Café Maarblick Familie Lenerz

Dubrovnik-Stadtschenke

➤ Lindenstr. 10, 54550 Daun, Rhineland-Palatinate, Germany

Pizza • Asiatisch • Europäisch • Meeresfrüchte

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"On recommendation of our landlord, we reserved for Monday, in this place. It's her favorite restaurant. Well, she always orders the same thing and that tastes very good. The restaurant is located in the middle of the village and a few parking spaces are right outside the door. We were very kindly received by a girl who led us directly into the conservatory. That's where we were sitting. Beer from the barrel, it was only Bitburger. But as we did not know the Croatian beer Karlovacko, we drank it. 0,33 L bottle, at 3,10 Euro. It's a dirty pils with 5.1. Since I didn't have to drive, I drank two bottles. As an appetizer, males chose Calamaris with toast and garlic in separate bowl, at 8.50 euros. It tasted him very well. The garlic was in oil and it was abundant in garlic slices. I ordered the Back Camembert on toast with cranberries, at 7.50 euros. I haven't eaten forever. Back to the 80s. The Camembert, it was 2, was perfect The cheese ran out nicely, at the time. I would have found it even better if the toast had been dead and the pineapple was fresh and not from the can. Since males never get liver at home, he first ordered liver at 13.50 euros,but when he read on the map that in the cleanser meat there is also liver, he asked if he can still reorder. It wasn't a problem. The 4 euros more, were bonged. The predator meat cost 17.50 euros and was served on a hot plate. This was abundantly occupied with 2 pork steaks, 1 chop steak, 1 meat skewer, 2 Cevapcici, liver, Djuvec rice, pommes, onion cubes and paprika dip. To do this, a bowl with a herb salad, on top of which a Pepperoni, lay. I ate them. The portion was so lush that males did not touch the salad at all and a pig steak, he did not raise. I took that for the dogs. The nice operation came directly with a small polystyrene container to put it in there. Because I don't eat a pig, I decided to have a fish dish. Salt fillet from grill with herbal butter, salt potatoes and spinach, to 16.50 euros. The salmon with the herbal butter was perfect. As you can see very well on the photo, there was spinach that was not seasoned and totally dry salt potatoes. Together with the spinach, it went,but some left-out butter,while was good. That's what you have to do when you order the Croatian, German cuisine, even if it is offered. When we asked for the bill, the service asked us if we wanted another Slivovic or a Julischka. Männe chose the Slivovic and I took the Julischka. Conclusion: Winter garden very appealing, operation super nice, but the food more mass,as a class."

-pizzeria-eiscafé Lo Stivale

➤ Leopoldstraße 5, 54550 Daun, Germany

Pizza • Cafés • Vegetarier • Europäisch

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"Bon resto italien. Bel endroit pour s'asseoir. Équipe très précise. J'ai été surpris par le prix très juste du menu. Une très belle surprise. Le seul point de critique: les œufs à la coque dans les lasagnes ne semblent pas être très italiens. Bien que très ... restaurant relaxant"

Schneider Am Maar

➤ Pitt-Kreuzberg-Weg 1, 54552 Schalkenmehren, Germany

Cafés • Deutsch • Asiatisch • Mexikaner

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"We were on holiday directly in Schalkenmahren and this restaurant recommended us our landlord. The restaurant has a very nice terrace. As always, we're reserved here. We sat under a beautiful pear. When the service came, we asked what beer there is from the barrel. That was some of them. We chose the Steinfelder Klosterbier.0.5 L. to 5,20 Euro. With the beer order, we also discuss the menu directly. It was 5 pm 50 and the answer of the service, kitchen is only from 6 pm. Well, but the map, can we look in advance? It was pleasant that at the side table a couple sat at our age who had 2 small dogs. Well, then, as a dog owner, of course, we have direct conversation topics. That was nice. At the appetizer, we agreed again. We took the crazy goat, 9,90 euros. These were homemade noodle bags filled with eager goat cheese. There were also tomato sauces with prawn. It was a good start. Pleasantly spicy and completely sufficient. Before the main horses came, we ordered 2 stone fields of monastery beer. After the first drink I noticed that the beer tastes a little different than the first beer. When I spoke to the service, she thought it would be a dark beer. Don't be. When my male pays the bill, I only saw later that we actually got 2 monastery beers and 2 Eifeler Landbier. The price was the same, but I don't even like being ver... I've already fallen. Now to the main foods. Males took the Schnitzel Eifeler Art, with roast potatoes, bacon and mirror egg, to 17,90 euros. It tasted, but he wasn't euphoic. I ordered myself to the main food, the Burgundy roast with red cabbage and lumps. Wasn't bad,but the portion was already manageable and I've already eaten better. Benefit for the portions, we could eat another dessert. Man ordered the hazelnut caramel brownie with toffee ice cream on caramel sauce. Refined with caramelized hazelnuts, to 7.90. That was for men. He tasted very good. I tried. Brownie would have been too sweet to me, but right for men. I chose the Hollunder Walnut Pancake, with vanilla ice cream and hot forest berries, to 7.90 euros. It was really good. The ice was in the pancake. So the dessert was the best. Now that we were saturated, we were discussing the bill. The operation ran 15 minutes everywhere, looked at us, made everything possible, only the invoice had to wait. It was only when I made a comment to the couple at the side table, that I heard it was called. At least she apologized. She seemed slightly overwhelmed. I think that the beer garden was well filled and, as far as I have come, the only one that took orders and brought the bills. Conclusion : The ambience is very appealing outside, the food is good, but no longer na and to the service I write nix more. We will not return there"

