Explorez les cartes de restaurant à ANZIO

Tu Vuo Fa L'americano

➤ Viale Re Latino, 36, 00042, ANZIO, Italy

Pizza • Europeo • Italiano • Hamburger

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"Pizza, hamburger e primi di pesce buoni. Locale un po’ rumoroso ma ambiente accogliente e personale cortese"

Da Romolo Al Porto

➤ Via Porto Innocenziano , 19, Anzio I-00042, Italia, ANZIO, Italy

Gelato • Pescare • Italiano • Messicano

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"We stayed at dinner with friends and I have to say that despite being known as. good-quality restaurant. we were totally dissatisfied. 1 The waiters are distracted, they follow too many people, and every time a waiter comes to ask you what the colleague already asked you. 2 first with very small portions, we also sent back a first because he knew nothing without salt without taste without fish. Nothing. 3 dulcis in fundo had crowded us 80 euros extra on the account and when we pointed it out they removed the 80 but added 20 because lacked a fry. We thought he had a tan, because we sent back an inevitable dish. the owner with a lot of nonchalance, while rechecking the modified account, he also gave me a Jew. offering with great generosity a bitter. What a class. If I had been Jewish, I would break a bottle in his head. very rude, but above all I don't understand that customers are not stupid and should be followed if you want to make the restaurant. Otherwise open a pot and that's okay. we left 60 euros per head, of course the last. let lose this place many others work with professionalism and care of the customer. It's good for tourists. always that they know how to speak languages."

Mistral

➤ Piazza Pia, 1, 00042, ANZIO, Italy

Pasta • Carne • Brunch • Pescare

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"Servizio troppo veloce, è arrivato il primo e il secondo mentre stavamo ancora finendo l'antipasto e purtroppo abbiamo mangiato la frittura fredda (forse per questo era un pò pesante), per il resto ambiente carino e antipasto buono."

Oltremare Anzio By Foschini

➤ Via Riviera Zanardelli 25, 00042, ANZIO, Italy

Pasta • Europeo • Fast Food • Frutti Di Mare

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"garanzia di cortesia, preparazione e soprattutto qualità dei prodotti. nuove emozioni in ogni piatto ogni volta che andiamo da claudio e il suo staff. Per me un punto di riferimento ad un ideale soprattutto se non si vuole mangiare il solito spaghetto con le vongole, ma si vuole avvicinarsi a una cucina più elaborata e superiore. una carta di vino davvero interessante, ma vi consiglio di guidare da claudio per la vostra scelta. un plauso va anche al personale del ristorante, sempre sorridente, veloce e anche molto preparato. agg alle 24.01.22 tutto confermato, non posso dire altro, venire qui e sperimentare nuove emozioni culinarie. raccomandato"

Al Terzo

➤ Riviera Mallozzi 48, Anzio 00042, Italy, ANZIO

Vino • Pizza • Pasta • Pescare

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"Beautiful place and high quality food. Returning to the Third is always a guarantee! Also great for money, with a comfortable fixed menu for lunch."

I Fratelloni

➤ V,le Alla Marina. 52, Anzio, Italy, 00042, ANZIO

Pasta • Pescare • Minestra • Tagliatelle

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"resist? It's not possible! When the menu shows you the maximum, when you realize how it follows the seasons by adapting to them, when the only thing that remains unchanged is the quality and freshness of raw materials, when the dishes of the day are listed, in addition, you are taken by a great embarrassment: that of having to make choices, giving up something that had strongly tempted you! But if you want to see it on the only right side, it's a good excuse to be able to come back! Always of effect the choreographic sailing filled with crudité, where you have the way to swallow flavors and scents of the sea!And hot appetizers? each served individually and with judicious space between one course and the other; there is the six and the ten, each modulable according to their own needs. Given the seasonality, wide noodles, I would say almost pappardelle, they created a perfect symbiosis, with a sole and with artichokes at the judice. But, in my opinion, obviously in addition to the quality of the raw materials and to all the care towards the customer, the most striking is the perfectly harmonious combination of different components that, sometimes by taste, sometimes by color, go to constitute a balance that was difficult to imagine before. The choice of wines and distillates is very well maintained. Excellent a bitter made of china, customized for the local. The desire to fulfill next time? A sumptuous fish soup!Maximum addition: Just let me know a couple of days before you attach 23 photos."

