Boca Dolca Pizzeria

Av Catalunya 78, 17252, Calonge, Spain

🛍 Pizza, Pasta, Tapas, Terraza

4.1 💬 3310 Avis
Boca Dolca Pizzeria

Téléphone: +34972196517

Adresse: Av Catalunya 78, 17252, Calonge, Spain

Ville: Calonge

Menu Plats: 7

Avis: 3310

Site Web: http://www.xn--bocadola-y0a.cat/

"Un bon lloc per sopar una pizza. El preu és correcte i tenen algunes combinacions amb ingredients interessants. L'espai també està molt bé. És a l'aire lliure cobert amb un un encanyissat. Ideal per a la fresca del vespre. No reserven i per això quan obren a vegades ja hi ha cua."

Menu complet - 7 options

Tous les prix sont des estimations sur Menu.

Dessert

Plats Principaux

Antipasti - Entrées

Tapas Chaudes

Salades

Pizza

Rita Rita

todo bien, calidad precio correcta, servicio agradable

Adresse

Afficher la carte

Avis

Roman
Roman

Lugar muy acogedor, servicio de 10 y comida muy buena.


Robert
Robert

Nice restaurant: good food, perfect service and atmosphere.


Carla
Carla

Pizza artesanal y muy buena. Nos atendieron rápido y fueron muy amables. Recomendado! Voir le carte


Guillermo
Guillermo

Fui a cenar con mi pareja y nos encantó el sitio, ambiente perfecto y una atención sobresaliente, muy recomendable.


Xevi
Xevi

Very good pizzas, very good service, the only thing to say is that they don't make coffee Food: 4 Service: 4 Atmosphere: 4


Didac83
Didac83

Hemos cenado dos parejas, trato genial, la cena más que correcta , relación calidad precio muy bien!!, repetiremos seguro!!!! Voir le carte


Albert
Albert

Muy buen lugar. Rapidos, atentos y comida de gran calidad. Ingredientes naturales y de calidad. Lo que con una pizza no te llenas pero estan deliciosas.


tania
tania

Very good option for dinner. The pizzas are very good and the attention of the staff as well. Highly recommend the tete pizza. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pizza Tete


Roger
Roger

Un bon lloc per sopar una pizza. El preu és correcte i tenen algunes combinacions amb ingredients interessants. L'espai també està molt bé. És a l'aire lliure cobert amb un un encanyissat. Ideal per a la fresca del vespre. No reserven i per això quan obren a vegades ja hi ha cua. Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée. Voir le carte
  • Tapas Profitez d'une délicieuse variété de petits plats savoureux parfaits pour le partage, combinant des influences traditionnelles et modernes. Savourez chaque bouchée en explorant des goûts et des textures diversifiés conçus pour exciter votre palais.
  • Terraza Dînez en plein air sur notre magnifique terrasse, où vous pourrez savourer un délicieux repas au milieu de vues à couper le souffle et d'une brise rafraîchissante. Parfait pour un déjeuner relaxant ou un dîner romantique sous les étoiles.

Commodités

  • Tapas
  • Sacar
  • Carte
  • Asientos
  • Menu
  • Cafetería

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"We had a meal consisting of the set menu, consisting of appetizers, main dishes and desserts. It was all wonderful. The restaurant served us a small appetizer with olives. We ordered as appetizers fried calamari, and croquetas of chicken and of cheese. Spanish croquetas have a thin crunchy breaded coat over a pasty filling. Both types were savory, and the cheese croquetas were filled with a kind of blue cheese, which kept its distinctive flavor but was not overpowering. Two groups of two diners shared two of the signature dishes at the restaurant: seafood paella, and seafood fideua. Fideua is a dish prepared much like paella, except using inch-long pieces of broken fideos, a fine noodle commonly used is Spain for soups, instead of rice. Both were excellent. I had the chicken, also very good. For desserts, we had chocolate soufflé with raspberry sauce which was not too sweet, just a little tart; sorbet de maracuya (passionfruit) which was also tart, but delicious in taste with a great consistency; mango ice cream, sweet and very creamy with a delicious flavor; requesón (a kind of creamy Spanish cheese) with layers of honey; and crema catalana, which is sort of like a Catalan version of flan with a surface of caramelized sugar, also delicious. All the desserts are house-made. The server was very polite, attentive and engaged, offering suggestions and demurrers as he felt necessary. The woman who served as the maitre d' was also very engaging, and described what were possibly her creations — the restaurant is small, and there were only the two of them in the dining room — lovingly, and made suggestions based on preference expressed. She may have been the owner; I didn't ask. I whole-heartedly recommend it for great food. It cost us €170 for 5 fixed-price dinners, a couple of glasses of wine, some soft drinks, a couple of bottles of water."