La Cantina Del Paradiso Infernot

great food and great service I recommend it to everyone, the top of the kitchen

it is a very good restaurant where you can taste local specialties. the staff is very friendly and the prices are in order. they have a great choice of crying.

the locare is located in an ancient hellet, we ate very well the dishes of the monferrin tradition. both owners and employees are very kind and helpful we will definitely return.

Che dire? Tutto perfetto. Locale delizioso, curato, accogliente. Abbiamo pranzato nella parte esterna coperta altrettanto curata. Il servizio attento e cordiale, molto gentile e disponibile ad assecondare le piccole fisime dei commensali. Il cibo ottimo, con ingredienti di qualità e in porzioni corrette. Non c'è stato un piatto non all'altezza, dalla carne cruda al bunet è tutto eccezionale. Vino molto buono. Finale con zuccherini di vari gusti. Il rapporto qualità prezzo assolutamente ottimo. Sicuramente un locale in cui ritornare.

We're from the area and I can't hide from knowing the cook and the property. said this I think I tasted the fried mixed with Piedmont among the best of the balloon. the two appetizers were also particularly appreciated: excellent raw meat and the soufflé to the cauda wet. wine paper limited to the local labels which I sincerely appreciate) but of quality and with excellent value for money. The environment is very characteristic because it will be obtained in a cellar (hell). I'll come back to taste other dishes of the Monferrato cuisine. Super recommended.

we visited with friends on Sunday. we were impressed by the service, the food and the ambiente. the dining room is in a cellar with walled walls and arched deck and stone floors. the menu is traditional for the opposite. we all started with the kalbtar. our group ordered several different participants and different pasta courses, and all were wonderful. we ordered several desserts, but the statiw was a house from semi-freddo with fresh strawberries and a small spoon from custard. and after dinner we were treated with sugar cubes, which were soaked in a large number of fruits and crumbs that were marinated in grappa. we've been patterning several!

We had lunch today in this characteristic restaurant which we reached on foot by taking a nice walk through the vineyards starting from the Sacro Monte di Crea. There were 8 of us, someone chose the fixed menu, others the mixed fried food: the starters were excellent, the meat very good raw, like the tomino served on a slice of pear and the mimosa eggs. The tajarin with meat sauce were exceptional, also the loin with berry sauce. The portions were generous and they always came by to offer encores. Regarding the mixed fried food, which was absolutely good, I would only suggest including vegetables and white meats. And the digestive sugars were super good! Friendly and professional service, a...

Infernot ..via Roma A ..C ..Serralunga di Crea, is a restaurant with an internal room created from an ancient tuff crotto with bricks ..and it also has outdoor tables and pets are allowed. It is open from It's lunch time and closes in the early hours of the afternoon and then reopens at 7.00 pm, the area is very panoramic, open between hills and vineyards... here you can eat excellent traditional Piedmontese dishes all at 0 km. There is an excellent wine list... among the dishes that I recommend we find... knife-chopped meat salad, tomino cheese with truffles, appetizers, first and second courses and desserts with coffee and alcoholic sprinkles at the end. prices are average ranging from 20...

in the area to buy good wine (from olivetta,) we choose this restaurant to satisfy the desire of fried mixed monferrino. The room is obtained in a large former basement a little 'interrupted and with a beautiful exposed brick ceiling and on the side two niches dug in the tuff where food and wine were kept at constant temperature. Infernot.Gentile the welcome from the young manager, control of the green passes and elegant put en place. While having a la carte menu, today the fixed menu proposed and ordered by 95% of the guests is an appetizer made of raw meat, robiola mooe with truffle and vegetable stew with cauda wet.....buoni!And then. the fried mixed monferrino at will. composed of classi...