Blanca Paloma - Carte

In general, it's not bad, but there's a little left to serve in a restaurant with cardboard dishes and there's no waiter to take note.

the second year we repeat. eat a variety of Italian food. pizzas, pastas, salads, antipasts. everything we taste very well and some sea views that are not paid.

exclusive and economical! if it is a difficult mix but this place has it. this restaurant is located in a very beautiful area of the port of Santa Maria, in addition to the beautiful sea view and a skyline of capital Cadiz. a very nice atmosphere and good treatment Voir le carte

awesome the site and the views, the food is very good with a lot of variety but the best of all is the treatment of the workers , queria named angel q I look for us a table to eat and from the first moment I treat myself super well you notice the professionality of all but angel is a crack.

I loved it. It has a somewhat weird system because you first ask for a table and then you go back to the line to pay what you want to consume. the menu is very varied and served in organic dishes. prices are good and the quality of the surprises of the pasta. the owners are authentic Italians.

very good views, very good food, except the Italian burger I do not recommend. margarita pizza and mushroom risotto were very good desserts with good presentation and rich. good prices for the area. complicated parkings to find. It is usually for residents the nearest or those who are not, are full. Voir le carte

This is a great place to watch the sunset with a drink, unfortunately the food was average in the extreme. It is not freshly made and tastes like it comes out of a packet. It is served on disposable plates even when sitting inside and we both had bad stomachs after eating here. The waiter was helpful and attentive and asked if we would like to move inside after the sun had gone be down and the temperature dropped. We would not return.

the wonderful place, the super effective service, and the most delicious food. We asked for salmon and fiiladelfia cheese, mushroom risotto, Mexican nachos and eggplant bruchetta and goat cheese and everything was very good, 10/10. Moreover, it has a lot of beers and wines. the only thing to improve, that the dishes are cardboard and you have to order as if it were a bk instead of taking note of the waiters, eliminating it is a fully recommended restaurant.

is in a privileged place (wall of the wall,) but the parking is scarce in the peak hours. I have visited this establishment on several occasions and I have always been very satisfied, but this last visit has disappointed me. You have to get up to order inside and pay in advance. and that every time you want to ask again, which is a little upset about everything when you have to wait for tail. On the other hand, although the service was fast, the quality of the dishes has dropped a lot, leaving something to be desired. I don't think I'll be back in a while. Voir le carte