Schneider Am Maar - Carte

Café Maarblick Familie Lenerz

➤ Maarstraße 16, 54552 Schalkenmehren, Germany

Carte • Cafés • Deutsch • Mexikaner • Asiatisch

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"We were here about Easter and felt very, very comfortable as always. The room is very clean, very nicely furnished and the bathroom had a shower and a bathtub. The food as always very delicious. Breakfast can be served here until 12 o'clock! And you are served... how nice you don't have to run x-time to the buffet to eat something. There are no more wishes. The staff and also the owners are very friendly and incredibly diligent. We booked our next stays and come back with joy. Our dogs were pampered with Tasterli."

Dubrovnik-Stadtschenke

➤ Lindenstr. 10, 54550 Daun, Rhineland-Palatinate, Germany

Carte • Pizza • Asiatisch • Europäisch • Meeresfrüchte

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"On recommendation of our landlord, we reserved for Monday, in this place. It's her favorite restaurant. Well, she always orders the same thing and that tastes very good. The restaurant is located in the middle of the village and a few parking spaces are right outside the door. We were very kindly received by a girl who led us directly into the conservatory. That's where we were sitting. Beer from the barrel, it was only Bitburger. But as we did not know the Croatian beer Karlovacko, we drank it. 0,33 L bottle, at 3,10 Euro. It's a dirty pils with 5.1. Since I didn't have to drive, I drank two bottles. As an appetizer, males chose Calamaris with toast and garlic in separate bowl, at 8.50 euros. It tasted him very well. The garlic was in oil and it was abundant in garlic slices. I ordered the Back Camembert on toast with cranberries, at 7.50 euros. I haven't eaten forever. Back to the 80s. The Camembert, it was 2, was perfect The cheese ran out nicely, at the time. I would have found it even better if the toast had been dead and the pineapple was fresh and not from the can. Since males never get liver at home, he first ordered liver at 13.50 euros,but when he read on the map that in the cleanser meat there is also liver, he asked if he can still reorder. It wasn't a problem. The 4 euros more, were bonged. The predator meat cost 17.50 euros and was served on a hot plate. This was abundantly occupied with 2 pork steaks, 1 chop steak, 1 meat skewer, 2 Cevapcici, liver, Djuvec rice, pommes, onion cubes and paprika dip. To do this, a bowl with a herb salad, on top of which a Pepperoni, lay. I ate them. The portion was so lush that males did not touch the salad at all and a pig steak, he did not raise. I took that for the dogs. The nice operation came directly with a small polystyrene container to put it in there. Because I don't eat a pig, I decided to have a fish dish. Salt fillet from grill with herbal butter, salt potatoes and spinach, to 16.50 euros. The salmon with the herbal butter was perfect. As you can see very well on the photo, there was spinach that was not seasoned and totally dry salt potatoes. Together with the spinach, it went,but some left-out butter,while was good. That's what you have to do when you order the Croatian, German cuisine, even if it is offered. When we asked for the bill, the service asked us if we wanted another Slivovic or a Julischka. Männe chose the Slivovic and I took the Julischka. Conclusion: Winter garden very appealing, operation super nice, but the food more mass,as a class."

-pizzeria-eiscafé Lo Stivale

➤ Leopoldstraße 5, 54550 Daun, Germany

Carte • Pizza • Cafés • Mexikaner • Vegetarier

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"Good Italian resto. Nice place to sit. Very accurate team. I was wondered by the very fair pricing of the menu. A very nice surprise. The only point of criticism : Boiled eggs in the lasagne does not seems to be very Italian. Although very...relax restaurant."

Burghof Wirtshaus und Brauereiausschank

➤ Burgfriedstr. 26, 54550 Daun, Rhineland-Palatinate, Germany

Carte • Sushi • Fastfood • Mexikaner • Europäisch

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"We made a reservation with a group of 7 friends. We did a 3 day walking trip in the Vulcan Eifel. We had to wait for 90 minutes before our diner was served. We arrived at 20h and finally started eating at 22h. Several tables who arrived later were served before us. We did not get any apologies. Food was very moderate. Cafe next door with glass sliding doors. Cigarette smoke of cafe enters restaurant which is very annoying."

