Cacciucco Blues - Carte

Good ****. excellent quality products in a refined and particular location. recommended.

good dishes, nothing to say, particular location, very nice, but it does everything by itself and then the waiting times dilating a lot. another painful note is the price of the cacciucco that there is written 28 euros but you have to read well because it is for minimum 2 people and 28 euros are in charge! count that the bowl is not great and that half discards them because the carapace of the crustaceans, seems exaggerated as price.

definitely the only place where you can get unique and original dishes! the place is definitely picturesque! the freshness of the dishes is sensational! the owner is a special person, who knows to welcome with kindness and sympathy his guests! craft beer and quality wine! to try absolutely the polype with beans and the crisp polype with potatoes and fresh marinated anchovy croutons! congratulations we will return to get the kitchen of caciucco blues with extreme pleasure Voir le carte

very nice local that only has 5/6 tables as it is only the owner to take care of the whole service. We had dinner here with the intention of trying the typical Helba Island cacciucco, we were pleasantly amazed: Good cacciucco, abundant, tasty with totanies, horse, gallinella, sword , crustaceans, etc. .note of merit to the owner who very courteous deals with everything. I count perhaps a little too high being the very easy place as it defines itself) : 2 cacciucco with a bottle of wine 88€.

the Franciscan manager does everything he, prepares the dishes (in the morning, in the evening assemble them and heats them,) makes the waiter and is very nice and to the hand. the dishes are few but good and it is just as seen as it decided to manage the activity, the only known stonata for me are the prices too high and the clever to write on the caciucco board €28 min. 2 people you think you pay 14€ per head instead are 28€ per head. I think, however, that at least once during the holidays in capoliveri I should try, ah forget, location super!

we went to this beautiful place and saw this very interesting place with colored chairs. first we thought we were a few amazing drinks by. we had tequila, around and grappa and then decided we were hungry. because we could not understand the menu as Italian. is not so good, but the owner is very friendly and patient. he translated everyone for us and we chose the carpaccio and it was prosciutto with mozzarella. it was amazing! the taste of eating was simply stunning! it is the best court we had in capoliveri! the music was amazingly relaxing, with amazing decorations, friendly owners and then the eating and drinks were great. very recommended here! Voir le carte

after hearing about this beach club, we wanted to try. really nice and out of the ordinary (fiocchi, glasses, table chairs, all one different from the other) the beautiful owner, does everything by itself, serves, kitchen, etc. in fact the waiting times are long enough. the quality is of the first level, recommended the marinated anchovies with burrata and cacciucco. and it is on this that I feel to make a note because as you see from the photos, the cost is 28 euros and is for 2 people minimum, only that in small is written p.p that is per person therefore only of cacciucco (and the pot is not great) you spend 58 euros that in my opinion makes the account a little salty. he said that this m...

If you are planning to visit the Toscanian island of Elba and if you are looking for an excellent restaurant with a very nice atmosphere and fantastic kicthen, than you have to go to CACCIUCCO restaurant in Capoliveri. This restaurant is a little bit hidden...in one of the cosy streets of Capoliveri and offers a unique atmosphere. Here you can find excellent and extarordinary meals together with a friendly service. The owner, Francesco Bacchetia, is a very nice guy who cooks with passion and enthusiasm. You will certainly like his wild boar specials and his gorgeous fish. Besides the excellent kitchen the CACCIUCCO offers something which is hard to find in Elba: a non-commercial attitude wit...

we are looking forward to announced tapas and the atmosphere that breathed the restaurant in a distance. a first disappointment, no tapas, just a darbetrick. the second disappointment the appalling approach of the girl from the service. 6 tables empty, only 1. in the whole restaurant was occupied. we were there with a 2.5-year-old son and we had to sit on the worst table for us without discussing. repeating a chair for a child was a big problem with poisoned trenches. the girl was poisoned, slow and inconspicuous. during our stay two couple left after a long wait period without order. what a paradox, because the second member of the staff, the chef and the owner, was perfect! willing, friend... Voir le carte