Bistro Yukito - Carte

Behrischstraße 29, 01277 Dresden, Germany

🛍 Sushi, Fisch, Bistro, Japanisch

4.9 💬 828 Avis
Bistro Yukito

Téléphone: +4917666348240

Adresse: Behrischstraße 29, 01277 Dresden, Germany

Ville: Dresden

Menu Plats: 32

Avis: 828

Site Web: https://www.yukito.de

"simply brilliant, great restaurant. very nice environment and very good eating. they notice the passion of Japanese owners. I was especially happy about the takoyaki. Eat: 5 service: 5 atmosphere: 5."

Menu complet - 32 options

Tous les prix sont des estimations sur Menu.

Rouleau Inversé

Special Concept Rolls

Sushi

Soupes

Amigo-Pizza Originale - Normale Ø 30 Cm

Rouleaux De Sushi

Plats Principaux - Menu Bento

Riz Frit

Entrées

Bol De Riz Avec Garnitures

Soupe Chaude De Nouilles

Pasta De Sushi Frío

Dessert

Assortiment De Sushi

Assiette De Sushi

Fingerfood

Ensembles

Postre - Dessert

Spécialités Japonaises

Assortiments De Sushi

Sushi Set - Sushi Menü

Nigiri 2 Stk

Non Classé

Menus De Sushi

Salate

Donburi

Encarnación Encarnación

Best sushi in town Service: Take out Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

Adresse

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Avis

Janet
Janet

Sehr gutes Sushi, Kellerrestaurant, kaum Sitzplätze, preisintensiv. Food: 5 Service: 3 Atmosphere: 3


Monica
Monica

Sehr gutes Sushi, Kellerrestaurant, kaum Sitzplätze, preisintensiv. Food: 5 Service: 3 Atmosphere: 3


Alverta
Alverta

the first time here and it was delusional. all great. super nice operation. we're coming back. food: 5 service: 5 atmosphere: 5. Voir le carte


Alverta
Alverta

eating is just delicious, very good quality and perfectly prepared. the staff are very friendly. food: 5 service: 5 atmosphere: 5


Kari
Kari

Very good food and swift service. For Japanese food it is priced reasonably. The place is small-ish cozy. Beware, it is cash only!


Annelore
Annelore

the best sushi in dresden! very fresh and the rice is incredibly well made I could eat it every day food: 5 service: 5 atmosphere: 5 Voir le carte


Володимир
Володимир

Japanese restaurant with few Dresden. There was a chance to come back to Japan. It was very delicious. Visit Celvis: Dine on the diet tip: Walnut


Annett
Annett

the perfect Japanese food experience. service: dine in meal type: lunches eat: 5 service: 5 atmosphere: 4 recommended dishes: lachs teriyaki, miso suppe


Encarnación
Encarnación

simply brilliant, great restaurant. very nice environment and very good eating. they notice the passion of Japanese owners. I was especially happy about the takoyaki. Eat: 5 service: 5 atmosphere: 5. Voir le carte

Dresden

Dresden

Dresde, un centre culturel avec une architecture baroque sur les rives de l'Elbe, propose des plats copieux comme le Sauerbraten et la soupe de pommes de terre saxonne, illustrant la riche tradition culinaire allemande.

Catégories

  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon.
  • Fisch Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais. Voir le carte
  • Bistro Une expérience culinaire confortable et décontractée offrant des plats classiques et contemporains, élaborés avec des ingrédients frais. Profitez de saveurs riches et d'une ambiance intime, idéale pour un repas détendu entre amis ou en famille.
  • Japanisch Savourez l'essence du Japon avec notre sélection de sushis frais, de ramen savoureux et de sashimi délicat. Chaque plat reflète des techniques et des ingrédients authentiques, offrant un véritable goût de l'art culinaire japonais.

