I Leprotti Agriristorante

Via Chiusagrande, 12, CAMPIGLIA MARITTIMA, Italy

🛍 Caffè, Pasta, Carne, Formaggio

4.9 💬 466 Avis
I Leprotti Agriristorante

Téléphone: +393357062491

Adresse: Via Chiusagrande, 12, CAMPIGLIA MARITTIMA, Italy

Ville: CAMPIGLIA MARITTIMA

Plats: 7

Avis: 466

Site Web: http://www.facebook.com/pages/Agriristorante-I-Leprotti/1113051758721975

"Don't dare to come around without paying a visit to this restaurant !! And if you do I suggest you have a very light lunch and don't eat anything until then. Laura , the owner in her thirties, welcomed us over the phone first and...then once we got here with a guided tour of flowers, herbs and vegetables she grows in their nearby farm BTW just use google maps typing Leprotti, Venturina Think of this place as a home-restaurant with tables for 10 people max and an organic food menu all included at 25 EUR per person. Including minera water and good wine by the glass (and I am quite picky for wine). Each serving was introduced by Laura with an explanation which made more savory the experience. This is the INCREDIBLE quality for the price. Attached 1 picture per each serving. Enjoy. All included menu 1. large serving of local appetizers including selection of cheeses, ham, jam, yummy tuscany salad (panzanella), omelette with violets (yes, violets 2. zucchini onions in carpaccio 3. pasta dish with cream and 2 types of mint 4. wild boar coocked in vermentino wine with side dish of roasted potates. Alone worth the entire dinner. 5. lemon geranium sorbet 6. yoghurt on strawberries 7. grappas and flavored sugar cubes: ananas , orange coffee, rue, corniole (wild cherry), chili pepper, blueberry cardamom, melissa"

Menu - 7 options

Tous les prix sont des estimations.

User User

once again we enjoyed eating in the restaurant of laura. every cure is a small discovery! mixes of products and taste are made with a lot of knowledge and passion.

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Avis

User
User

Once again, we have enjoyed to eat in Laura's restaurant. Every course is a small discovery! The blends of products and tastes are made with a lot of knowledge and passion.


User
User

a nice place, they go here when they're around! the owner of this “farm restaurant” showed us how they cultivated the plants and the sweetness we wanted to eat later. the 5-speed dinner was very delicious (and look good pictures.) really nice experience that we don't just forget!


User
User

After a very warm welcome the owner provided a tour through the greenhouses and the kettle farm. The food was wonderful, a great mixture of vegetables , flowers and meet. Although we were the only non Italians (and no Italian speakers) we had a great...evening with friendly people.


User
User

Such a nice place, go here when you are around! The owner of this ‘farm restaurant’ showed us how she cultivates the plants and vegetables that we were going to eat later. The 5 course dinner was very tasty (and good looking see pictures)....Really nice experience that we won’t easily forget!


User
User

Laura has organised another great evening. The menu is fixed. Their speciality is to use local ingredients with flower. The highlights where cheese and meat board with best panzarella from Tuscany. Courgette with peach carpaccio. Spaghetti with courgette sauce and flowers and roasted pork with...rosemary. Water wine coffee and grappa was all included in 30 euro


User
User

laura has organized another great evening. the menu is fixed. their specificity is to use local ingredients with flower. the highlights where cheese and meatboard with best panzarella from the toskana. courgette with pfirsich carpaccio. spaghetti with courgette sauce and flowers and roasted pork. rosmarin water wine coffee and grappa were all included in 30 euro


User
User

we are Italian from a nearby location. we went to i leprotti to eat my wife. lauras service and inviting restaurant in value. it is passionate and masters what it does. everything was really excellent. quality price ratio earns 5 stars. we. take the meat menu (start, wein and water, 1st curs, 2nd curs with side, dessert and endless house made ghost, all 25 euro.) all products are exquisite and from the environment. we had mixed appetizer, risotto salsiccia and artichokes, with orange and fresh fruit chantilly pie. a real blessing. some dishes are prepared with edible flowers. a must try! and laura is never tired to explain to them why and what of all they grow and serve. really reclaimed!


User
User

We are italians from a location nearby. We went to I Leprotti for my wife's bday at dinner. Laura's service and welcoming worths a high-end restaurant. She is passionate and masters what she does. Everything was genuinely excellent. Quality price ratio deserves 5 star. We...chose the meat menu (starter, wine and water, 1st course, 2nd course with side, dessert, and endless home made spirits, all 25 euro). All products are exquisite and from the surroundings. We had mixed appetizer, risotto salsiccia and artichokes, duck with orange, and fresh fruit chantilly pie. A real bless. Some dishes are prepared with edible flowers.. a must try! Plus Laura is never tired to explain you the why and the...


User
User

Don't dare to come around without paying a visit to this restaurant !! And if you do I suggest you have a very light lunch and don't eat anything until then. Laura , the owner in her thirties, welcomed us over the phone first and...then once we got here with a guided tour of flowers, herbs and vegetables she grows in their nearby farm BTW just use google maps typing Leprotti, Venturina Think of this place as a home-restaurant with tables for 10 people max and an organic food menu all included at 25 EUR per person. Including minera water and good wine by the glass (and I am quite picky for wine). Each serving was introduced by Laura with an explanation which made more savory the experience. T...

Catégories

  • Caffè Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Carne Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
  • Formaggio Une sélection soignée de fromages artisanaux du monde entier, offrant des saveurs et des textures variées qui ravissent le palais. Parfait pour partager ou savourer individuellement avec les accompagnements idéaux.

Commodités

  • Mastercard
  • Carta Visa
  • Opzioni Vegane
  • Posti A Sedere

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"Siamo stati in questo locale per pura fortuna, scelto a caso non essendo del posto. Il locale visto da fuori magari in primo acchito non da quell 'idea di raffinatezza, complice anche la zona 'forse '. Fatto sta che una volta entrati ci siamo trovati in una location arredata molto bene e molto casual nella sua semplicitá. Abbiamo scelto un ottimo vino, vermentino in purezza (Serraiola 2021) buonissimo. Come antipasto abbiamo scelto io la tartare di manzo con maionese fatta da loro accompagnata da pane fritto, una bontà unica! La mia ragazza ha preso invece il cannolo salato con ricotta lavorata con acciughe e capperi servito poi con fiori di zucca fritti, l 'abbinamento e la freschezza degli ingredienti anche qui hanno vinto facendo risultare speciale anche questo piatto. Con un ottima velocità di servizio poi abbiamo proseguito con i primi, optando entrambi per i tagliolini freschi all 'uovo mantecati perfettamente con un battuto di seppie e granella di pistacchi di Bronte. Che dire allucinanti davvero! Come secondo abbiamo ordinato un fritto di calamari e Julien di verdure che era davvero fatto a regola d 'arte. In fine ci siamo divisi un dolce, piccole paste frolle ripiene di simil crema di cheesecake lamponi e cioccolato bianco fuso 'colato ' sopra. Superbo anche quest 'ultimo. Ci torneremo sicuramente alla prima occasione. Come direbbe Borghese voto 'DIESCI '. Da un ex chef di partita con 7 anni di esperienza, ancora tanti complimenti"