Bocciofila Crimea - Menu

Unfortunately, we're not here. Fixed menu of quantity (troppa) and low quality. save the carpio, and little more. definitely high price for what it offers

It's always a pleasure to eat here. original location and rich in positive energy. lots of appetizers and sweet mile delicious. . very kind and friendly staff. excellent price

a nice place surrounded by the garden close to the river po. the location is beautiful and welcoming, the staff fast and kind. we were satisfied by the food and also the account appeared appropriate.

cozy and clean room. very professionally prepared staff. excellent service. plentiful courses, excellent dishes and well presented of good goto. thank you return gladly and I recommend you try this good cuisine.

the place is nice especially the one upstairs where we were, the waiters were very kind the food was good. the only flaw that was in very small portions, do not pass even x the bis or that in the dish put more than one portion

you eat typical Piedmont dishes and not, green anchovies appetizers, Russian salad cus with vegetables etc) ravioli of plin to roast sauce, crab sauce, white wine and water. we spent 45€ per head maybe a little expensive for what we ate!

I stayed in this place this weekend with two friends. the location is very beautiful, in the center of the trees protected by a beautiful gazebo. we ate very well, simple but very good appetizers, first excellent: I personally ate the calamarata with pistachio sauce and burrata and I have to say really delicious. the staff is kind and attentive. All great. I highly recommend it.

Fixed menu, a thousand bad starters (Mayonnaise was only at the feed limit,) and were clearly industrial things. the first, which had to be patrolled with pistachios and burrata, seemed a plate of school cafeteria and the burrata was all cream. Saved the grilled branzino, bad contour. The lemon cake I tasted was definitely industrial. Nice waiters, nice location, but I'm not coming back! 35 euros for what I ate are really an exaggeration. it would be enough to reduce less dishes and increase the quality of food.

I came back for a Sunday lunch at the crimea bud, lunch on the dehors very well and carefully equipped, place made very suggestive, thanks to the variety of flowers and colors that surround the environment. when ordering, we are told (for my joy,) the possibility of eating fish. we opt for sea appetizer, full of mussels, spaghetti with the rock and to finish a superlative fish frying, “to say little fantastic”. final compliments to the cook, for the preparation, but especially for the fried of an absolute goodness. congratulations to the owner...