Vittorio Al Porto Anzio

➤ Corso Del Popolo, 00042 Anzio, Italy, ANZIO

Caffè • Italiano • Messicano • Frutti Di Mare

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"Locale piccolo ma molto accogliente, Pietanze fuori buonissime antipasto di cotto buono Primi eccellenti pasce freschissimo dolce con una crema fatta in casa Lo consiglio vivamente Qualità prezzo giustissimo Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 4 Service: 4 Atmosphere: 4"

La Lampara Da Gino

➤ Via Ardeatina, 158, Anzio, Italy, ANZIO

Caffè • Gelato • Pescare • Italiano

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"Sono stato qui per pranzo un paio di volte e il signor John è sempre all'altezza delle più alte aspettative: solo pesce fresco locale, un posto super accogliente, porzioni generose e tanta cordialità. Mangia bene in un clima familiare, pagando la destra: la parte superiore. Super consigliato. Servizio: cenare in tipo Pasto: Pranzo"

Steak House Bisteccheria Paninoteca

➤ Via Nettunense 120 A, 00042, Italia, ANZIO, Italy

Carne • Panini • Pescare • Bistecca

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"Siamo arrivati in questa steak house sabato sera dopo essere stati rifiutati malamente da 3 ristoranti poiché non avevamo prenotato. Per fortuna loro ci hanno accolto con un sorriso e fatto accomodare nello spazio esterno. Abbiamo ordinato un menù tagliata, che comprende un antipasto di affettati e formaggi di altissima qualità e un hamburger bello da vedere e buono da mangiare.. consiglio questo posto per la qualità delle materie prime e per l'impegno e la dedizione che mettono nelle preparazioni che si ritrovano in ogni boccone... Prezzo onestissimo Torneremo! Bravi"

Divina Commedia

➤ Via Dante 43, 00042, ANZIO, Italy

Pizza • Pasta • Pescare • Italiano

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"Pizza stupenda. Difficilmente capita di mangiare una pizza così buona. L’impasto era tra il tipo ‘napoletano’ cioè alto e quello Romano’ basso. Ma il punto forte è stata la qualità dell’impasto. Non posso dire quanto tempo ha lievitato ma la qualità era eccelsa. Poi i condimenti davvero molto azzeccati, ho preso la calabrese ed il contrasto con la ‘nduia ed il peperone era stupendo. Breve menzione per i supplì fatti in casa, molto buoni e fritti benissimo tanto che non erano per niente unti. Inoltre quello alla ‘nduia era di proporzioni gargantuesche! Bravo Marcello!!!"

Bottega Capolei

➤ Via Giovanni Manetti, 10, 00042, Italia, ANZIO, Italy

Caffè • Pasta • Pescare • Dessert

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"local located near the central square of the fallen, in front of the town hall, we start from the end if you look for a fixed menu restaurant at low prices is not for you, here you eat and drink of quality sopraffina, and from what world to world the quality you pay. being of the place are a little bit 'of part but here you eat the true fish of antium, the most good fish there, we ate an appetizer of raw consisting of a myriad of crustaceans and vented with really original and sought after combinations, we wanted to try the local fried and I must say that it had a really delicious crispness and lightness, the pastries, friendly service and professional."

The Burgers

➤ Via Antonio Gramsci 103, 00042, Italia, ANZIO, Italy

Carne • Panini • Fast Food • Messicano

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"On our usual walk from Anzio to Nettuno marina and back, we finally had lunch here, now, our fave stop!!! New and traditional takes on burgers, all delicious! Great quality, beautiful presentation, and delicious tastes for good value! Ordered one Norvese salad, with smoked salmon, sliced avocado and apples on a bed of rucola, with a light dressing as a first course, plenty to share! We each had a cheeseburger, which is in fact, a fresh hamburger topped with an egg, pancetta, lettuce, tomato and homemade bun topped with cheddar cheese, ask for the homemade ketchup! Shared an order of artisanal potato chips, added glass of a nice local wine from Azienda Casa Divina Provvidenza, followed up with sharing a slice of cheesecake and caffe, we won’t eat for a week! Every bite was perfection! Owner server was super nice and the comfortable outdoor seating across from Paridisio Sul Mare made for a lovely afternoon! They deliver! Support Anzio’s newest burger restaurant which opened in 2020, let’s keep them and all local small businesses going strong during this difficult covid period!"

Del Porto

➤ Via Porto Innocenziano 23, Anzio I-00042, Italia, ANZIO, Italy

Gelato • Terrazza • Messicano • Frutti Di Mare

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"convenient, right in front of the ferries departing from ponza. cost coffee honest1 €, water 1,5lt €1.50 and possibility to go to the bathroom, unique for males and females, clean, even if you do not consume. outdoor tables and wide choice of handmade ice cream dresses."

