. The food is locally sourced and authentic, but also beautifully presented. The menu has a good selection. The service is always attentive and welcoming (and I've been many times).


Robin
Robin

What a discovery! The restaurant is farm-to-table from the owners' farm so the vegetables were fresh, the olive oil amazing. The homemade pasta was wonderful. We especially enjoyed the pasta with pumpkin and sausage and the spaghetti with meatballs (three HUGE meatballs! . Too bad we were too full for dessert as they looked wonderful! Make this your choice of places to try in Syracuse!


Giulia
Giulia

Siamo finiti qui per caso ma ci siamo trovati benissimo! Caponata eccezionale, così come la pasta al ragù di polpo che era cotto davvero bene. Porzioni abbondanti e conto giusto, infatti in 2 con un antipasto, un primo, un secondo, due dolci, acqua e un calice di vino abbiamo speso 76 euro. L'unica pecca è stata che abbiamo dovuto attendere un po' prima di ordinare ma il servizio è stato molto preparato è gentile. Super consigliato! Voir le carte

Catégories

  • Caffè Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
  • Fast Food Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.
  • Messicano Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !

Commodités

  • Wifi
  • Terrazza
  • Carte
  • Romantico
  • Menu
  • Mastercard

Restaurants similaires

Il Tiranno

Il Tiranno

Viale Montedoro 76, 96100,Sicilia Italia, SIRACUSA, Italy

Carte • Pasta • Caffè • Sushi • Frutti Di Mare


"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."