Buscone - Carte

If you look for good food and kindness here you both find. Honest price. Very kind staff. Tasting menu board.

I had the pleasure to visit this restaurant this week with my clients and the experience was superb. Food, service, location everything was 5 Star. Thank you so much.

Top cuts, the rest good but nothing exceptional. I personally think that 35€ for the tasting menu are a little too many seen the portions and since they do not pass for a second round. Recommended Voir le carte

Discovered by chance, quality, kindness, speed, originality, prices not exaggerated. We à la carte but tasting menu 35 euro appetizer plentiful...2 first and a second salami of their production excellent, we will return!

The first time mixed and capricious sausages with polenta, the second time ravioli of meat and caramelized ribs. All very good, value for money. Friendly and friendly service in a pleasant and welcoming environment. Unfortunately for me I can pass from those parts very rarely, really sin Food: 5 Service: 4 Atmosphere: 4

Congratulations. excellent experience at the buscone restaurant. Despite the locality is located in a characteristic village but rather isolated in the pre-Apennine part of the pavement beyond, you will not find yourself on a farm “simple” with genuine food but in a cozy restaurant with proposals with a minimum of reprocessing in combinations and well presented. all with a punctual service and an absolutely average price for perceived quality. Congratulations to the family, continue like this! Voir le carte

After eating here years ago, we managed to visit again. The restaurant got bigger thanks to the outside space they managed to occupy. Service was great, staff was very attentive and friendly. Now let’s talk about the food: just incredible. We had the “degustation” menu, which is 6 courses. The risotto with truffle and courgette flowers was very creamy and delicate , the ravioli had an amazing meat sauce and the costine di maialino were very tender and full of flavour. And only for 35 euro per person!

Friends, Claudio and Manuela Tagliani, who know the owners invited us here for lunch, actually for the second time. Warm and welcoming atmosphere as you enter into the humdrum of busy chatter mixed with laughter from the 'locals ' as well as folk from further afield out in the country to enjoy a Sunny Sunday outing. The kitchen serves traditional food made with genuine ingredients, much of it grown by the restaurant themselves and the dining room staff who are all members of the family see to it that you get the best service possible. They are all passionate about making sure that you have a positive experience. Very good winelist which includes labels from some of the finest local vineyards...

I was for the first time at the buscone Saturday evening 22 January with my wife, curious from the signal of the slow guide food osterie of Italy 2022 and from a friend who would like to go there. finding the place in the dark was not trivial, but I must say that the village of bosmenso is in itself a lovely and unexpected place, like the restaurant. possibility of menu degistation and à la carte menu (and already this is a point in favor, not always in fact you want to eat appetizer, 2 first, 2 seconds and sweet, although in the format of degotation is small portions.) good risotto with artichokes and saffron pistils (although I have to say that these pistills are practically colorless and... Voir le carte