Porto D'anzio Anzio

➤ Corso Del Popolo, 00042 Anzio, Italy, ANZIO

Caffè • Italiano • Messicano • Frutti Di Mare

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"Locale sulla strada principale di Anzio dove ci sono tutti i ristoranti di pesce, molto bello sia esternamente che internamente. Cucina buona e raffinata, nella mise en place ho trovato una caduta di stile con un paio di piatti snuck. Il parcheggio non è nelle vicinanze, poiché la zona è pedonale, i prezzi online per questo tipo di cibo e locale. Servizio cordiale. Provare"

Da Pierino

➤ Piazza Cesare Battisti 3, Anzio, Italy, 00042, ANZIO

Pizza • Pasta • Caffè • Dessert

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"forced to reach anzio for the dose booster of vaccine, I organized myself in order to devote an hour of waiting to a consular lunch. 12.15, I was greeted by a distinguished gentleman and the hand that made me sit outside the restaurant, as I desired. I say, triple tells me that you eat very well here and then dances start. Mr. Sandro gives me some advice and I ask him to do it by limiting everything to an appetizer and to a first, I had to congest with the messenger . the appetizers: at least eight courses of very fresh and of great fact. I mark the amazing mazzancolles with artichokes that have moved me, on the other hand, like the rest, that denotes the sensitivity of the chef in the search for the balance between condiments and flavors of the excellent raw material. the first was a spaghetto produced by a pasta factory of roseto degli abruzzi (of which I did not memorize the name, I apologize,) perfect, with anchovies and pecorino who finished the second and last round. I couldn't go any further, now satollo. only coffee and grappa. wine: an honest funtanaliras, vermentino of the wine cellar monti, 2020: light nose of Mediterranean maquis that I find in part on the palate, with some hints of honey of flowers; Ruffiano. list of wines articulated in several regions with proposals of some interest, but too short in my opinion on the lazio that has several excellences (pense a omina romana for a true top and the emerging fieldlavico for a ready drink, for example.) to return with more time to complete the tour. for now 4 full stars. I thank the managers for the hospitality."

Antiche Ricette Napoletane

➤ Via Lombardia, 84, 00042, ANZIO, Italy

Pizza • Pasta • Italiano • Formaggio

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"This restaurant is in the middle of an area surrounded by blocks of flats. The staff were cordial and accommodating. It was a Monday night and very busy with several tables having turn overs. We enjoyed our meal of appetisers and two huge pizzas, followed by coffee. They are popular because of the Neopolitan influence of their food. A pleasant evening made more so by the local couple seated beside us. ."

Cocchi's Trattopizzeria

➤ Viale Caligola, 15, 00042 Anzio, Italy, ANZIO

Pizza • Pasta • Carne • Panini

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"My pizza was missing the bacon, but I know it can happen, I worked in a pizzeria for 7 years, that's not the problem. But 3 times we ordered pizza at home and 2 times we were delivered in advance of 20 minutes. we are a group of friends, we give appointment to a specific time, which we try to make coincide with the arrival of the pizza, and receive the pizza 20 minutes in advance means waiting for the others and eating it cold. The delivery time is specified for a precise reason, and is a problem both the excessive delay and the excessive advance. once it could be a case, but two no.Perfavore respected the times. and if you think you can anticipate maybe you make a call first and ask if it can be okay."

Il Porticciolo Anzio

➤ Riviera Zanardelli, 53, 00042 Anzio, Italy, ANZIO

Italiano • Messicano • Mediterraneo • Frutti Di Mare

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"If there were more stars I would have given him more. Care in the presentation of excellent dishes such as sepia tartare (sublime). Kindness and professionalism of the owner and staff. BRAVI! !"

Oro Exclusive

➤ Via Ardeatina, 17, 00042, ANZIO, Italy

Dessert • Terrazza • Messicano • Frutti Di Mare

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"We arrived at 7pm, the time of our reservation. The restaurant was empty and we were told that dinner wasn’t served until 9.30pm. We I said we had a reservation at 7pm, we could sit down at a table inside in the back. We wanted to eat outside, but that area was closed. We were directed to a lounge area to wait. This area was filled with local youth and uninterested waiters and security people. We ordered some wine and food. Then we were told that the lounge area would close for a private event. We drank the wine and left. Overhyped beach club and very unpleasant experience. We will not go back."