Cappadocia Kebap - Menu

Voedestraße 37, 44866, Bochum, Germany

🛍 Döner, Kebab, Salate, Fleisch

4.5 💬 155 Avis
Cappadocia Kebap

Téléphone: +4923276896909

Adresse: Voedestraße 37, 44866, Bochum, Germany

Ville: Bochum

Plats: 35

Avis: 155

Site Web: https://www.lieferando.de/speisekarte/cappadocia-kebap-123

"Der döner ist sehr gut.fladenbrot weder weich noch knusprig,das fleisch ist sehr heiß und lecker über die Füllung kann man sich nicht beschweren.preislich ist es auch nicht schlecht.empfehle ich. The doner kebab is very good. The flatbread is neither soft nor crispy, the meat is very hot and delicious, you can't complain about the filling. The price isn't bad either. I recommend it."

Reinhilde Reinhilde

döner were very tasty. will be ordered more often in the future.

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Avis

Ria
Ria

Unfortunately, the additional amounts already paid were not taken into account


Fredi
Fredi

eating was as always very tasty, it was less meat due to what is certainly due to the moments of excursions!


Mevsim
Mevsim

The food is very good and the staff friendly and helpful, especially in the green T-shirt. Until now, never had any problems.


Waldemar
Waldemar

Food absolutely wrong delivered on two consecutive days better not order. Invoicing is hard for man. Conclusion: Let the body


Michaela
Michaela

The best dungeon in the whole city. The nicest seller (in the green t-shirt). The atmosphere is not so cozy. We better take the food home.


Josefa
Josefa

Interesting selection, more than just Döner and Lahmacun. And it tastes too. The staff is always friendly and the prices are fine. You're welcome.


Leonid
Leonid

For years I have been very happy to eat here a good review is due. The food is always very tasty the staff friendly. The diner shop of my Vetrauen!


Angora
Angora

The worse restaurant ever eaten in Bochum..köfte was not well cooked and no flavor at all. I believe this restauran is the most horrible one in Bochum.


Ayas
Ayas

Der döner ist sehr gut.fladenbrot weder weich noch knusprig,das fleisch ist sehr heiß und lecker über die Füllung kann man sich nicht beschweren.preislich ist es auch nicht schlecht.empfehle ich. The doner kebab is very good. The flatbread is neither soft nor crispy, the meat is very hot and delicious, you can't complain about the filling. The price isn't bad either. I recommend it.

Bochum

Bochum

Bochum est une ville dynamique dans la région de la Ruhr en Allemagne, connue pour sa riche histoire industrielle et ses lieux culturels. Un plat typique est la "Currywurst", une saucisse épicée dans une sauce au curry.

Catégories

  • Döner Savourez le goût authentique du Moyen-Orient avec nos döner kebabs, composés de viande tendre et épicée empilée et cuite lentement sur une rôtissoire verticale, servis dans du pain pita chaud et garnis de légumes frais et de sauces savoureuses.
  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Salate Fraîches et vivantes, nos salades sont élaborées avec des ingrédients de saison et un mélange de verdures croquantes, de légumes colorés et de vinaigrettes uniques, offrant un choix délicieux et sain pour tous les palais.
  • Fleisch Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.

