Téléphone: +4994188597
Adresse: Schwandorfer Straße 41, 93059, Regensburg, Germany
Ville: Regensburg
Menu Plats: 19
Avis: 5122
Site Web: https://www.auerbraeu-regensburg.de/
"For the second time in Auer Bräu and I am still very excited. I added the new experiences of the not so old first criticism. For a 90-minute meeting from Bremen to Regensburg. I wanted to offer something. The 500-PS building for transfer from Munich Airport was really nice, but the Auer Bräu was really cool. The old hostage was bought and renovated by the Kneitinger Foundation like several other traditional houses. At the second visit was the lunch time and the store was really full. It all met, couples, businessmen, family celebrations. Accordingly, the noise level was, but cheerful, as in the hive. We sat back in the back room, a small cultivation to the beer garden and thus a little quieter. Operation A young boy with a long shot, friendly, attentive and confident. We do. The young colleague also did good work, but did not come to our table. That was the case at noon. Flott were the ladies, fesch anyway, friendly also, without time for longer conversations. But satisfaction was demanded several times and also for further wishes. The waiting period was completely appropriate for the urge, only the colleague who had made a private appointment and therefore had set up the lunch offer, of course had to wait longer, Murphy's law... Since I wanted to go to MEIER in the evening, I chose a liver dump soup for 3,9€. In a strong dark beef bouillon a emptying filled almost all the beaker. Locker, but not disintegrated, not very finely twisted, also well spiced with light sharpness and a hint of Majoran (mean I). A bright Kneitinger. Enjoy! I haven't done it for a long time, but when the young man asked for more wishes, I ordered the same. I could hit again. After the soup was so convinced for the first time, I decided to use pancake strips. The boulevard as above a large amount of dough strips on which the pan was not only looked at, but also tasted clearly. Great! After this delicious rib with potato dumplings and herbs. Also the meat was perfect to easily detach from the bones, but not to disintegrate, there was still structure. Strong, also slightly sweet taste. The supplements are not so good. As a North German it is not the expert. Gold yellow and absolutely round certainly not by hand. The typical consistency of potato starch, but not tough or even gum-like. He tasted very good. The dark sauce is not too thin, not too thin. Not as strong as expected. The herb with a small caraway pretty firm and relatively dry. Not very mad. The colleagues weakened with water, light and light. But I glowed a Kneitinger Dark, beautiful malty, but not too sweet. The dock was also tempted, but then the process would have been long in the afternoon. Despite the easy smearing of supplements, the top note for the dishes again! The ambience there you could write a whole lie. Thus, the common North German (and also I) introduces itself to the Lower Bavarian economy (because according to the N-German Oberpfalz has no idea at all). Before the sponge with plastered floor. The dining room with wooden halls, large bare tables and semi-high wooden walls. There's a step in the back, you sit a little quieter. A large tile stove, whose tube goes through the whole economy, wood for burning (either as decoration, as the tube exits). Here, beyond the rain bridge, tourists should be rare. At 5:30 p.m. the guest room fills up quickly. To describe it as cozy or original would be an understatement. I try with the word of the modified poet about my hometown: I don't like anything here and want to apply something. Because this place is real and real is rare. Cleanliness All paletti."
Menu complet - 19 options
Tous les prix sont des estimations sur Menu.
Escalope
Schnitzel
Escalope de viande panée et frite, croustillante à l'extérieur et tendre à l'intérieur.
Dessert
Crêpes
Crêpes fines et légères, garnies de fruits frais et d'une touche de sauce au chocolat, servies avec une boule de glace à la vanille.
Salades
Carte Du Soir
Suppen
Couscous & Pasta
Plats Principaux
Lasagne Carte
Lasagne : Pâtes feuilletées au bœuf, sauce tomate, ricotta et fromage fondant, cuites au four à la perfection dorée.
Soupes
Repas
Gnocchi
Gnocchis
Gnocchi maison moelleux servis avec une sauce crémeuse au parmesan et des touches de basilic frais.
