Bernardi's - Carte

The food we had there was just ok. From the best to the worst 1. Tortelli (those little dumplings) delicious, tender, perfectly cooked 2. Steak cooked as ordered with nice salsa on top but chickpea chips not so good. 3. Focacia 4. Chocolate cake too sweet. For this price i expected something more.

I’ve recently discovered a secret pocket of Marylebone oozing with amazing little restaurants. It’s called Seymour Place, and I’d never heard of it until the developers got in touch to tell me about a new Italian restaurant in the area, Bernardi’s, which turned out to be so good I went twice in as many weeks.

I was last Friday to this place and loved it. not very far from the arch marble station this place is amazing, after work drinks happy hours on weekdays until 1830 clock my friend and I grab a table outside and gulped down our aperol splash I can not wait to go back and looks like I would visit this place very often: Voir le carte

bernardi’s is a lively restaurant with a good menu. the service was a little slow, which didn't make me so much, just because it was Sunday brunch. I had the French toast, which was well presented, but lacked taste. in general, all the dishes looked good, but I don't think there's something that stands over this restaurant.

my brunch at bernardi’s was really good, had a briocheen bungalow with fenchelwurst, fontina and fried ei (original version has it with a fried egg but I am a poched egg addict! from the brunch options I think I went for the best when considering that the other plates looked pretty small. overall was a good brunch and beautiful atmosphere!

I have great respect for the culinary culture italiens. their regional cuisine are really great fascination and the biggest cooks worship their mothers. it is familiar, family and full of heart, something they share with people to conduct good talks. as a we hit on the brunch at berardis in marylebone, I was quite curious. Italian eating is not something I would choose especially for this time of the day, but I have heard beautiful things. admittedly, above all about aesthetics and their “gram plates, but I was trying to taste the food. Voir le carte

Loved this place! Great changes since the previous version of the restaurant on this site. Staff were incredible and very attentive. Despite the venue being very busy, you still felt like you were the only one in the venue when it came to attention by the staff. The décor and ambience was relaxing, tasteful and incredibly comfortable. The menu was fantastic! Very simple and not overloaded as some Italian restaurants can be. It tasted very authentic and hit the spot in every way so compliments to the kitchen and menu curators I’d say one of the best Italian restaurants in the area I would highly recommend this venue if you’re in the area.

With so many clever concept restaurants popping up in London, sometimes I just love going to a restaurant that serves classic food cooked simply. As someone who frequently chooses restaurants on the basis of their Instagram feed, Bernardi’s caught my eye and I loved the fact that they buck the latest trends and just serve good Italian food made from the finest produce.Like the menu, the restaurant decor is classic, with dark wood floors, black leather chairs and marble topped tables. The location is also great, in Seymour Street near Marble Arch and Marylebone, it’s very central and perfect for shopping, or finding a wine bar after dinner.

Super friendly welcome and great Italian family restaurant near Marble Arch/Oxford Street. Lovely looking restaurant and bar with outdoor tables to enjoy a lunch or on a summer evening. While a small menu it has a good selection of antipasti, pizza, pasta and large plates so good to mix and match. We enjoyed a plate of Smoked yellowfin tuna served with celery caperberries and a plate of sliced Octopus with chickpeas and grilled fennel while having cocktails of Watermelon Basil Collins and an Amalfi Coast 0% cocktail which was Pineapple, lime, agave and passionfruit For mains we tried the fresh Turbot served with Italian spinach, fresh peas and bottarga. My dish was the medium rare Dry-aged r... Voir le carte