Brasserie Dos Pablos

Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 4 Service: 5 Atmosphere: 5

The food and service is very good. A varied menu of fresh food. Food: 5 Service: 5 Atmosphere: 4

Great food and good hosts. Will return again. Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Voir le carte

Just eat here if you are in Cala en Porter Vegetarian options: Good for both vegetarian and vegan Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

Not sure why this place is so highly rated in Cala n Porter, the food is only OK and the room is very bright and noisy. The menu does cover an unusually wide variety of dishes, but I actually find that a bit off putting. It is a good option on hot humid nights though as the AC is good. Service: Dine in Meal type: Dinner

Found this restaurant on the find me gluten free app and was spoilt with choice with the menu. Staff all friendly and kind. Food was beautiful! I had so much choice, I chose 3 options of lamb, ribs or chicken and could have all. Starters and pudding available too. Highly recommend finding this hidden gem. Service: Dine in Meal type: Dinner Voir le carte

Cozy place and friendly and nice staff. Definitely one of the best places to eat in Cala en Porter. I ordered the BBQ ribs with a side of fries and coleslaw sauce. The ribs were cooked just right, delicious. For dessert I then had the strawberry cheesecake, very good. Overall I highly recommend the place, the atmosphere is nice and the staff makes you feel like you are at home. Service: Dine in

Misleading. The name and place are totally different. We entered and the waitress who took our drinks order did not understand us, she only spoke English because all the customers were English. Another waitress came to take our order, cava sangria, and brought us wine sangria. The worst sangria I have ever had in my life, totally from a jug. We saw it so bad that we had to leave the place without eating anything. We paid for the drink and left.

The food was very good, I ordered the lamb and cheesecake recommended by the owner. The meat was very juicy and soft, falling off the bone. Delicious potatoes, crispy on the outside and soft on the inside. Cheesecake okay. Top-class service, speaking English and Spanish. We paid over 60 euros for the whole thing for two people. The place is air-conditioned, which is a big plus, it's not very crowded. I recommend it if someone is looking for something different than a classic dinner on the terrace. Voir le carte