Boccadoro - Menu

Locanda Casa Costa

➤ Via Dante Alighieri, 41, Grazzano Badoglio, Italy, Grazzano badoglio

Caffè • Gelato • Pescare • Italiano

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"Fabulous place, nice environment, large parking space. we were, my husband and I, at a dinner with crime... it was all beautiful and good. I highly recommend,also for ceremonies,the place deserves and I must say,prepared and attentive to celiac and allergic. Service: Dine in Meal Typ: Abendessen Essen: 4 Service: 5 Atmosphäre: 5."

Corona Reale

➤ Piazza Cavour 2, 14036, MONCALVO, Italy

Caffè • Pizza • Carne • Minestra

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"We had a delicious lunch that included Vitello Tonatto, artichoke salad, and one of the items off the menu. The vitello was excellent and the tuna sauce light and flavorful. The artichoke salad with cheese and black truffle was fantastic. Wonderful selection of wine both local and from further afield. Pasta dishes were great — linguine with octopus. Tagliata was well cooked and a big portion. Excellent coffee served with delicious small cookies. If you are in Moncalvo, this is tha place to go!"

Gust'osa

➤ Piazza Antico Castello 15, 14036 Italia, MONCALVO, Italy

Pizza • Caffè • Italiano • Mediterraneo

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"we stayed at the bar for the artisan with family and friends without a precise destination, in the time of lunch we found in the hot snow and tried this place. from the beginning we were pleasantly impressed by the glazed room with panoramic view, the interiors very cared for and skin. the dishes really excellent and delicious, both typical of the Piedmontese tradition, such as the joke, and other specialties. friendly and helpful staff. we will return to get the pizza with special pasta. recommended recommended"

La Cantina Del Paradiso Infernot

➤ Via Roma 77/A, Serralunga Di Crea, Italy, SERRALUNGA DI CREA

Caffè • Pasta • Carne • Dessert

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"in the area to buy good wine (from olivetta,) we choose this restaurant to satisfy the desire of fried mixed monferrino. The room is obtained in a large former basement a little 'interrupted and with a beautiful exposed brick ceiling and on the side two niches dug in the tuff where food and wine were kept at constant temperature. Infernot.Gentile the welcome from the young manager, control of the green passes and elegant put en place. While having a la carte menu, today the fixed menu proposed and ordered by 95% of the guests is an appetizer made of raw meat, robiola mooe with truffle and vegetable stew with cauda wet.....buoni!And then. the fried mixed monferrino at will. composed of classic savoury cuts with bib, impanata, cervella, anime, lung, liver, sausage with carrots and then sweet with semolina, black cherry, fried apple.... From my repeated experiences of mixed fried I would give to this 8 out of 10 points. certainly good and of quality but, being among the first arrived, I had the feeling that the cuts served had been prepared much before and heated, so lukewarm and little crispy...in fact the second and third reinforcement were warmer and crisper. Well, I can understand. I have to serve more than twenty adventurous all together and with so many preparations...... but it happened to me elsewhere that this did not happen. . Different organization in the kitchen. Let's close with a good tiramisu in two. with a glass of superior barber wine, water and coffee. 35 euros per head can be there....even if, with that kind of service.. We had to wait for almost everyone to finish the appetizer before the fried comes. However an experience can be done."