Burghof Wirtshaus und Brauereiausschank

➤ Burgfriedstr. 26, 54550 Daun, Rhineland-Palatinate, Germany

Cafés • Vegetarier • Europäisch • Meeresfrüchte

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"Dit restaurant staat niet zo hoog in de ranking van de restaurants in Daun en het is ons onduidelijk waarom. We hebben hier twee keer gezeten en beide keren waren een prima ervaring. Centraal gelegen, een leuk interieur, vriendelijke bediening en een “klassiek” Duits menu met veel aantrekkelijke gerechten. De schnitzels smaakten uitstekend en de frites daarbij evenzo. De wijnkaart heeft een mooie selectie aan betaalbare wijnen.Op sommige avonden is reserveren aanbevolen want het restaurant loopt verder prima."

Landküche

➤ Leopoldstraße 32, Daun, Germany, 54550

Wein • Pizza • Cafés • Deutsch

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"The restaurant is not unknown to us. Almost exactly 2 years ago we visited it before. At the time “Jolly da Capo”, with the same owner, namer and chef. But the Eifelans did not accept the restaurant under this name (see also the Rezi of Carsten1972). For lunch we hurried on the country kitchen. However, this has closed on Saturday afternoons. We met the boss and chef Mr Land at the door and asked if there might be a table for us in the evening. That was it. Somehow I felt that our booked hotel did not convince us for a dinner. And so it came that on the way to Gemünden Maar we reserved Mr Land for dinner by phone. We met, as Mr Land suggested, at 8 p.m. From the outside a well-maintained restaurant, but the inner values do not come over here. In the service there were two very nice ladies in rural kitchen shirts this evening. We were warmly welcomed and accompanied to our reserved table. In front of the kitchen. The restaurant is divided into two areas outdoor terrace. Unfortunately, this evening it was too fresh to sit outside. Terasse off the road But also inside it is very nice and the tables stand at pleasant intervals. . The device was also changed with the name change. Red was transformed into bright beige tones, natural “land colors” provide a feel-good atmosphere. I personally enjoy the favorable solution to convert pallets as wine racks. Here it is shown that good wines are also given their significance. The seasonal changing menu was placed on the board. Well thought out, not overload. And yet it wasn't that easy to decide. So first 2 dry Rieslingsekt € 4.50 – for aperitif. A good start! Compulsory mineral water, 0.75 l € 5,90. A second bottle followed later. The mineral water served in the cooler, this gives a plus! Shortly after the drinks followed a small kitchen. Herb fresh cheese and bright and dark baguette in high country kitchen bread bag. In this container, the bread does not dries out quickly and we enjoyed the little ones. Fresh bread In the meantime our dishes were taken. We chose the dry 2017 grey slate Riesling from the winery Phillips Eckstein, Graach Schäferei, Mosel. 0.2 l – € 5,30. A very good companion to our foods with mild acid, fine fruity. The lady in the service advised us very well here – with a sample swallow! Both appetizers had their appearance: Appetizer for my husband: Duett Jakobsmuschel – giant garnel, two kinds of melon, mint, vanilla foam € 15,20. This appetizer chose my husband two years ago. He remembered when serving this appetizer immediately, I too! Duett Jakobsmuschel – giant robe, two kinds of melon, mint, vanilla foam And again convinced the combination of the perfectly roasted seafood with the sweetness and acidity of melon and vanilla! Very balanced and aromatic. Herbal Salad with giant cloves € 9.70 for me. Herb salad with giant cloves This refreshing appetizer didn't miss anything. Fresh salads, sprouts, great dressing, nothing to complain... next time I would choose my husband's appetizer. This is just more creative! With our main dishes, two highlights were served after a pleasant waiting period: Laacher Seefelchen, sweet potato puree, peas, Kaiserschoten, Pfifferlinge € 14.40 as a small portion. Laacher Seefelchen, Sweet Potato Apron, Peas, Kaiserschoten, Pfifferlinge The choice of my husband. The portion is larger than expected despite “small portion”. An aromatic and harmonious combination of ingredients that we both like very much. The fillet juicy fried, aromatic pifferlings and fresh peas. With the sweet potato puree just... great! My Rehschnitzel Preiselbeertagliatelle forest mushroom sauce € 21,40 convinced in a different way but no less! The meat in crispy panade exactly fried, inside still pink. Rehschnitzel in the juicy pink trim The Tagliatelle, al dente, swung in cranberries. I would have liked to go to this Wildgericht Spätzle, but there was nothing to blame for the Tagliatelle. Neither on the tender carving. That was all right. The two routined service ladies also did a great job. Always attentive, asking if everything is right, plates were quickly cleared, they could give very good information on questions. We were too tired for a dessert. Small, regional delicacies in a sweet and rich version are also sold in the restaurant. The last bottle of Windspiel Potato Vodka (Windspiel Manufaktur Daun) we were able to earn as a companion for my father. We are very pleased with the fact that Mr Land welcomed the guests for a short time. So there was an interesting and very nice personal chat inside. This was our second visit to Mr Land, not our last visit! This evening is really fun!"