Brewers Fayre Mains Of Balquharn

Mains Of Balquharn, Aberdeenshire, United Kingdom, AB12 4QS

🛍 Cafés, Steak, Curry, British

★ 4.2 💬 1163 Avis
Brewers Fayre Mains Of Balquharn

Téléphone: +441224783856

Adresse: Mains Of Balquharn, Aberdeenshire, United Kingdom, AB12 4QS

Ville: Aberdeenshire

Menu Plats: 10

Avis: 1163

Site Web: https://www.brewersfayre.co.uk/en-gb/locations/aberdeenshire/mains-of-balquharn?cid=yext_41514720

"As i am working in the area for 3 months i always stay in a premier inn with a brewers fayre . As i eat in this place 5 to 6 times a week i find the menu covers a great variety of foods . The food has always been well cooked and fresh . the staff are so helpful and friendly and very well trained in all aspects of the food and drink trade . I would gladly recommend this place to anyone looking for a great place to eat with warm and friendly staff to meet and greet you .i would gladly stay and eat here anytime again"

Menu complet - 10 options

Tous les prix sont des estimations sur Menu.

Steaks

Steak De Faux-Filet
Steak De Faux-Filet

Bifteck de côte savoureux et juteux, grillé à la perfection, servi avec un accompagnement au choix.

Steak De Faux-Filet
Steak De Faux-Filet

Bœuf

Croupe
Croupe

Glace*

Sundae
Sundae

Plats Principaux

Lasagne
Lasagne Carte

Lasagne : Pâtes feuilletées au bœuf, sauce tomate, ricotta et fromage fondant, cuites au four à la perfection dorée.

Pain

Pain À L'ail
Pain À L'ail

Indien

Curry De Poulet
Curry De Poulet

Plats De Poisson

Poisson Et Frites
Poisson Et Frites

Nouilles

Nouilles Aux Légumes
Nouilles Aux Légumes

Side Orders & Appetizers

Pain À L'ail Et Au Fromage
Pain À L'ail Et Au Fromage
EliieCraig EliieCraig
★ ★ ★ ★

Had a nice family meal, helpfull servers including a waitress, Emma. Had a good meal, and an overall nice meal.

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Adresse

Afficher la carte

Avis

Colin
Colin
★ ★ ★ ★ ★

Great staff , all very friendly , foods lovely , making working away from home that bit easier , keep up the good work

H2630RDlaurenceb
H2630RDlaurenceb
★ ★ ★ ★

Always good for an unlimited carvery. kids play park is good for under 10s too. good choice on the menu for all and reasonable prices. Enjoyed our meals.

malcolmh730
malcolmh730
★ ★

We visited on a very quiet Saturday lunchtime sign says wait to be seated, if it hadn’t been for the barman we would still be standing waiting waiting staff too busy chatting!!! Voir le carte

683owens
683owens
★ ★ ★ ★ ★

Better than I thought it would be. Huge selection of meals and very well equipped for young children. Soft play is £3. Quality of food is alright without winning any culinary awards. Family place to go!

scottspenceruk
scottspenceruk
★ ★ ★ ★ ★

Sunday lunch with mum&dad. We had the buffet lunch with good choices of roast meat and fabulous selection of side dishes. The price also included soup for starter. Nice clean establishment, friendly staff and good food.

E8829URannab
E8829URannab
★ ★ ★ ★ ★

The food at this restaurant is consistently delicious and arrives promptly, exactly as requested. The service is fantastic, with friendly staff who always make you feel welcome, especially Anna. I will definitely be returning. Voir le carte

susan2909
susan2909
★ ★ ★ ★

I have to confess that I wasn't expecting much, but I'm pleased to say that the food was actually really good. The service was efficient and the staff were friendly. The lasagna was tasty and the Asian vegetable noodles were delicious. I would definitely visit this restaurant again.

plasterer11
plasterer11
★ ★ ★ ★

We had a fantastic early dinner for four at this restaurant. We all chose the promotional offer of two main dishes for £8.99, which turned out to be delicious and worth the price. The service from our waitress was impeccable. Well done, Balquharn! We will definitely be coming back and will not hesitate to recommend this restaurant to our friends.

scottiethomas45
scottiethomas45
★ ★ ★ ★ ★

As i am working in the area for 3 months i always stay in a premier inn with a brewers fayre . As i eat in this place 5 to 6 times a week i find the menu covers a great variety of foods . The food has always been well cooked and fresh . the staff are so helpful and friendly and very well trained in all aspects of the food and drink trade . I would gladly recommend this place to anyone looking for a great place to eat with warm and friendly staff to meet and greet you .i would gladly stay and eat here anytime again Voir le carte

Aberdeenshire

Aberdeenshire

Aberdeenshire offre des côtes magnifiques, des châteaux historiques et une riche culture écossaise ; les plats typiques incluent le haggis, le saumon fumé et le sablé au beurre.

Catégories

  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire. Voir le carte
  • Curry Savourez notre gamme exquise de currys savoureux, chaque plat étant infusé d'un mélange unique d'épices et d'herbes. Du doux au piquant, explorez les saveurs variées des variantes traditionnelles et contemporaines, parfaitement assorties avec du riz ou du naan.
  • British Traditionnel et copieux, le menu britannique propose des classiques réconfortants comme le fish and chips, des rôtis succulents et des tourtes savoureuses. Redécouvrez des favoris familiers, préparés avec amour à partir de recettes intemporelles et d'ingrédients frais, locaux.

Commodités

  • Wifi
  • Seating
  • Carte
  • Visa Card
  • Menu
  • Television

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The Anchor

The Anchor

➤ New Road, DD10 0HD, Aberdeenshire, United Kingdom

Carte • Pubs • Steak • Seafood • British

"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"