Buganvilla Plaza - Menu

Relax on Sundays with my international repertoire. Don't miss it. You can take and eat in the rst.

Had a lovely paella, prawns pasta for our last lunch. Was enjoyable and served efficiently promptly. Would recommend.

thanks for your sympathy and especially for the Italian cook who treats food so well to make you try new culinary emotions, thanks

very well located in one of the best areas of the island, in the gogantes. in the church square. with live music component adrian báez of the 2too band near and vicente fenandez high varitono.

Creo que está muy orientado a extranjeros , las tapas normalitas estaban buenas y el sitio no está mal para echar una cerveza pero 9 eurazos por el pan !!!!! No pidáis pan ,no repetiría si quisiera ir a un sitio de Tenerife bien

No esta nada mal, de lo mejorcito de la zona si no eres guiri. Un pelín pasado de precio, sería bueno que avisaran del precio del pescado del día que en nuestro caso subió la cuenta bastante. Si es del día piensas que va a estar bien precio.

Buen sitio para tapear, nos hemos pedido un menú de 6 tapas por 24€, en las que pedimos: Papas arrugas con mojo Revuelto de Huevo Muslitos de pollo con mojo Calamares a la andaluza Pollo al curry Croquetas Todo muy bueno, sitio recomendable al menos para un buen tapeo!!

We always come here for a tapas lunch before setting off for the airport. The food and service has always been fantastic, but unfortunately, this time, we were astonished,disgusted with a waiter and the food was tasteless, swimming in what can only be described as a bowl of oil!! It was fairly busy but we were kept waiting for 45mins before our food came out.....well,ok,we dont mind waiting too much but felt this was a long time, no waiter came near to say the foods on its way either. When i was looking into the kitchen,bar area where the food comes from i saw our young waiter decide to take a padron pepper from our dish, eat it and then served the dish to us.....i asked him if he had eaten...

Firstly I 've eaten here in the afternoon for tapas and found it to be good and a pleasant location. The evening was another matter. The service is extremely slow and anything other than burgers and chips is a challenge. My meal was cod in garlic, it was dry and covered in oil. Burned garlic comsumed the flesh of the fish. As we all know, you burn garlic the taste becomes bitter. The oil, which there was plenty of.... Covered the veg, majority of which were courgette. Courgette soaks up oil like a sponge..... Then the obligatory decorative oil on top. So much oil it was unbelievable how the flesh of the fish stuck to the skin. Obviously burned to it in the same pan, the garlic was burned. My...