Goyo - Carte

It impresses the sizes of each dish! the only bad thing is the number of people who want to eat and that the place is large with the waiting time it carries.

great and abundant homemade food. good meats. better place to go in groups to take advantage of and share the large size of dishes and desserts. in the area you can visit sacedon, Pastrana,Corcoles. ..

a good service, generous rations and with very good taste, recommended 100 in terms of the price, better share dishes than with hunger you will not remain and it will cost you less and if you have enough food they prepare it on a tape. I will repeat without doubt. Voir le carte

We had 9 people €25 per head and leftovers packed and for home. very recommended the san jacobo, the home desserts, the leaf and the egg flan that we were in the food of friends was 9, the truth the dishes are great, the food that can be taken to the left. rest room for dessert a whole delight

It's for more than two people. everything is to share. we order two soda, bread, san jacobo meat, serrano and cheese, flan 2 rations and 2 coffees and were 60 euros. eye, the entire flan is 27 euros. Everything they give you about, the flan charge you as you eat. In general, it wasn't bad, maybe too much, if we'll ask for another dish.

the goyo house restaurant prepares and serves dishes of typical Castilian and Mediterranean cuisine. offers generous rations highlighting as specialty of the house the conquense morteruelo, migas de la stain, dried pear, hunting in season, cod with aromas of rosemary and pretty orce with perfume of thyme. There is also a variety of desserts and sweets such as homemade flan and dug sorbet. Voir le carte

This restaurant is famous for so big silvers and when I say big, it's big. It has a very extensive menu, with all kinds of meals, but one of the stars so great is the san jacobo. literally, with a san jacobo and two entrances, they eat well 6 adults. desserts follow the same stick. We order chocolate cake, which means they bring you an entire cake. logically, prices are balanced by the size of things, but if you ask to consider this, it does not go out more expensive than any other restaurant. yes, do not expect a heart attack on gastronomy. It's good, nothing more to add.

I haven't seen anything like that. We went with some friends who already knew him and the first time we were there they didn't give us credit for how the dishes were, so happy. As long as we go that way we know that the next day you don't have to prepare food or dinner. despite the size of the dishes that are very concerned about the quality of these products, and the presentation of them. So the waiters are extremely skilled and advise themselves that if you can't with what you ask for there is no problem, they pack and ready. Here I leave you some of the pictures I did a couple nights ago. I recommend it.

We must visit when we are planning to pass through the area of the route, although this last time we went directly to eat, as it is Sunday, we reserve for if the flies and less bad because with the time we were there is filled 100 . great food for the tasting of several people, and desserts of the same expected dimensions and home 100 , original. This last time we asked for some croquettes, which as soon as the second cachopo arrived, we repented! to 2.5 kg of pud. we were 3, 2 good to eat, and we were half left, and the flan or to say! in fact, they have adapted the service so that the leftover food can bring it comfortably packaged. Voir le carte