Casa Coronel - Carte

Service: Dine in Meal type: Lunch Recommended dishes: Flan de Requeson, Migas del Pirineo Aragonés

Excellent food and service!!! We stopped in tonight and had the most flavorful meal All three of us absolutely loved our choices.

AFFORDABILITY: Entrees are on the expensive side (high teens but mostly higher) but are extremely filling! VENUE: The restaurant itself is really nice, Voir le carte

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Brownie de Chocolate Con Nueces, Latón de la Fueva Cerdo Autóctono Feliz Parmentier Trufada Y Caviar de Trucha, Migas del Pirineo Aragonés

Bonito y acogedor restaurante. El servicio es excelente y la comida también. Tienen un menú por 25€ muy completo, los platos se basan en los productos de la zona, si bien les dan un toque original mas creativo. Nosotros fuimos dos veces a comer y quedamos encantados. Volveremos

following a recommendation we opt for this restaurant. choose the menu option for € (no drink): lets you choose between incomings, desserts and desserts. All our choices were exquisite. to highlight: the mushroom canelones, the pink tomato salmorejo, the duck confit, the entrecot. round experience. we will return. Voir le carte

Precioso restaurante rústico con paredes de piedra y techos vigas de madera, comida exquisita y de muy buena calidad. Entorno relajante especial para desconectar, la terraza exterior es preciosa especial reunión familiar, pero sobretodo los camareros se llevan un sobresaliente en trato y profesionalidad, repetiremos...

very appetizing menu of euros, excellent presentation and quality of everything we taste leaf, canelones, duck with red fruits. speed in service. except when they served us dessert yogurt instead of lemon sorbet and although we ate it we told the waiter and the answer was inadequate for a restaurant that seems to want to do things right

Not being Spanish speakers we thought we were stumped by the menu. But no. The manager carefully took us through each course explaining how local produce is used as much as possible. The pork was outstanding. I had Migas as a starter, completely new to me. I’ve made it at home from a recipe I found on line, but mine is not nearly as flavoursome as the original. The owner came and spoke to us several times during the two meals we had here. He was attentive without being intrusive, and his humour added to the experience. Voir le carte