Casa Marlo - Carte

good quality ratio price. dishes made from traditional very rich food. service excellent treatment very cordial.

a place that should not miss in you visit the basin. mari paz, a great chef, who makes the best bullfight I've ever tasted and dessert, not miss the chocolate pot... an exquisite mot treatment.

the food is very good, to return, but they abuse the prices of the drink: 3, 80 euros a coca cola, 4,5 a glass of green, 3 a poleo and 4 euros the bread with alioli that does not ask and serves if you ask. Voir le carte

good quality and elaboration, a little undressed when paying it is necessary to be outstanding we review the note twice and it was reduced by 20 € I do not think it was intentional but if lack of attention

place clean. personal. super efficient, fast, friendly and friendly a professional head to head. simple woman attentive and very hardworking. what he deserves. The exquisite dishes. the feet of deboneed pig are imposing and the torrijas are of a scandal in a lot. I thank you for finding this place without thinking about it.

Lugar limpio. personal. super eficiente,rápido,amable y simpático Maripaz una profesional de pies a cabeza. mujer sencilla atenta y muy trabajadora.lo que tiene se lo merece. los platos exquisitos. los pies de cerdo deshuesados son imponentes y las torrijas son de un escándalo en gran cantidad .doy gracias por encontrar este lugar sin pensarlo. Voir le carte

We went to dinner last Friday in Lent. the interior dining room is decorated in modernised Spanish style. it is a place with class and taste, with presence and content. He's fine inside and he's having a better dinner. good preparation of cod dishes, raw material of quality and incoming with a different touch. excellent wines of the area. very professional service.

De la gastronomía conquense se ofrece aquí una variada selección. Todas sus recetas son preparadas con verdadero esmero y elaboradas con los productos más frescos del mercado. Su cocina utiliza materia prima regional, y le agrega un toque de autor que le da personalidad y un sabor particular a todos los platos. De ellos se destacan: Troncos de carne roja de buey sobre jabugo con salsa de queso manchego, anchoas frescas maceradas con vinagre de manzana y aceite de cebollino.

We were a group of 11 people and we had a wonderful meal. very nice and very nice waitress. garlic is special. the morteruelo too. We ask for rabbi bull, monomillo and duck magret and everything very good, good presentation and well elaborated. The amazing torrija dessert. and the chocolate pot to repeat. they also have good wine menu. If we go back to the basin, we'll be back. we go about 37€/person, yes, we ask for everything that appealed to us. It's not an expensive place. Voir le carte