Brüdigams - Carte

good food and an ideological kitchen and when you go out a chat with the chef - so the evening remains in good memory.

food class, price performance class, service class, facility class, frank brunom class. not a bit lifted, everything real, all real, the hard points set right.

I was a business partner in the büdigams because I always saw a good choice there. this time we were not disappointed. excellent, relaxed service, great kitchen, simple good. afterwards a chat with the chef out, more personal it is not. we felt very comfortable! Voir le carte

when we were standing on the road after 2 hours in the rainy rain, we had the feeling of leaving an oasis of happiness. in a cozy living room atmosphere awaited us a charming service, where no questions remained open and a kitchen that made us really happy from beginning to end.Here is just everything. thanks!

the restaurant is worth a visit. gerd rindchens wein ads drew us attention to the restaurant as there was menu and accompanying wee to enjoy. the top quality of the food and the good weine were accompanied by a very attentive and accommodating service. we felt very comfortable in the beautiful ambiente. with the owner, frank brüdigams, we also have had interesting talks, with him smoking comfortably in front of the door zigarre.

often it is that either eating or the ambiente or the service is top. frank and his team make everything right! that is a rare and happy combination. It is not possible to spread it any further, since all the tables are always forgiven. abes as they are already, there is the full charge at points here. (resevierung über open table klappen im Otherwise miraculous!)I go to eat a lot and am regularly also in the brüdigams. here are all the factors that make an evening a beautiful experience. Go on! Voir le carte

why there is no good here, I am still a puzzle. good is the load, but not very good. optics is a taste, the long bank but slippery and uncomfortable. Generally narrow. Very large minus : it is extremely sticky. a couple of ceiling fans would help immediately. incomprehensible. start with lachscarpaccio well, head duroc - swarm a bit dry, but the around very good. pommes perfect. dessert prosecco - sorbet well. operation friendly, the aftershine remained however out. that must be in upscale gastro standard.

well known this had recommended us locally. on the alternative facility we were prepared, but not on the uncomfortable chairs. The alternative concept also includes serving the bouillon in a small can (teekanne?). I haven't seen that yet. the tables are close together and are very small. on this minitic one has to accommodate more, drinks and the other usual small things. our table was on the window. because the head of the house on the terrace smokes its cigars, the cigar smoke pulled through the opened windows and the open entrance door into the restaurant. this we felt as unpleasant. as a main dish we decided for the maishuhnkeule and the fish dish (waller.) tasteful the spears were in or...

we have been attentive to the brüdigams at one of our first hamburg trips. Whenever we have been in hamburg, at least one time the brüdigams had to be visited.What is so convinced me here personally is the warm and honest type of the entire service incl. line. if you just want to be able to enjoy eating and is served professionally. it is also not a problem to get involved in interesting talks with the team if you are after it.The interior is special and many deco objects tell their very own story. The many cookbooks from all over the world, which are exhibited in the restaurant and which were collected by the owner for many years.It is recommended to reserve a table beforehand. also wishes... Voir le carte