Landküche

➤ Leopoldstraße 32, Daun, Germany, 54550

Carte • Wein • Deutsch • Mexikaner • Vegetarier

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"The restaurant is not unknown to us. Almost exactly 2 years ago we visited it before. At the time “Jolly da Capo”, with the same owner, namer and chef. But the Eifelans did not accept the restaurant under this name (see also the Rezi of Carsten1972). For lunch we hurried on the country kitchen. However, this has closed on Saturday afternoons. We met the boss and chef Mr Land at the door and asked if there might be a table for us in the evening. That was it. Somehow I felt that our booked hotel did not convince us for a dinner. And so it came that on the way to Gemünden Maar we reserved Mr Land for dinner by phone. We met, as Mr Land suggested, at 8 p.m. From the outside a well-maintained restaurant, but the inner values do not come over here. In the service there were two very nice ladies in rural kitchen shirts this evening. We were warmly welcomed and accompanied to our reserved table. In front of the kitchen. The restaurant is divided into two areas outdoor terrace. Unfortunately, this evening it was too fresh to sit outside. Terasse off the road But also inside it is very nice and the tables stand at pleasant intervals. . The device was also changed with the name change. Red was transformed into bright beige tones, natural “land colors” provide a feel-good atmosphere. I personally enjoy the favorable solution to convert pallets as wine racks. Here it is shown that good wines are also given their significance. The seasonal changing menu was placed on the board. Well thought out, not overload. And yet it wasn't that easy to decide. So first 2 dry Rieslingsekt € 4.50 – for aperitif. A good start! Compulsory mineral water, 0.75 l € 5,90. A second bottle followed later. The mineral water served in the cooler, this gives a plus! Shortly after the drinks followed a small kitchen. Herb fresh cheese and bright and dark baguette in high country kitchen bread bag. In this container, the bread does not dries out quickly and we enjoyed the little ones. Fresh bread In the meantime our dishes were taken. We chose the dry 2017 grey slate Riesling from the winery Phillips Eckstein, Graach Schäferei, Mosel. 0.2 l – € 5,30. A very good companion to our foods with mild acid, fine fruity. The lady in the service advised us very well here – with a sample swallow! Both appetizers had their appearance: Appetizer for my husband: Duett Jakobsmuschel – giant garnel, two kinds of melon, mint, vanilla foam € 15,20. This appetizer chose my husband two years ago. He remembered when serving this appetizer immediately, I too! Duett Jakobsmuschel – giant robe, two kinds of melon, mint, vanilla foam And again convinced the combination of the perfectly roasted seafood with the sweetness and acidity of melon and vanilla! Very balanced and aromatic. Herbal Salad with giant cloves € 9.70 for me. Herb salad with giant cloves This refreshing appetizer didn't miss anything. Fresh salads, sprouts, great dressing, nothing to complain... next time I would choose my husband's appetizer. This is just more creative! With our main dishes, two highlights were served after a pleasant waiting period: Laacher Seefelchen, sweet potato puree, peas, Kaiserschoten, Pfifferlinge € 14.40 as a small portion. Laacher Seefelchen, Sweet Potato Apron, Peas, Kaiserschoten, Pfifferlinge The choice of my husband. The portion is larger than expected despite “small portion”. An aromatic and harmonious combination of ingredients that we both like very much. The fillet juicy fried, aromatic pifferlings and fresh peas. With the sweet potato puree just... great! My Rehschnitzel Preiselbeertagliatelle forest mushroom sauce € 21,40 convinced in a different way but no less! The meat in crispy panade exactly fried, inside still pink. Rehschnitzel in the juicy pink trim The Tagliatelle, al dente, swung in cranberries. I would have liked to go to this Wildgericht Spätzle, but there was nothing to blame for the Tagliatelle. Neither on the tender carving. That was all right. The two routined service ladies also did a great job. Always attentive, asking if everything is right, plates were quickly cleared, they could give very good information on questions. We were too tired for a dessert. Small, regional delicacies in a sweet and rich version are also sold in the restaurant. The last bottle of Windspiel Potato Vodka (Windspiel Manufaktur Daun) we were able to earn as a companion for my father. We are very pleased with the fact that Mr Land welcomed the guests for a short time. So there was an interesting and very nice personal chat inside. This was our second visit to Mr Land, not our last visit! This evening is really fun!"