At Highland Cottage

Breadalbane Street, Argyll Bute, United Kingdom

🛍 Soup, Cheese, Lodging, Establishment

4.6 💬 216 Avis
At Highland Cottage

Téléphone: +441688302030

Adresse: Breadalbane Street, Argyll Bute, United Kingdom

Ville: Argyll Bute

Menu Plats: 6

Avis: 216

Site Web: http://www.highlandcottage.co.uk/

"We came over for dinner as the hotel was recommended to us by a friend. We started in the conservatory where we were served drinks and some complimentary canapés. After a chat with the owner (i think he likes chatting to his guests) we sat at the table. They do have a set menu which, to be honest, looks really good so i went for it. Before the starter we were brought a complimentary peas and tarragon veloute which was really nice. For starter i ordered the liver pate on fruity bread, which, admittedly, was one of the best I've ever had. The fruity bread and the pate go really well together. As a main i ordered (sorry i forgot the exact name of the dish) meat with steamed vegetables, roasted potatoes and mushrooms sauce, which sounds really simple and plain but it was cooked just perfectly and was delicious indeed. To finish it all off i ordered the chocolate cake with coulis and cream which was really nice. So, to summarize: extremely good dinner in a really nice restaurant, yes expensive but totally worth the price, the chef clearly knows her stuff, so credit to her. Should i be in the area again, i will most definitely try it again. The hosts were also lovely people always up for a chat when they're not busy of course. The restaurant itself i think was really nice and the conservatory where we had drink even nicer. We booked a table and although the restaurant was effectively empty i suggest you book rather than turning up there unannounced."

Menu complet - 6 options

Tous les prix sont des estimations sur Menu.

Riz

Plats Aux Œufs

Escalope

Fruits De Mer

Desserts

Accompagnements

drpslewis drpslewis

Why eat any where else in Tobermory when this wonderful cordon bleu restaurant is so consistently wonderful. The best!

Adresse

Afficher la carte

Avis

C
C

This restaurant is a little way out of town and this may explain why it was quiet. Menu choices were limited but food was good.


Joel
Joel

Extremely talented chef. Great dinners and great breakfasts. Chef makes every effort to oblige patrons with dietary problems or special requests.


kspurr
kspurr

David Jo are great hosts and were very accommodating for our 3 children (youngest 8). The 3 courses were all delicious particularly the venison and the portions were generous. Voir le carte


GWRTSSY
GWRTSSY

We dined at this restaurant during our 3-night stay in Tobermory, and it was hands down the best meal we had. The dishes were filling, delicious, and expertly prepared and presented. Highly recommended.


cbhson
cbhson

The restaurant was small and we ate as non residents. David was helpful and friendly full of local information and an entertaining host. Generous portions cooked to order and very well prepared and presented.


InLondonAgain
InLondonAgain

Our evening started with drinks in the lounge whilst we reviewed the menu. Our host set the tone for the rest of the evening with his warm and engaging conversation and wit. The food here is excellent as is the well matched wine list. Voir le carte


Jillyv36
Jillyv36

We had a wonderful experience at Highland Cottage. The room was lovely and had a beautiful 4 poster bed. The hosts, Dave and Jo, were very friendly and made sure we had everything we needed. Jo's cooking was excellent. Thank you for a fantastic stay.


Killen42
Killen42

My husband and I ate at Highland Cottage in April this year while on vacation on the stunning island of Mull. The food was outstanding, but what truly made our evening special was the hospitality of the owners. They were attentive but not overbearing, had a great sense of humor, provided excellent service, and were simply lovely people. I highly recommend dining at Highland Cottage if you are ever in the area.


bbbo
bbbo

We came over for dinner as the hotel was recommended to us by a friend. We started in the conservatory where we were served drinks and some complimentary canapés. After a chat with the owner (i think he likes chatting to his guests) we sat at the table. They do have a set menu which, to be honest, looks really good so i went for it. Before the starter we were brought a complimentary peas and tarragon veloute which was really nice. For starter i ordered the liver pate on fruity bread, which, admittedly, was one of the best I've ever had. The fruity bread and the pate go really well together. As a main i ordered (sorry i forgot the exact name of the dish) meat with steamed vegetables, roasted... Voir le carte

Argyll Bute

Argyll Bute

Argyll et Bute, connu pour son littoral sauvage et ses sites historiques, offre une cuisine écossaise traditionnelle comme le haggis, les fruits de mer et des spécialités locales telles que la saucisse fumée d'Argyll et le gibier.

Catégories

  • Soup Des soupes chaudes et réconfortantes pour nourrir votre âme. Choisissez parmi une variété de bouillons savoureux et d'ingrédients copieux, parfaits pour un simple apéritif ou un repas réconfortant lors d'une journée fraîche.
  • Cheese Une sélection soignée de fromages artisanaux du monde entier, offrant des saveurs et des textures variées qui ravissent le palais. Parfait pour partager ou savourer individuellement avec les accompagnements idéaux. Voir le carte
  • Lodging Découvrez des hébergements confortables qui offrent le refuge parfait après une journée d'aventure. Profitez de chambres confortables avec toutes les commodités nécessaires pour garantir un séjour reposant.
  • Establishment Découvrez un endroit où la passion culinaire rencontre une atmosphère chaleureuse. Notre établissement propose un menu délicieux élaboré avec des ingrédients frais, parfait pour créer des expériences culinaires mémorables avec vos amis et votre famille.

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"On our last day here, killing time before the ferry, decided to try luncheon here. No expectations either way. And we were TOTALLY wowed it was just excellent. Trying not to put too many superlatives in this review, but it was really, really ace. We had a lovely table by the window overlooking the harbour where you could see dog walkers, children in wellies, crabbing, and little boats coming and going. Classic Islay. Then I have to mention the food. Jeez, it was top notch, and huuuuuuuge portions. I don’t think we’ve ever had four such consistently generous and fulfilling portions before. We had the scallops (massive, juicy, plentiful , the Crofter’s Platter, which was cheeses, hams, sausage rolls, salad, bread, chutneys; the soup massive bowl, loadsa crispy sourdough bread, and the fish and chips which was so big it draped over the plate! All delicious. Our guy, Andrew, was superb, so attentive and smiley and always bringing us more things, spoons, drinks, more bread, spoons, he was great. And we had a lovely chat with the very friendly and nice proprietor. She was wonderful. Really seemed to care about the place and her team. She told us all about the hotel and stuff it was really cool. We will most certainly come back here next time. You can’t necessarily get the best table every time, but we won’t mind if we don’t! : Oh, also, lovely clean loos!"

Cafe Fish

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"We booked this restaurant after reading the reviews while touring Scotland what a disappointment. When we arrived we were shown to a table straight behind the door and as it kept opening and shutting it blew a massive amount of cold air in. As both parents and staff allowed 2 young children to go in and out every few minutes it got a bit much. We were given the menu and told specials were on the board. No description or recommendation. Also they did not say the board also goes over the top of the fish on didplay. I had crab claws to start the mayonnaise was lovely and what I could get out of the claws was nice but I was given no instruments to get into the claws and they were not broken enough for them to just pull out. I ordered the turbut for main as did my husband it was a small fillet with the skin correctly removed but it was loaded with garlic butter sauce you couldn't taste the fish for the garlic. Also which was worse I don't know what they did to the top of it but it was yellow and like thin rubber. We had to peel it off it was not good. I didn't complain at the time because I am not used to having a fillet of turbut. When I have had it before my husband and I have shared a turbut presented whole at the table. I have only written this today after speaking to some friends who said i should put something on because there had to be something wrong for the top of the fish to be yellow and leathery. You might guess but I won't be going back."