Téléphone: +4989282349
Adresse: Theresienstraße 72, 80333, München, Germany
Ville: München
Plats: 19
Avis: 3883
Site Web: http://www.tresznjewski.com
"On a beautiful sunny and warm Sunday my friend and I decided to go back to breakfast. On the Internet our choice fell on the Tresznevski, as we were not there and had received very good reviews. The restaurant is located on the corner of Theresienstraße/Barer Straße and has seating in the south and in the west. It is very narrow because there is not much space on the walkway. We were lucky and just arrived when one of the spicy sun places was released. No one sat in the shadows on the west side. The selection is not very large, but actually completely sufficient. We ordered the big breakfast, but two. That was good, because it was so much, you wouldn't have done it alone. There were, among other things, a baguettsemmel, small normal semmel, many slices of a really tasty whole grain bread, a crossaint, a soft egg, ham, salami, various cheeses, jam, honey, yogurt with fruit. I was really happy after that and it was really delicious. Unfortunately, the Queraint was too soft and crisp inside. I don't know what it looks like because we sat outside. The service was very friendly and the food came very fast, only if there was a lot of time left. In everything it was very good, but the ambience outside was unfortunately not so beautiful, because every 10 minutes or more often a tram or a bus pass and the opposite building is also more beautiful than beautiful."
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Menu - 19 options
Tous les prix sont des estimations.
Ravioli
Raviolis frais farcis de ricotta crémeuse, servis avec une sauce tomate parfumée au basilic.
Salade César
Salade César: laitue croquante, croûtons, parmesan, vinaigrette crémeuse à l'anchois.
IanG
Exceeded all expectations. Great food and service!
Adresse
Avis
Magali
I've been walking a hundred times from this place, and it never looked so inviting that I'm going in.
Delmer
this is a typical place where they can have a nice breakfast and a breadth with a white beer for the brave ones what they have.
Andreas
French style restaurant on the corner opposite the new pinakothek. excellent pasta dishes (ravioli and band noodles were both good.)
Santos
we decided to visit a museum on a beautiful warm day and need lunch and refreshments. it hit the place. the carrot soup was easy and.
Jade
Chic pub/restaurant with good food and beautiful services. Here you will find museum visitors, people who enjoy the atmosphere and people who like to see and see
Harri
Not easy to spell, but definitely worth a visit. Cosy cafe/restaurant, which in the morning (large selection of breakfast menus), convinces during the day ( midday menu with changing offers) and in the evening. The service was always top for various visits, with the good spatial division you may get. but always make it easy to notice. Central location near the Pinakothek, only the tables outside are a bit too loud for my taste especially at the main traffic time.
Nathen
Tresznjewski is conveniently located in the Münchner Museum District. On the right is the New Pinakothek, diagonally opposite the old Pinakothek and also near the Pinakothek of Modernism and the Museum Brandhorst. This makes the restaurant wonderfully suitable as a starting point for a cozy Sunday in the museum. Breakfast and experience. The cakes are also very delicious. The service is very friendly and otherwise there is not much to expose. Sometimes the audience is a bit of Munich, law students and those who like it, and you are not so comfortable. But for a lazy Sunday afternoon why not...
Rosel
I had invited joy in the tresznjewski. for almost 20 years I have been going there and it has been my favorite restaurant in Munich. the greater the disappointment was when I was back - after a year (in the meantime I live somewhere else) - there. it was sticky and eating was not intoxicating, not as I knew it from experience. the portions were huge. less, but high-quality, would be better. we did not manage all our portions and eating was nothing special, although it reads great on the map! the service was nice and accommodating, but could not speak English or has not dared to speak English with our friends (from New Zealand). the current evening card and also the drink list were not transl...
Marie-Luise
On a beautiful sunny and warm Sunday my friend and I decided to go back to breakfast. On the Internet our choice fell on the Tresznevski, as we were not there and had received very good reviews. The restaurant is located on the corner of Theresienstraße/Barer Straße and has seating in the south and in the west. It is very narrow because there is not much space on the walkway. We were lucky and just arrived when one of the spicy sun places was released. No one sat in the shadows on the west side. The selection is not very large, but actually completely sufficient. We ordered the big breakfast, but two. That was good, because it was so much, you wouldn't have done it alone. There were, among o...
München
Munich, ville bavaroise animée, célèbre pour l'Oktoberfest, sert des plats traditionnels comme des bretzels, des saucisses Weisswurst et de généreux jarrets de porc avec de la bière.
Catégories
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Barren Découvrez notre sélection de cocktails méticuleusement préparés, de bières rafraîchissantes et notre liste de vins fins soigneusement choisis. Parfait pour se détendre entre amis ou accompagner vos plats préférés de notre menu. Santé !
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Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.
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Brasserien Les brasseries offrent un délicieux mélange de classiques français et de plats contemporains dans un cadre détendu. Profitez de repas copieux comme le coq au vin ou le steak-frites, accompagnés d'une belle sélection de vins et de bières.
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Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
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