Bar Ristorante Pizzica

The food is good, simple and homy ..... the service is kind and helpful..... the view is fantastic... Campiglia is charming!

nice restaurant, with large window overlooking the sea and the island of Elba. Reduced menu for the winter season but with good dishes. friendly and helpful staff. green pass control

Una piacevole scoperta. Cibo tradizionale di ottima qualita. Personale sorridente e premuroso. Abbiamo passato un bellissimo momento con vista stupenda sul golfo di Follonica e k isola d Elba Voir le carte

Ottima cucina, cortesia, professionalità e sala con un panorama unico, 200° di vista sulle colline toscane, mozzafiato. Solo per questo vale la pena mangiare lì. Food: 4 Service: 4 Atmosphere: 5

Si mangia benissimo si spende il giusto, personale gentile ,panorama mozzafiato , lo consiglio ,paccheri con pesto di pistacchi e pomodorini,e filetto ai funghi porcini tra i miei preferiti. Food: 5 Service: 5 Atmosphere: 5

I come back often from lazzica and do well. very nice and magnificent view from the terrace overlooking the valley. impeccable service and covid standards ok. good choice of wines. the kitchen has been of first level for for forty years. delicious appetizers and spectacular meat. Good at all! Voir le carte

Uno dei ristoranti di Campiglia marittima con la il panorama più bello che puoi trovare. Locale molto curato e la titolare è di una gentilezza unica. I piatti sono molto buoni e fatti con materie prime di qualità. Da ristoratore consiglio vivamente questo posto. Service: Dine in Meal type: Lunch

The owner was sitting in the middle of the restaurant, enjoying his own dinner and surfing his smartphone at significant loudness. The orders were mixed up, the chicken was raw in the middle and the food was oversalted. The view is very nice from the restaurant, but it could not make up for poor food and attitude.

We went to the Pizzica last night and had a lovely meal. You do feel as though you're in someone's front room, but the waitress was very welcoming and the view of the valley is great. I had the parpadelle with wild boar and grilled sea bream, both excellent. The antipasto, filleto with porcini, and with roquefort, and the tortelli with butter and sage went down well with the others. With wine the bill was 112 euros which was pretty reasonable. Voir le carte