Balti Palace - Carte

Denaby Main, Doncaster, United Kingdom

🛍 Meat, Balti, Indian, Drinks

4.4 💬 1087 Avis
Balti Palace

Téléphone: +441709868660

Adresse: Denaby Main, Doncaster, United Kingdom

Ville: Doncaster

Menu Plats: 16

Avis: 1087

Site Web: http://www.baltipalacedoncaster.co.uk/

"Excellent Christmas meal we have been coming for the Christmas dinner since the restaurant opened in 2008 never disappointed us the meal and service has all ways been excellent we always come for the first sitting at 12 it’s the best time to have a meal on a Christmas Day i will definitely recommend this place."

Menu complet - 16 options

Tous les prix sont des estimations sur Menu.

Alex Alex

The food was delicious and the service provided by Tusha was fantastic.

Adresse

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Avis

traceykee82
traceykee82

I have never had a disappointing meal at this restaurant. The food is top-notch and made with high-quality ingredients. The service is always outstanding and the staff is very friendly.


totten94
totten94

Booked for Christmas Day. Waited 2 hours to be sat and then still waited to take order. Ended up walking out. Thank you for spoiling my Christmas Day. Worst customer service ever! Do not go here


Helena
Helena

eating and service was amazing,Hussain was fantastic and very attentive to our needs and wishing, was not rushed, proportion of sizes were amazing for the £12,95 per head five course deal, definitiw again Voir le carte


S
S

"Absolutely delicious meal with high-quality food that was beautifully prepared. The atmosphere was very peaceful and we felt well taken care of by the friendly staff. We will definitely be returning in the future. Thank you."


Natasha
Natasha

charismatic and super attentive staff, eating is so delicious and quality, never had a bad experience! we will always recommend this place, we come for all occasions and look forward to it every time. if they didn't try...here it's a must.


Joel
Joel

we often come here, the personal is so friendly and attentive. eating is nice, never had a bad experience. incredible price-performance ratio with the 5 curses for £12,95! it cannot recommend enough for a general meal or a celebration, it is wonderful here. thanks to Balti staff! Voir le carte


Karl
Karl

here on Sunday, the mai, celebrates a day. hussain and his staff could not have been more helpful and friendly. went as a couple and had the set menu. fantastic value for money and eating was excellent. do not scrimp on portion size, as some. do on set menus. can't wait to go back. will not be long


rob
rob

First time eating here with my partner Charmaine and the meal deal was absolutely fantastic and flavoursome aswell as excellent value for the price paid. Will definitely be coming again and the owner Hussain was very pleasant and because of the time there we will be telling our friends and family to go.


Hanna
Hanna

Excellent Christmas meal we have been coming for the Christmas dinner since the restaurant opened in 2008 never disappointed us the meal and service has all ways been excellent we always come for the first sitting at 12 it’s the best time to have a meal on a Christmas Day i will definitely recommend this place. Voir le carte

Catégories

  • Meat Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
  • Balti Les plats balti sont richement épicés et cuits dans des woks en acier traditionnels. Savourez des saveurs audacieuses avec des viandes tendres ou des légumes frais, cuits lentement à la perfection, offrant une expérience culinaire unique et aromatique. Voir le carte
  • Indian
  • Drinks Désaltérez-vous avec notre sélection rafraîchissante de boissons, allant de cocktails artisanaux et de vins fins aux délices sans alcool, y compris sodas, jus et café et thé savamment infusés. Des compléments parfaits à votre repas!

Commodités

  • Takeout
  • Seating
  • Carte
  • Delivery
  • Menu
  • Cash Only

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"The welcome we received was pleasant, although not very personal, and our details were not checked, which was surprising considering how difficult it was to secure a reservation. The restaurant is not licensed, so guests are welcome to bring their own drinks. My husband and I brought two bottles of champagne, but we were not offered an ice bucket and were given standard wine glasses instead of flutes. The food was served promptly, starting with an amuse bouche of butternut squash veloute with a creamy accompaniment served in egg boxes. The chef explained the dish himself, and it was delicious. The second course, an aged rice dish reminiscent of a soupy risotto flavored with parmesan and espresso, was my least favorite. I found it poorly presented and the coffee flavor didn't come through well. The third course, a beautifully cooked lamb cutlet finished on a barbecue outside, was accompanied by flavorful lentils. However, the broccoli that came with it was plain and could have used some additional flavor. The dish was not explained to us. The fourth dish, which I initially thought was eel, turned out to be smoked eel and was served with beetroot. This was one of my favorite dishes of the night. We were served two desserts: a warm chocolate foam with orange sorbet and a deconstructed rhubarb custard with pink meringue pieces, both of which were delicious. The bill was not presented to us, so we followed the lead of other guests who left cash on the table as they left. My husband had a nice chat with the chef, and I joined in after a visit to the restroom. The chef was very knowledgeable and skilled with flavors. Overall, I was a bit disappointed by the lack of personality in presenting and explaining each dish. The experience felt somewhat impersonal and lacked interest. I believe guest interaction is crucial, so my tip would be for the restaurant to take the time to engage with guests, even if it means spending less time in the kitchen. I did not give a perfect score due to the presentation and slightly underwhelming flavors in some dishes. I believe that in fine dining, every element of the dish should be bursting with flavor. Despite this, we had an enjoyable evening and would return if we are able to secure a reservation."