Brasserie La Bouche

the food incredibly delicious! will order more often here!

delivery directly to the hotel room and in the specified time (50 min.) super tasty eating and every amount of fine dips. we were thrilled! especially from the chocolate soufflée

for the price the portion was very small and not justified. with delivery costs to 18,99€ for an salat that doesn't get tired. Too bad. was my first experience and not so good unfortunately Voir le carte

the delivery lasted 2 hours although 45-60 minutes were specified. eating itself was almost cold and also very fat. the size of the portions was manageable, for the price I expected more, also qualitatiw.

here there is a bit of change to the other Munich dishes. that. eat ha very well tasted and the staff is very friendly. I was already there before the move to schwabing in the haimhauserstr. the quality has kept itself, but it is no longer as familiary as before. in any case it is worth it.

I was with my wife in the little French restaurant tonight, to the start my wife had a fishy otopus salad, which was taken back, because she was accused of it and replaced by an artichoke, but both were put in the final bill, kabeljau (also not really fresh) and coq au vin have at best had average quality, the johannisbe at the end a laborious discussion about the bill. everything in all too expensive for quality and the slippery service. Pity Voir le carte

finally a brasserie that deserves this name. at our late visit - lustspielhaus is right around the corner - the restaurant was still well visited. this is not only due to the wonderful atmosphere, but also to its identical orientation. the spicy pot or the seafood plate is a dense, which is fresher and better not to be preserved in the Provence. the operator always uses first-class products from organic farming and supports the homeless in a small tip for billing.

we have spent a wonderful evening in the la bouche in the fairy with friends (totally we were 20 people). the menu we have put together in advance, on recommendation of the house. there were: appetizer: sweet potato soup, lachstatar or avocadosalat with mango. main dish: cadjau with leaf spinach and kartoffel or cork fillet. dessert: dessert variation with cream Brûlée, mousse and sorbet. also a vegan dish was lovingly put together. Eat and wein were excellent, all guests were totally enthusiastic. the service staff was, as always, super friendly. 5 stars for eating, wine and service. we are coming back to the final.

Now I know why you say that. the kitchen in the la bouche is a single slender and slender. I had worms and then whistle and just enjoyed it. everything on the spot and the muschelsud was to roll. with a light note from tomato and sawne refined. the grafschafter weinberg chicks came from the Lower Rhine and were rarely delicious in a kräutermarinade. the mangosorbet with Cassis-Jus was perfect from consistency and temperature. the service was impeccable, competent and rare friendly. and the equipment of the local is as you want it from a brasserie.My call: her happy münchner goes into the load and enjoys! in swabing change the localities probably too often the pächter. therefore: do not lose... Voir le carte