Restaurants similaires

Leonidas

Leonidas

Annastr. 25, 44793 Bochum, Germany

Bier • Familie • Griechisch • Restaurants


"On an early Saturday evening in mid-January 2024 we spontaneously decided to go to the Leonidas in Bochum to eat Greek as we were just nearby. At 17:00 the first guests were waiting for the entrance door. Most guests apparently had reserved. The friendly Greek and forward-looking boss of the house, who received us, could then give us a good table with an overview of the large guest room. The ambience of the Leonidas is a bit very strange and needy here you do not expect a Greek restaurant. It seems that there was a brewery industry here a long time ago or something similar or what it is called. All in the 70s/80s design dressed with dark wood and wood carvings and butt slices. But no matter what, the Old Scool Design couldn't scare us off. Distinguishing can be the 151 ! positions comprehensive menu, apparently from the last century, with children and senior plates why seniors eat something different than younger guests, who decides who is a senior? The main focus of the map is meat and pommeslastig, with what the German average citizen probably associates with Greek food: Gyros , Souzouki , Souvlaki , Bifteki and so on. Rhodes Plates, Hermes Plates, Marathon Plates, Athens Plates, Cyclops and so on come from the 1980s. But what kind of a Hawaii fillet with pineapples and Gouda has to look for in a Greek restaurant??? So whoever stands on a bunch of meat with fries and beer is definitely right here. Uniquely meat and of course pommeslastig no guest had ordered the disc potatoes customary in Greece were also the plates of the other guests this evening in January 2024. No matter what we were in the Leonidas because of the food that is more suitable for domestic Greek cuisine. So we ordered Zaziki, Taramosalata fish rogen puree, Calamariakia baby calamari with garlic cream, zander fillet for my wife yes in Northern Greece comes the freshwater fish Zander before , stifado, water, white wine Imiglykos and at the end a Greek coffee and a glass of Ouzo Pilavas. The Zaziki was better and more spicy than what else you get in Greek restaurants. Here you go. Also the fish rogen puree tasted excellent, as well as the fried babycalamari, which had a beautiful thin delicate beautifully spiced pannade. The Zanderfilet with a few shrimps and vegetable strips in white wine sauce, with rice and leaf salad with honey mustard dressing tasted good to my wife. I was particularly interested in the Apo Ton Fourno dishes from the oven and here in particular the Stifado beef stew dish with small onions, as Stifado is very rare to get in Greek restaurants. The meat was tender and the small onions were still nice to bite. The Sosse could have been a little thicker. The little peasant salad was boring. The Imiglykos was without a special character; also not half-sweet without the slightly sweet note. Unfortunately, the Greek coffee, which was very weak, was also disappointing. Pros: the host asked about the degree of sweetness of coffee, just as it is common in Greece outside the tourist centers and in Germany in good Greek restaurants, since after-sales is not possible. It was pleasing that there are Ouzo Pilavas here, because the boring industry Ouzo Ouzo 12 does not drink Greeks, only the Germans fall into advertising. Conclusion: Everything in everything for us unfortunately only medium. Who, on the other hand, wants to eat a lot of meat and fries, is probably a good thing in Leonidas. If I ever go to the Leonidas in Bochum, then only to taste the typical local Greek dishes that can also be found on the map, such as Mezes Midia Florinis , Melitzanes , Spanaki , Florinis , Kalokerino , Psiti Feta also Kalamaria , Chtapódi or Sykoti , Rigan ."

Yumini

Yumini

Viktoriastr. 43-45, 44787 Bochum, North Rhine-Westphalia, Germany

Tee • Sushi • Desserts • Japanisch


"Lange war es geplant mal wieder Sushi zu essen. Also ein Tisch bei Yumini in Bo bestellt. Einen Parkplatz zu finden war schon schwierig aber dann ging's mit Vorfreude in das Restaurant. Ein Kellner fragte uns bzgl. unseres Tisches nach unserem Namen, zeigte uns den Tisch und sagte, das Ipad sei in Betrieb und ging dann. Mehr wurde den ganzen Abend nicht mit uns kommuniziert! Schweigend wurden Speisen gebracht und Teller abgeräumt. Das ging jedoch recht zügig. Als die ersten Sushi gegessen waren war klar, die Qualität entspricht nicht dem Preis. Der Reis von den Nigiri war noch warm, die Sushi waren viel zu groß, teilweise schmeckte der Lachs recht fischig was bei frischem Fisch in Sushi-Qualität nicht sein dürfte oder es war verschwindend wenig Fisch in die Sushi gerollt. Die Sushi mit Avocado waren sehr lecker, überreife bis angegraute Avocadostellen wurden jedoch mit Mayonnaise überdeckt. Teilweise wurden andere als bestellte Sushi an den Tisch gebracht, die wir aber brav probierten. Die warmen Speisen rissen es leider nicht raus. Während der Bratreis sowie die gebratene Ente lecker waren, handelte es sich bei Ente mit Zwiebeln offensichtlich um Reste, die noch dazu zerfleddert und trocken daherkamen. Das Rinderfilet war Rindfleisch mit Zartmachern statt Filet und eine Garnelenkrokette erinnerte an Gummi. Immer wieder ein Ärgernis, dass die zusammen bestellten warmen Speisen nicht zusammen an den Tisch kamen, so dass wir Reis und Fleisch getrennt essen mussten. Schade! Am Ende kostete uns der Abend mit Getränken 70€ und wir hatten das Gefühl, dass es sich für den Betreiber sehr gelohnt hat. Wir haben beschlossen nun komplett auf Buffetessen zu verzichten mit der kleinen Ausnahme: Mongos in Dortmund, das ist in Ordnung!"