Benedicta La Ristorazione La Societa' Potra' Utilizzare Anche La Denominazione Abbrievata

Un accueil incroyable, le repas était bon mais les portions un peu juste. L'endroit est sympa. Merci.

short comment: not a dinner, but a sensory experience! absolutely to know, discuss the menu with francesco, choose the right wine and then let go.

we stayed at dinner with family and blessed friends and matteo friends and restaurants impeccable from food to welcome eating from them despite the period of crisis due to pandemic, it is always a journey in the flavors of tradition with a hint of innovation, thanks and continue so.

excellent dinner, well-kept location, very kind staff. you can taste Tuscan dishes revised or however very special dishes, besides the excellent most traditional meat like Florentine. can also eat a person with vegetarian food. mark it as entrée, if you like, the fried tripe. the first are very interesting.

always the first dishes of quality, excellent both fish and meat but also appetizers, first and sweet; wide choice of wines. the competent and friendly staff makes the dinner a pleasant experience from all points of view. in summer you can dine outdoors in a quiet courtyard. Having it as a hotel restaurant is a fortune!

After being turned away by full restaurant after full restaurant, I wandered bleary-eyed and starving into Ristorante Benedicta. The servers were so solicitous. They fit me in despite it being a busy night, and I was treated with the utmost kindness. My squid ravioli was absolutely perfect (that sauceee), and the roasted pear dessert was wonderful. I heard over and over the staff getting to know their patrons like friends. It was a lovely experience, and I highly recommend.

This place is real fancy, really tasty food and we sat in the garden out back. The guy serving us explained to us what everything the stuff on the menu was, like he just went through the whole list and told us what it was and why he liked it. He managed to flog us a bottle of wine too using all the buzzwords like elegant and smooth. We bit hook line and sinker. The price was real high like but worth it if you want to live like someone who wears a tie. Small portions too but yknow that’s posh places for you.

Just arrived at the hotel that hosts this restaurant we chose to dine for convenience. we were amazed a little by everything, so that we could go back to dinner even the second night. first of all the professionalism and kindness of all the staff, very careful in serving and clear in explaining the dishes of the menu. the dishes all really exceptional, we had to taste various types of appetizer and different first and desserts. all particular and greedy. for second worthy of note the Florentine steak, exquisite so much that we took it both times and therefore we did not taste other seconds. Good choice of wines. That's very fair. we will return to eat in our future visits to florences even i...

I checked in to the Rivoli Hotel late in the afternoon from a series of long flights and connection completely exhausted and starving. I had seen the restaurants reviews, and decided I’d try to get a last minute reservation, which I luckily did — and it was worth every penny! The staff were extremely friendly and the food was divine. I ordered the rigatoni cacio e pepe and the beef in chianti. Excellent small portions by American standards yet both dishes were beautifully laid out, extremely tasty, and the portions perfect to be served in sequence. I finished with a vin santo dessert with crumbled cantucci which should not be missed. The staff were extremely helpful and very efficient, expla...