La Cantina Del Paradiso Infernot

great food and great service I recommend it to everyone, the top of the kitchen

it is a very good restaurant where you can taste local specialties. the staff is very friendly and the prices are in order. they have a great choice of crying.

deserves to try it, cozy apartment, fast service and garbato products of the territory prepared and served with professionalism, excellent wines, the mixed fried! 10 praises!!! Voir le carte

the locare is located in an ancient hellet, we ate very well the dishes of the monferrin tradition. both owners and employees are very kind and helpful we will definitely return.

great menu, Piedmont ravioli and tairin in a classic way. place very well maintained, so also the service. four stars just because I expected the mixed boiling, but rightly we are a little off-season.

We're from the area and I can't hide from knowing the cook and the property. said this I think I tasted the fried mixed with Piedmont among the best of the balloon. the two appetizers were also particularly appreciated: excellent raw meat and the soufflé to the cauda wet. wine paper limited to the local labels which I sincerely appreciate) but of quality and with excellent value for money. The environment is very characteristic because it will be obtained in a cellar (hell). I'll come back to taste other dishes of the Monferrato cuisine. Super recommended. Voir le carte

we visited with friends on Sunday. we were impressed by the service, the food and the ambiente. the dining room is in a cellar with walled walls and arched deck and stone floors. the menu is traditional for the opposite. we all started with the kalbtar. our group ordered several different participants and different pasta courses, and all were wonderful. we ordered several desserts, but the statiw was a house from semi-freddo with fresh strawberries and a small spoon from custard. and after dinner we were treated with sugar cubes, which were soaked in a large number of fruits and crumbs that were marinated in grappa. we've been patterning several!

Infernot ..via Roma A ..C ..Serralunga di Crea, is a restaurant with an internal room created from an ancient tuff crotto with bricks ..and it also has outdoor tables and pets are allowed. It is open from It's lunch time and closes in the early hours of the afternoon and then reopens at 7.00 pm, the area is very panoramic, open between hills and vineyards... here you can eat excellent traditional Piedmontese dishes all at 0 km. There is an excellent wine list... among the dishes that I recommend we find... knife-chopped meat salad, tomino cheese with truffles, appetizers, first and second courses and desserts with coffee and alcoholic sprinkles at the end. prices are average ranging from 20...

in the area to buy good wine (from olivetta,) we choose this restaurant to satisfy the desire of fried mixed monferrino. The room is obtained in a large former basement a little 'interrupted and with a beautiful exposed brick ceiling and on the side two niches dug in the tuff where food and wine were kept at constant temperature. Infernot.Gentile the welcome from the young manager, control of the green passes and elegant put en place. While having a la carte menu, today the fixed menu proposed and ordered by 95% of the guests is an appetizer made of raw meat, robiola mooe with truffle and vegetable stew with cauda wet.....buoni!And then. the fried mixed monferrino at will. composed of classi... Voir le carte