Brig O Tay - Menu

Went with friends for a night out and we had fantastic food. We would definitely be going back here. The staff were very friendly and warm.

Very comfortable restaurant overlooking the tay. The waitress was very friendly and the Portuguese food was excellent at a reasonable price. will be back when in the area

Took a wee while to get our food but it was well worth the wait. Everything is freshly cooked and you can taste the difference. This ain't no Nando's, that's a good thing ; nice authentic Portuguese cuisine.

Bread basket with 2 types of homemade bread with butter and oil& balsamic dip on table. Really enjoyed the king prawn starter, and the 10oz rump steak with ham,fried egg and homemade chips salad. Also the steak chunks on a huge skewer served with chips and salad was cooked to perfection. Prices are really good. The house red wine is pleasant too. Couldn't manage a pudding as portions are large. We were surprised to see it was not at all busy. The staff were very nice. Worth a visit.Photos taken after we had eaten some.

this restaurant was so quiet today at lunch time that I thought the food must be awful. However the view across the tay, the Portugese music and the enthusiastic staff and owner ensured I relaxed immediately. The menu offer of £9.95 for two courses seemed to good to be true. I can testify that the Portugese steak and the Cataplana dishes are fantastic and the homemade chips brilliant. The service is a little slow because the food is freshly prepared. The surroundings are a little dated but the food more than compensates

A party of 7 on a week night not booked. We were advised before we ordered that they were short staffed and the food would take at least 30/45 minutes. 75 minutes later we suggested we had waited long enough. We were told by the owner that the food was being plated and would be with us in minutes and that a discount would be given. The food arrived not good one meal came approx 7 mins later than the others. This meal was unacceptable and was not eaten. On leaving it was suggested that the last meal was not to be charged for and 25 percent discount was offered. We paid 50 percent of the bill and left. It is such a great pity as the views out of the windows of the river Tay and its two bridges...

I visited here with my girl friend on a Tuesday evening. There was a large group gathered at one end of the restaurant so we were seated in a quiet place, by a window with a view over the Tay Road Bridge. Mrs Rodrigues brought the menu and as we chose our food we enjoyed a pint of Sagres (Portuguese) beer and a delicious G&T. There were complimentary bread rolls with an olive oil and balsamic vinegar dip. The food arrived and was very good indeed. My girlfriend was unsure about her chicken breast but this was replaced by a completely fresh portion, heaped with delicious handmade chips and served up with a plethora of apologies, accompanied by complimentary white wine. Overall, a very pleasan...

I took my father here last night thinking we 'd just take a chance. We were a bit concerned to walk in to an empty restaurant on a Saturday night, but we couldn 't have been more wrong. We didn 't reel remotely awkward despite being the only diners and there was no pressure to finish. The food was absolutely excellent The menu is not extensive, but it 's beautifully cooked and the portions are extremely generous I had king prawns and monkfish and my father had steak and both were cooked to perfection. The wine was one neither of us knew but it was really pleasant and very reasonably priced. All this with stories about where the traditions behind the dishes when we enquired and a stunning vie...

We booked a table before 8pm, and arrived shortly afterwards at 8.15. We were told that the food might take a while, as they cook everything from scratch. There were only 15 other customers that evening (in a restaurant with over 50 seats , so we hoped it wouldn’t take so long. However, we were surprised that our five meal did not arrive until 9.30. We were given a free round of drinks though, with apologies for the long wait. However, the main problem was that the meals were not very nice. We suspect the chef was rushing by then, as many other reviewers seem to praise the food: Our piri-piri chicken was not properly cooked in the middle. The monkfish meal was tasty but way too salty, and th...