Bottega Capolei - Menu

the fish you find at the shop, you can't find it in other restaurants! for overheads vote

delicious flavors, delicate and delicious combinations. excellent restaurant, of high quality.

good raw and second, fresh fish. the only negative side the long waiting times filled however by the sympathy of the staff.

excellent quality, right prices and very accurate service, friendly and familiar environment. excellent to invite friends for celebrations or meeting opportunities

We were for the first time at dinner and despite the fact that we were able to find a very slow service and finally distracted the price does not justify the rates we have consumed.

raw material very of quality, excellent cuisine and wine paper very excellent and of variety. 3 stars because of the location, ruined walls and even plaques not present on the points taken. Not really cute.

I start with saying that it is the best fish restaurant between anzio and nettuno, the quality of the fish is top, the staff is helpful and kind, quality ratio right price. a restaurant like this can not disappoint you, the combinations between fish and contours are fabulous, everything is of quality, starting from the raw, and coming to the oil! You're amazing!

I came back a month. rainy day until 8:00. restaurant in chaos: tables only inside, all full as always but with a lot of confusion especially of the waiters. the previous impeccable. the raw always up to 38 euros but there is for what it brings. The crows do not discuss. the appetizers caught great disappointment from my friends. 5 very small pieces and especially the last brought after the fish because they had forgotten. Everything else almost went well. the fabulous desserts. wine knew about cap, so they changed it to my complaint. They didn't agree very much! in short, not recommended if it was a rainy day. for the rest then the owner forgave. It's very nice.

fresh fish and well cooked but little choice in addition to the raw (which to me do not drive crazy,) minimum portions and exaggerated prices. location devoid of particular value. I add something after returning yesterday (we are in June 2022.) I keep the three stars for the quality of the fish, the refinement of the kitchen, the courtesy of the staff but: a) compared to last year I found the prices, already high, further grown up until they are out of the market (an appetizer made of six or seven tiny tastes sold 38 euros you can not feel, as much as the tastes are well cooked;) b) the owner does not despise cordiality towards the customers and is completely despised with the staff. I don't...