Commodités

  • Wegbringen
  • Nur Barzahlung
  • Carte

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"On our relatively spontaneous journey to Saxony and Thuringia, Dresden was of course also on the programme. In the Saxon capital I can regularly travel professionally, but for my loved one it was the first visit and of course also the magic of Elbflorenz worked with him. Only this beauty there in the crowd can be something overwhelming and particularly time-consuming. It fits perfectly into our daily planning that the enjoyment studio opens its doors for a gourmet lunch exclusively on Sunday. For a long time I wanted to enjoy the youngest star restaurant in the striking and pale taste of Dresden. on and out were relaxed, cost-effective and wine-friendly with the tram; the stop is only above the intersection. Of course, we didn't let it take us to admire the Waldschlösschen bridge, which is very close to the Dresden Elbtal, a UNESCO World Heritage site. I found the vaulted construction quite apart, but whether quite or ugly, traffic necessary or tax grave no longer to discuss. We turned them back, saw the river left in the most beautiful midday sun, in the distance the Canaletto Panorama and on the right side the impressive Imperial Age Villa, in whose souterrain the siblings Marcus and Nicole Blonkowski want to offer according to their own estimate “Creative cuisine from the finest!”. From the main entrance several steps lead to the restaurant. A door to the garden could display a flat entrance; Unfortunately, I forgot to see it. Arriving in the cellar vault, we immediately felt comfortable. The warm sandstone walls, brick ceilings, some daylight from obliquely above, supported by many lamps, and above all the breakthroughs between the rooms create cosiness without “lit” effect. This is also countered by the clear furnishings, the rich lilac of the cozy club chair and modern art. Our hostess functioned professionally and politely in the service, our wishes were received, even in the menu that was actually requested on a table, changes in number and composition were possible without problems. A supportive young man was already on the way to good service and at the end we met another gentleman who impressed us with friendly sovereignty. All my powers are included in the assessment. We chose both from the two lunch menus 5 courses for very cheap €64! and after this responsible decision “deserved”. Ruinart rosé is presented in a glass-like studio. This is not exactly the cheapest bottle fermentation from French countries, but 25€ per glass are already an announcement for a non-year in Germany. Factor 3 or more will generate costs as a contribution to coverage. Lunch break “Mischkalkulation”. In order to save the owners, it should also be pointed out that otherwise "payable" prices are mentioned in the special wine card. More. In advance, it is necessary to report a real annoyance of completeness and truthfulness, although I am probably resurrected. But we were served a sparkling wine that tasted like sleepy feet. Almost no more perlage. You could taste and even see at first glance. And we were the first guests on Saturday at 12 a.m. with the opening. What else can I assume when the bottle was opened at Eve and was not even optimally stored? Obviously it hurts economically to write an almost complete bottle of Ruinart. But either this should be in the lush calculation, or you can help lie in the evening with a little trouble before you uncorrect something new at the end. But the next night is rehearsing the standing stuff? This is stepless and does not fit this otherwise convincing star restaurant. There was a fresh substitute for inconspicuously informed criticism without marmots, but also without insight. This even disturbed the sweet fan, otherwise the mother Teresa of restaurant criticism. This explains the evaluation for the otherwise very good performance in the service. Cut the theme. Back to the extremely evaporated wine map, whose only 12 positions plus a number of open almost completely rely on Saxon products, with some Saale Unstrut. At least for me almost only unknown names. This is a courageous concept of regional support that must be respected. Of course, not too much capital is placed in the basement. Whether this is the reason for the friendly prices can be doubted. Perhaps an additional promotion of local winemakers and their beautiful drops? Either way, when you call from about 30€ to less than 50€, some speak for a second bottle. In the very early hour of the day we enjoyed a Pinot Blanc from the steep slopes of the Meissen Winery Mariaberg €38. By the way, the wine is cultivated by Stefan Bönsch from Dresden Langebrück, whose own sweet but surprisingly complex barn plant S convinced us on the recommendation of Mrs. Wirtin an dessert and cheese. Of course, the bottle of the Saxon mineral water at the end of the summer was stolen by 5.9€, now by 50 cents more. The bare tables were clearly covered. Nice misconduct, but a flat drawer in the table was well sorted... A fresh Brie foam with crispy artichokes and clearly accentuated love was hidden under a coral chip from red prayer. No eucalyptus, but still... On the other hand, a cube of forest mushroom and truffle sluice that seemed good, instead of penetrant. Both have been absolutely successful. The loose olive rosemary muffin also fell and went with the accompanying tomato butter to the first plate that followed the love apple in textures and temperatures. With Mozzarella ice cream and various good-lived herbs, Marcus Blonkowski played with the theme Caprese, to which he added Olive. It followed an intense essence of beef, class in meat flavor that the service at the table angoss. Thus the insert, actually a two-layer, had its solo appearance: a large cannelono in braid or perhaps a leaf optics filled with shots from the rose. And a gel roll of white port with vegetables Brunoise and Crème of red port. The alcohol and fruit notes on the meat of the broth were again a hand-made interesting modification of known taste patterns. This band is also very beautiful! As an interlude I had moved to the vegetarian department to tastefully strong, sadly some sandy plums along with their handmade "declinations" and crispy fresh asparagus on a thick slice loose napkin noodles. And of course the mushroom. And of course with the foam of butterflies! both later poured and added dropwise to Pallhuber"