Salade
Péchés Sucrés
Saturday & Sunday Only
Plats Souabes
Entrées
Kernwein
Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Sauerbraten
Adresse
Avis
Johannes
Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Schweinebraten Mit Knödel Und Kraut, Bierkutscherpfandl
Tina
Ich war schon länger nicht mehr im Auer Bräu und es war einfach wunderschön und lecker Bedienungen waren ganz schnell und fleißig toller Laden Food: 5 Service: 5 Atmosphere: 4
Mia
Leider mussten wir ewig auf unser Essen warten. Aber sonst war alles top. Sehr nettes Servicepersonal, leckeres Essen und angenehme Atmosphäre. Food: 5 Service: 5 Atmosphere: 5 Voir le carte
Snega
Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommendation for vegetarians: Highly recommend Vegetarian offerings: Vegetarian menu or section
Manuela
Ich liebe das Auerbräu. Punkt. Mehr braucht man nicht sagen Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Schweinebraten Mit Knödel Und Kraut
Roman
Ein tolles Restaurant mit einem authentischen bayerischen Charakter, Essen war sehr lecker. Wer ein Stück Bayern in gastronomischer Form erleben möchte, ist dort richtig. Preise sind auch gut. Service: Dine in Meal type: Dinner Price per person: €20–30 Voir le carte
Annika
It was Easter and many places were closed, so we were grateful to find Auer Brau open. And open it was! AB is an old fashioned beer hall where the tables are all made to accommodate 8 to 12 diners, plain wood, no fripperies, plenty...of fine beers and lashings of food. As the beer goes down, the noise ramps up! Families and adult groups all enjoying their evening out. Strangers are expected to share the table if there is space, and everyone is courteous and friendly. The staff were helpful to us as non German speakers, and showed us choices through the extensive menu. We were agog at the size of some of the servings that came past our table. S had a salad so big that it still covered the pla...
Günter
Note: Auerbrau and Auer Brau listing on Trip Advisor are for the same place. Time for Trip Advisor to aggregate them under one It was Easter and many places were closed, so we were grateful to find Auer Brau open. And open it was! AB...is an old fashioned beer hall where the tables are all made to accommodate 8 to 12 diners, plain wood, no fripperies, plenty of fine beers and lashings of food. As the beer goes down, the noise ramps up! Families and adult groups all enjoying their evening out. Strangers are expected to share the table if there is space, and everyone is courteous and friendly. The staff were helpful to us as non German speakers, and showed us choices through the extensive menu...
Ivah
For the second time in Auer Bräu and I am still very excited. I added the new experiences of the not so old first criticism. For a 90-minute meeting from Bremen to Regensburg. I wanted to offer something. The 500-PS building for transfer from Munich Airport was really nice, but the Auer Bräu was really cool. The old hostage was bought and renovated by the Kneitinger Foundation like several other traditional houses. At the second visit was the lunch time and the store was really full. It all met, couples, businessmen, family celebrations. Accordingly, the noise level was, but cheerful, as in the hive. We sat back in the back room, a small cultivation to the beer garden and thus a little quiet... Voir le carte
Regensburg
Ratisbonne, une ville médiévale le long du Danube, se vante de sa vieille ville historique et de sa célèbre cuisine de saucisses servant des saucisses bavaroises traditionnelles avec de la choucroute.
Catégories
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Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.
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Bayerisch Les délices bavarois traditionnels offrent des favoris copieux et savoureux tels que des saucisses, des schnitzels et des bretzels, accompagnés de choucroute piquante et de purée de pommes de terre crémeuse, apportant le goût rustique de la Bavière. Voir le carte
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Spezialitätennahrung Savourez une sélection soignée des créations uniques de notre chef, chaque plat étant réalisé avec des ingrédients exotiques et des techniques innovantes, promettant une expérience culinaire extraordinaire qui ravira vos sens.
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Regionale Internationale Spezialitäten Découvrez une gamme diversifiée de spécialités régionales internationales, des plats asiatiques savoureux aux classiques européens savoureux, offrant un aperçu des traditions culinaires authentiques du monde entier.
Commodités
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Mitnahme
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Fernsehen
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Parkplatz
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Mastercard
