Casa Del Popolo - Carte

Quickly ordered and I was surprised about the size of the serving. The tartar is very well done. I recommend this place. You will like it!

for years we come very often to dinner at this restaurant. Cuisine exquisite at moderate prices. A bright and very clean room. With very qualified staff and always exquisitely kind. 100% recommended

As is well known, the prices in Ticino are high and, as we have seen in other restaurants, the quality is also high. However, anyone who dines at Casa del Popolo (CH) gets the opposite of quality on their plate. The lasagne couldn't be beaten in terms of tastelessness and the carbonara was only edible with half the salt shaker... Sorry, but just unbelievably bad! Voir le carte

after I had hunger after the lasagne, I asked if it would be possible to have half a pizza or to get the child pizza. Yeah, well, that was the answer. then the bill came. on the note that I had only ordered a small pizza (and also got) but on the bill is 29 - instead of 16 - came the answer, for adult food also the small pizza the full price. thanks for the transparent info!I hope they will invest this 13.- in a better servicewoman.

I was with friends at dinner during the locarno festival. restaurant in central location and very comfortable to reach. the owners are exquisite people, you can see that they have a decades-long experience in the catering industry! very kind staff. a special thanks to the daughter of the owners who served us at the table! girl awake, customer oriented, sunny and very nice. impeccable 5-star service! Excellent product quality (fresh and traditional) at prices more than honest! Very recommended... go if you are in the neighborhood!

during a city stay in the charming locarno in the company of my partner, intending to spend a quiet and pleasant evening, we were attracted by this seductive family-run restaurant. located in a charming square in the historic centre of the old town, a stone's throw from the famous big square, it is distinguished and intimate. friendly, very kind and professional staff; service with waiting times in the norm. we got a great tartare and sip of good wine. we strongly recommend to spend to eat at the restaurant the house of the people. Voir le carte

SI vous décidez de vous restaurer dans ce restaurant où le service est rapide ce qui n'est pas le cas partout à Locarno, sachez que la seule chose à éviter sont les pizza. La pâte est sur-cuite, la garniture quasi absente et très salée ( la Romana ) certes il y avaient des anchois, mais on peut réussir une pizza avec des anchois sans donner l'impression de n'avaler que du sel ! La glace était aussi une déception même si sans "défaut" elle ne ressemblait pas à une glace artisanale. Le service est efficace, sympathique sauf quand les festivaliers arrivent tous en même temps, là ça se crispe un peu.

We wanted to take a look at the restaurants above the piazza and went to eat in this restaurant. From the menu: “House specialty” I didn't want to miss the hunter-style rabbit with polenta, as no other restaurant in Ticino has this on the menu anymore. Unfortunately I have to say that it was the worst rabbit that definitely came straight from the freezer with sauce. (Dry meat and soggy sauce) The polenta is definitely the finished product “Maggi Express” which wasn’t even seasoned because then it would have been great. My partner's pizza without mushrooms was good. The chef and the bosses should go over the books, but the staff was nice and tried very hard.

we were four and unfortunately had all the terrible hunger, which is why we put ourselves in the next best restaurant. someone of us ordered a green salad to the appetizer. the salat had been eaten halfway, two of the four main courses came, one rindstatar (chf 38.- !!) and one spaghetti bolognese. the bark statue looked like eating. it was clapped on a dish. no brot, no wobble. it had little taste and was probably refined with ketchup. the spaghetti were boiled and tasted as already repeatedly warmed up. the two main courses were almost completely eaten, when the other two main courses were served. a pizza prosciutto e funghi, a pizza ruccola. on the pizza funghi were bush mushrooms. also o... Voir le carte