Bar Da Maria Di Bruffa Claudio

a delicious restaurant in a hilly village where you can admire beautiful views. appetizer with local products, handmade pasta and homemade desserts. friendly staff. Thanks for the lovely evening

excellent value for money, we were served quickly. do not rely on online bookings on the site as they are not checked regularly. In spite of this, waiting for a few minutes a table was released and we could eat some great dishes.

I don't put photos because there are many, but if you want to eat foods of other times is this restaurant not to be missed, courtesy, advice, kindness and professionalism there are all, so a 10 with praise there is everything, good.

If you're going to the Grotte di Frasassi you should definitely factor this place in. You will not regret it. It was our best meal of the week, and we had many good meals! Totally delicious food in a warm, friendly and traditional atmosphere.

We came to see the Grotte di Frasassi but were sidetracked with the need for a good lunch, we ate at Da Maria are we were not disappointed. The staff member that served us spoke great English and helped us with our choices. I would certainly visit here again, maybe next time see the caves too. an awesome culinary delight. thank you

after visiting the temple of valadier we went to the village of pierosara where we had booked at the restaurant from maria on advice of a friend, I must say good advice, passers-by mushrooms and tomatoes excellent and abundant, so as to take a taste of their contours, to finish an ice cream in the oven a delicacy, price I would say more than honest, highly recommended

home cooking with very rich menu: many first, second and sweets to choose from. all really good, first handmade served in abundant portions. our order provided pappardelle with wild boar, ravioli with fresh truffle and mixed grill (also super abundant). the restaurant does not even forget with desserts that are real bombs, both in the goto and in the size! for those who want to finish the meal in lightness there is possibility to order rich Macedonians!

personally I am not very satisfied. the dishes we chose did not convince us much. the appetizer (made of cheese) at the cost of 11 euros consisted of three small fornelletti on which there were 3 types of melted cheese (to truffle, to mushrooms and simple) and a sauce with small pieces of dry bread hardly infilzabile with the appropriate forks. Fresh truffle noodles were good while wild boar dumplings were not great. in the bread bag there were also two sticks like focaccia, definitely stantii. we ate on a veranda, with panoramic views, but was about to reach the direct sun and began to suffer the heat.

Outstanding cuisine and hospitality. I’ve travelled all over Umbria and Tuscany and eaten in hundreds of trattorias,osterie and ristorante and Da Maria rates highly considering the price. Pasta with truffles was subtle not overpowering and ravioli with walnut sauce savory. Pork with frutti di bosco sauce was as good as I’ve had, with fresh berries such as blackberries, currants, raspberries and more. The meat was first seared then cooked and lean and tender. Cuts of beef with arugula and cheese plentiful and not chewy. Even simple bread assorted with cheese sticks, crusty white, wheat and more. Very tasty house wine Rosso by the bottle not a carafe like many restaurants and only 12 euro. Des...