Casa Coronel - Carte

ideal restaurant of the area , good food quality price , wines of the area and other denominations . perfect attention and very quiet and cozy

charming place, located in Boltaña, in a small run of the village. very attentive service, excellent food quality and reasonable price to what we ate.

site with lots of charm, service, attention and food according to the price. the arrival from the road makes you more eager to eat. the place to access with car, if it is small size. Voir le carte

great restaurant in Boltaña, a very cozy place, with very elaborate and very well presented dishes. all product km0. the lamb chariot a pasture. we were very agusto on its interior terrace. recommended without doubt

We visit in Boltaña and recommend this magnificent restaurant. undoubtedly one of the best in the area, food km 0. good service, all very clean and the splendid waitress. I recommend it to 100 . We will come back someday, thank you very much.

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Brownie de Chocolate Con Nueces, Latón de la Fueva Cerdo Autóctono Feliz Parmentier Trufada Y Caviar de Trucha, Migas del Pirineo Aragonés Voir le carte

We went with an older person and despite the warmth that day, we waited 10' at the entrance without anyone telling us anything, still having to repeat on several occasions. As for the service the dishes were fast, the good presentations and the food was good. I would return on another occasion.

small corner in a placite in the heart of Boltaña, with a landscape of mountains as unique decorated. excellent food and very good service, advised by your waiter that with his experience he knew to recommend both a good wine and the exact amount of food. as a recommendation, the chochinillo and as a cholofon always leaving room for a good dessert, like a peanut brownie or if you want something lighter and fresh a soup of mango with ice cream that goes super well with these heats.

Not being Spanish speakers we thought we were stumped by the menu. But no. The manager carefully took us through each course explaining how local produce is used as much as possible. The pork was outstanding. I had Migas as a starter, completely new to me. I’ve made it at home from a recipe I found on line, but mine is not nearly as flavoursome as the original. The owner came and spoke to us several times during the two meals we had here. He was attentive without being intrusive, and his humour added to the experience. Voir le carte