Asha's Indian Aroma

22A Queen Street, Aberdeenshire, United Kingdom

🛍 Asian, Curry, Indian, Chicken

4.5 💬 723 Avis
Asha's Indian Aroma

Téléphone: +441779478898

Adresse: 22A Queen Street, Aberdeenshire, United Kingdom

Ville: Aberdeenshire

Menu Plats: 21

Avis: 723

Site Web: http://ashasindianaroma.com/7sxZ

"I recently visited Asha's Indian Aroma in Peterhead after searching for a nice restaurant without having to travel to Aberdeen. It was definitely worth the visit. The staff took great care of us from the moment we walked in until we left. I like a bit of spice in my food, so I asked the waiter for a recommendation and they nailed it. I have now found my new favorite dish. Although it was busy when I visited on a Saturday, we expected that and it did not detract from our experience. My only regret is not going on Sunday night when they have a buffet, which I definitely want to try in the future. The bill for our party of 3 was reasonable considering the quality and portion sizes of the food we received. We had enough leftovers that we were able to take some home with us."

Menu complet - 21 options

Tous les prix sont des estimations sur Menu.

Indien

Fruits De Mer

Plats Populaires

Escalope

Agneau

Riz Indien

Plats De Poulet

Spécialités De Poulet

Poulet

Plats Végétariens

Dija Dija

The best restaurant in Peterhead!! With amazing food

Adresse

Afficher la carte

Avis

Campbell
Campbell

Very good. Vindaloo wasn't that hot. Perhaps need to get something a wee bit hotter. But very delicious


Gordon
Gordon

Our visit to Asha’s was faultless, the food was terrific and staff very welcoming. I thoroughly recomend a visit here


Susan
Susan

I placed my korma and rice on a plate, but it was flooded with water, which was not good. I ended up throwing it away. Voir le carte


Susan
Susan

The beef korma at this restaurant was delicious and incredibly tender. It practically melted in my mouth. It was a truly enjoyable dining experience.


Lucia
Lucia

This meal was delicious. The lamb melted in the mouth and the sauce was perfect! Delivery came earlier than expected which was added bonus. Very, very happy.


Iain
Iain

the food was good but the amount of meat (6 pieces of chicken) in the curry was disappointing. This was the same on my last order but I thought it might be a one off, unfortunately not the case it is unlikely I will order again. Voir le carte


Louise
Louise

There were 8 of us in for a meal using the menu and not buffet. From the moment we arrived the staff were so friendly and nice, and the food was just amazing. There was a wee bit of a wait between starters and main course s they were quite busy but we didn't care and was good having that break. All our meals were amazing, plentiful, tasteful and well worth the money. Will be back again.


Herb
Herb

We ate at Asha's while staying in Peterhead. It was tucked back off the main street down a small alley, just so you know where to look for it. The staff was super friendly, the menu had a very large selection of beverages, appetizers and meals. It was hard to choose, but we were fairly confident that everything was going to be delicious, and we were right! Definitely a good place to eat in Peterhead. Wish we had an Asha's near where we live!


James
James

I recently visited Asha's Indian Aroma in Peterhead after searching for a nice restaurant without having to travel to Aberdeen. It was definitely worth the visit. The staff took great care of us from the moment we walked in until we left. I like a bit of spice in my food, so I asked the waiter for a recommendation and they nailed it. I have now found my new favorite dish. Although it was busy when I visited on a Saturday, we expected that and it did not detract from our experience. My only regret is not going on Sunday night when they have a buffet, which I definitely want to try in the future. The bill for our party of 3 was reasonable considering the quality and portion sizes of the food w... Voir le carte

Aberdeenshire

Aberdeenshire

Aberdeenshire offre des côtes magnifiques, des châteaux historiques et une riche culture écossaise ; les plats typiques incluent le haggis, le saumon fumé et le sablé au beurre.

Catégories

  • Asian Vivez un voyage culinaire à travers l'Asie avec notre menu diversifié. Des saveurs épicées du curry thaïlandais à l'umami savoureux des sushis japonais, nous proposons une grande variété de plats qui célèbrent la cuisine asiatique authentique.
  • Curry Savourez notre gamme exquise de currys savoureux, chaque plat étant infusé d'un mélange unique d'épices et d'herbes. Du doux au piquant, explorez les saveurs variées des variantes traditionnelles et contemporaines, parfaitement assorties avec du riz ou du naan. Voir le carte
  • Indian Découvrez les saveurs vibrantes de l'Inde avec nos plats authentiques élaborés à partir d'épices aromatiques, d'ingrédients frais et de recettes traditionnelles, offrant une riche tapisserie de goût à chaque bouchée appétissante.
  • Chicken Succulents et savoureux, nos plats de poulet sont élaborés avec de la viande tendre, des assaisonnements savoureux et diverses inspirations culinaires. Profitez d'une délicieuse variété qui saura satisfaire tous les palais.

Commodités

  • Wifi
  • Takeout
  • Carte
  • Delivery
  • Menu
  • Wheelchair Accessible

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The Anchor

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New Road, DD10 0HD, Aberdeenshire, United Kingdom

Carte • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"