Bodega Las Tapas - Carte

Promenade 28, Schönberg, Germany, 24217, Schoenberg

🛍 Fisch, Tapas, Fleisch, Spanisch

4.5 💬 1219 Avis

Téléphone: +4943444134440,+494344416622

Adresse: Promenade 28, Schönberg, Germany, 24217, Schoenberg

Ville: Schoenberg

Menu Plats: 9

Avis: 1219

Site Web: http://www.tiki-beach.bar/

"Actually, a great tapas restaurant, one or two years ago, I would have awarded five stars. Unfortunately, it has dropped in covid times. It was converted to self-service without reservation, which is partly somewhat chaotic, but in principle still okay. I find it really a pity that giant garbage cans are produced, the tapas are individually packed in cardboard and aluminium containers. Waste separation does not take place. The tapas are all right, but they have also left in quality. The potatoes were burned black, they had to sort out a lot."

Menu complet - 9 options

Tous les prix sont des estimations sur Menu.

Cuisine Latino-Américaine

Couscous & Pasta

Entrées

Soupes

Dessert

Fruits De Mer

Pain

Plats De Poisson

Poulet

Ingo Ingo

Super friendly service. The dishes have tasted very delicious. Located directly on the dike.

Adresse

Afficher la carte

Avis

S
S

A super nice team right at the dike, tapas in between no problem for them. At any time again on one or more cocktails


Heinz
Heinz

Delicious tapas plate for two. Later we enjoyed the cocktails. We liked it. Due to the rustic establishment and self-employment 4


Sebastian
Sebastian

The only way to document the food here is when it's gone. Too delicious. Whenever we're in the area, we're here. The Sangria is the hammer! Voir le carte


Natascha
Natascha

A really great place, super team and really delicious food The Sangria is the hammer delicious. Well, that we don't live too far, we'll surely come over more often!! !


Andy
Andy

At the moment the restaurant has no kitchen (water damage), unfortunately there is nothing to read on the homepage. Only drinks are presented. The kitchen should only be opened in spring 2024.


Paul
Paul

A very friendly, dynamic and fun team welcomes you here. We stayed two times on the weekend and like to come back. Delicious cocktails, local ice cream at the stem from Kiel, small snacks and a beautiful selection of tapas we enjoyed. With a sun terrace on the dike and a change to local beer, you would be able to revalue your restaurant once again. Voir le carte


Robin
Robin

So first of all, very nice owner and service, opens at 1200 a.m. but we were already allowed to order at 1145. Food was very delicious. The Calamari stripes are very serrated. The Aioli delicious and full of Knobi. Burgers were also very tasty. Steak Pommes eats like everything we ordered. We had a mini complaint that was immediately processed and solved to the satisfaction of us thanks to Nina. Even for vegans a good choice. Prices are reasonable. We like to come back.


Julia
Julia

The tapas bar is super cozy. You order food and drinks at the counter and then get it to the table. The cocktails are super delicious and there is a lot of choice! The food doesn't just look great, it was a real taste explosion. I have eaten a meat skewer with roasted vegetables. Usually I don't like fried vegetables, but this was so well seasoned and perfectly roasted, just top! And the price is really good for getting so good food so close to the beach. Clear recommendation


J
J

Actually, a great tapas restaurant, one or two years ago, I would have awarded five stars. Unfortunately, it has dropped in covid times. It was converted to self-service without reservation, which is partly somewhat chaotic, but in principle still okay. I find it really a pity that giant garbage cans are produced, the tapas are individually packed in cardboard and aluminium containers. Waste separation does not take place. The tapas are all right, but they have also left in quality. The potatoes were burned black, they had to sort out a lot. Voir le carte

Catégories

  • Fisch Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Tapas Profitez d'une délicieuse variété de petits plats savoureux parfaits pour le partage, combinant des influences traditionnelles et modernes. Savourez chaque bouchée en explorant des goûts et des textures diversifiés conçus pour exciter votre palais. Voir le carte
  • Fleisch Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
  • Spanisch Une sélection vibrante de plats traditionnels espagnols avec une paella authentique, des tapas savoureuses et des fruits de mer délicieux. Découvrez les saveurs riches et l'art culinaire de l'Espagne directement à votre table.

Commodités

  • Wegbringen
  • Nur Barzahlung
  • Carte
  • Sitzplätze Im Freien
  • Menu
  • Für Rollstuhlfahrer Zugänglich

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"So if you have a kitchen in the apartment that does not really invite you to cook, then always go on a food exploration tour. Today. At first we were at the Museum Schönberger Strand, which I reported elsewhere. Then we broke along the dike for a while. We had to get down to the sea bridge. She seemed to me all longer than 250 meters. Then something else. We've been on the road for over three hours. The scent of the sea is known to make appetite. More precisely, sea air makes hunger and hunger is evil. There are many different places along the dike. Tappas, Döner... nee Guys, I'm not really a big fish, but Döner on the beach? No, no! So we went to Ehlers. A large seat on the dike. To protect against wind, which is ubiquitous on the coast, glass fronts. Right next to the shop there are also chairs and tables. On this side of the dike still possibilities for sitting and eating. Tables with chairs and beach baskets. Parasols protect against such dangerous rays. And the smokers are also thought here. Two pavilions with standing tables and bar stools. It's real. That's what's going on. Here Ehler's fish is offered in all variations. Fresh fried fish. Great. Smoked, inlaid and and and. ... We chose the baked fish, once with garlic sauce and once with homemade regranulates and rolls. Of course, the price was pretty proud, we thought we could get the fish in the bungalow. 10.80€. Worse has a number, should put us and be called Sann. It's funny. Ten minutes later... call the number. What awaited us on the beautifully dressed plate was the hammer. A huge baked fish, with sauce, salad and a bun. Normally, you're cracking a baked fish, but here everything was different. The panade is not too thick and really crispy. Add the fish, not dry or drink in fat. We had a real job to do everything. There was the price for the very tasty dish and also the beautiful location, exactly right. Absolutely recommended."