Block House Eberhardstrasse

Eberhardstr. 10, 70173 Stuttgart, Baden-Wurttemberg, Germany

🛍 Steak, Grill, Deutsch, Europäisch

4.1 💬 654 Avis
Block House Eberhardstrasse

Téléphone: +497112369420

Adresse: Eberhardstr. 10, 70173 Stuttgart, Baden-Wurttemberg, Germany

Ville: Stuttgart

Plats: 8

Avis: 654

Site Web: http://www.block-house.de

"We visited the Eberhardstrasse Block House on my 60th, and it's as good as ever. On a Monday evening, there was plenty of room, and a relaxed atmosphere. Didn't stop the servers moving like greased lightning, mind, but room enough for a party of 15, including kids, to be reserved, greeted and absorbed into the restaurant without any additional fuss or noise.The food was cooked as desired ('Englisch' is an awkward one to do well), of excellent quality and sufficient. The drinks menu has shrunk over the years, with only pilsner, weiss-bier or alcohol-free beer available, a small choice of wines and (Shock horror!) no Cointreau to go with my coffee. Still, it's a steak restaurant, not a biergarten.6 of us, with drinks, main and coffee, was €230, not bad for the quality and service. I guess I go there twice a year, and this experience keeps me faithful to them. Incidentally, note that the steak menu items include a salad starter, baked potato with sour cream and garlic bread, so it's a good place to start from..."

Menu - 8 options

Tous les prix sont des estimations.

Eckhardt Eckhardt

THE BEST einfach Porciones de carne super El Service buenisimo muy céntrico y además una buena variedad de vinos

Adresse

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Avis

Caroline
Caroline

Wer ordentlich Fleisch in netter Umgebung essen will ist dort bestens aufgehoben. Sehr gutes Fleisch und auch eine sehr kompetente, freundliche Umgebung.


Iris
Iris

The menu was available in different languages and the staff was very friendly. The food came very fast and was of good quality. The location of the restaurant is also perfect. Prices were okay.


Antje
Antje

Nach dem Schock in Sophies Brauhaus kam ich daher und wurde diesmal sehr freundlich empfangen. Der Service von Miss Julia war wirklich Spitze! Aber auch das Essen mit einem Rumpsteak als Hauptgang war fein und preiswert.


Manja
Manja

Restaurant bien suitée à proximité immédiate du centre-ville.Cadre agréable correspondant à un steak-house. Tables relativement proches les unes des autres.Service professionnel et sans faute.Très bonne viande, cuisson respectée, bons accompagnements.Prix très correct pour la qualité de la viande proposée.


Klemens
Klemens

Dopo aver letto qualche recensione abbiamo deciso di provare!Zuppa carote e zenzero con pane all'aglio buonissima! Filetto con patata ripiena insalatina e pezzo di pane all'aglio da leccarsi i baffi. Porzioni abbondanti. Ci hanno portato a parte altra Cremona per la patata e il rafano come richiesto! Il tutto pe 2 ad un prezzo più ke onesto!


Sigurd
Sigurd

Wir wollten am Muttertag gemeinsam ein gutes Stück Fleisch essen und hatten dazu das Blockhaus in der Eberhardstraße ausgewählt! schnell wurde allerdings klar dass hier Massenabfertigung erfolgt! Die Bedienungen verweisen bei Nachfragen zu Karte oder Speisen muffig auf selbige! Das Fleisch war gut aber nur wenig gewürzt! Dafür steht der gewürzpfeffer auf dem Tisch . Die Beilagen sind eher spärlich und die Preise dafür gesalzen! Das geht deutlich besser !


Erika
Erika

Das Block House ist seit Jahrzehnten immer ein garant für ein gutes Essen wenn man Lust auf Steaks hat. Die Fleischqualität ist konstant auf einem hohen Niveau. Auch die Salate und das typische Knoblauchbrot sind immer wieder ein Genuss. Das es sich um eine große Restaurant Kette handelt stört mich in diesem Fall nicht. Denn so kann man fast in jeder Stadt mit einem Block House immer ein gutes Essen genießen. Auch beim Service wurde ich bisher nicht enttäuscht. Hier sitzen die Abläufe.Block House - Immer wieder gerne.


Mechthild
Mechthild

We landed here as an 'only choice' as we had intended to go somewhere else where they sold gluten-free meals and realised that probably only a steak house would be able to cater for someone with a really bad gluten allergy.Guess what? This restaurant offers a gluten-free menu! We were all flabbergasted. But what a bonus for Stuttgart, where it is not easy to find a good choice in gluten-free food. In fact, there was something for everyone on the menu and it looked like everyone was really enjoying their food. The staff were very friendly and efficient and gave us the impression that nothing was a bother.All in all, we were all very satisfied with the food and the service and we really enjoye...


Kathleen
Kathleen

We visited the Eberhardstrasse Block House on my 60th, and it's as good as ever. On a Monday evening, there was plenty of room, and a relaxed atmosphere. Didn't stop the servers moving like greased lightning, mind, but room enough for a party of 15, including kids, to be reserved, greeted and absorbed into the restaurant without any additional fuss or noise.The food was cooked as desired ('Englisch' is an awkward one to do well), of excellent quality and sufficient. The drinks menu has shrunk over the years, with only pilsner, weiss-bier or alcohol-free beer available, a small choice of wines and (Shock horror!) no Cointreau to go with my coffee. Still, it's a steak restaurant, not a biergar...

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
  • Grill Savourez les saveurs fumées et juteuses de nos délices barbecue. Des côtes tendres au porc effiloché succulent, chaque plat est grillé à la perfection avec nos sauces emblématiques, offrant un véritable goût du paradis du barbecue.
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.

Commodités

  • Kinder
  • Kellner
  • Gruppen
  • Volle Bar

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."