At The Castle - Menu

WE loved it as we always do... never dissapointed, food is delicious and so fresh and the service is exemplary.

We will remember our meal at this restaurant for a long time. The dining room was lovely, the food was delicious, and the service was excellent.

We had our evening meal on Tuesday. We had the breads with olives, my wife had the scollops as a starter with fish pie as a main and my I had the risotto to start followed by the chowder. All was really good. The only feedback we would give is that the risotto was a mains size and so I struggled to finish his chowder. Overall highly recommended.

We have eaten here before on a number of occasions and as usual food was good (large portions as well) and service friendly and efficient. If you are looking for fresh, well prepared food this is the place. The menu has all the usuals with some interesting meals as well. I recommend the Smoked Haddock risotto one of the best I have eaten. Its a starter but is the size of a main. The veal burger was also excellent. We will be back.

We booked table for restaurant but tried to put us in bar which was soon rectified. ...I also requested Sunday roast beef which I was told customers had cancelled and therefore get that request. ..so ordered lamb which was awful. ..Big lump of fat and staff agreed and knocked it off bill...staff were under lot of stress. ..everything seemed to be going wrong....but onbrighter side my husbands meal of cod was good. ..We will go back again because have been before and usually very good ...just seemed tohave bad day

We made a reservation at the restaurant, but upon arrival, we were informed that they only accept cash, which was quickly confirmed. I had requested the Sunday roast beef, but was told that it was cancelled due to low demand. I ended up ordering the lamb, which was not good - very fatty and poorly cooked. The staff seemed overwhelmed and everything seemed to be going wrong. However, my partner's cod meal was good. Despite this negative experience, we will still return as we have had good experiences before. It just seemed like a bad day for the restaurant.

We have eaten here many times before, this was the best so far. Wonderfully varied menu, superb quality of food, relaxed atmosphere and super friendly staff who always have time to stop and have a chat and bit of fun with you. My favourite starter of all time is here smoked haddock rosti basically a rosti, spinach, smoked haddock, poached egg, topped with a light, smoky cheese sauce simply stunning! They are changing the menu soon and have assured me it will stay on, but if it doesn't somebody is in for trouble!! Highly recommended, in our opinion the best restaurant within many miles of Conwy.

This is the second time we have dined at Dawsons and the quality and service do not warrant the price. The food is good but produced for coach parties but charged at London prices. We have given feedback about the oversized portion of the risotto starter but it's still served as the size of a main. My duck was ordered pink but was not pink. The steak was average and the lamb dishes decidedly skimping in lamb with variable cooking. I think Dawsons have become focused on the coach travelling customers rather than those who may visit every month. The service needs sorting, extremely variable and non attentive other than the brown haired girl with long hair who was lovely. N

The food was OK though over-priced in relation to comparable eateries. The service was generally acceptable though my wife and I had a 30-minute wait between finishing our starters and getting our main course, yet noticed another table for 2 near us who had come in after us being served first. Presumably the kitchen got the orders mixed up? Also when we asked for beer etc we had to wait a while for someone from the bar to bring it, whereas a bottle of wine was brought to the table immediately by the waitress. In view of our long wait for the main courses, we didn't bother with desserts. This is a very busy restaurant in the season and rather seems to rest on its laurels.