Argentino - Carte

Crocicchio Cortogna 1, 6900 Lugano, 1204, Morcote, Switzerland

🛍 Pizza, Europäisch, Restaurants, Italienisch

4 💬 4798 Avis
Argentino

Téléphone: +41919229049

Adresse: Crocicchio Cortogna 1, 6900 Lugano, 1204, Morcote, Switzerland

Ville: Morcote

Menu Plats: 25

Avis: 4798

Site Web: http://www.ristoranteargentino.ch/

"Die glutenfreie Pizza wird innerhalb von 20 Minuten erhalten. Der Boden war sehr gut, die Abdeckung war ein wenig verblasst. Peel mit Gewürzöl. Es gibt alle Pizzas, aber auch Pasta glutenfrei."

Menu complet - 25 options

Tous les prix sont des estimations sur Menu.

Dessert

Pâtes

Pizza

Desserts

Salades

Apéritif

Calzone

Plats Principaux

Riz

Gnocchi

Entrées

Kateryna Kateryna

Amazing place! Have a pizza and raw tuna Recommendation:

Adresse

Afficher la carte

Avis

Walter
Walter

Die Pizza war toll, aber wir müssen eine Stunde auf sie warten...


Marie
Marie

Tipp-Top, Mittag Gf Pizza, Abendgf Pasta und auch wirklich ehrlich freundlich.


Valentin
Valentin

The best pizza in the town. Even if you visit the next pizzeria, you will realized it. Voir le carte


dennis96256
dennis96256

Tip-top, mittags GF Pizza, abends GF Pasta und dazu noch richtig "ehrlich" freundlich.


Sista
Sista

Very good ham and mushroom pizza! Very attentive service, a good address to go for lunch or dinner in Lugano.


Dayane
Dayane

the vegan burger there are at least 4 vegan options that all have good to hear, nice and attentive operation unfortunately quite expensive Voir le carte


henriiii
henriiii

der vegane burger ist es gibt mindestens 4 vegane optionen die sich alle gut angehört haben nette und aufmerksame bedienung leider eher teuer


irene84383
irene84383

Die glutenfreie Pizza innert 20 Minuten erhalten. Der Boden war sehr fein, der Belag etwas fad. Mit Würzöl aufpeppen. Es gibt alle Pizzen aber auch Pasta glutenfrei.


Andrejans
Andrejans

Die glutenfreie Pizza wird innerhalb von 20 Minuten erhalten. Der Boden war sehr gut, die Abdeckung war ein wenig verblasst. Peel mit Gewürzöl. Es gibt alle Pizzas, aber auch Pasta glutenfrei. Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles. Voir le carte
  • Restaurants Découvrez notre sélection soignée d'expériences culinaires exceptionnelles, mettant en avant une variété de cuisines et d'ambiances. Chaque restaurant promet des saveurs exquises, un service attentif et une ambiance unique pour enrichir votre voyage culinaire.
  • Italienisch Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

  • W-lan
  • Kinder
  • Carte
  • Kellner
  • Menu
  • Gruppen

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"Me and my husband chose this restaurant to celebrate our 5 year wedding anniversary. We came all the way from USA and I can tell you this place didn't disappoint us. Very nice location, close to the lake and easy to find. We started our 5 course chef's tasting menu from appetizers by chef. It was mix of cheeses in different variations deep fried, cream cheese, cheese truffle and refreshing gazpacho soup. 1.Our first tasting dish were amberjack ceviche with fresh mint, peach and lemon sauce. It was absolutely delightful. 2.Then we had poached egg in creamy pea puree and shaved with Belèer Knolle cheese. It was also one of my favorite dishes because it was so creamy and egg was a great addition to this dish. Also there were Bona crumbles sweet to balance the pea puree. 3. Next Paccheridi Gragnano halves with oriental veal ragout. unfortunately this pasta wasn't my favorite. It was too al dente and I am not used to such a thick uncooked pasta. We ask waiter and he confirmed that's the way it should be. Also too much peanuts overwhelmed the sauce and it felt you are eating sneakers. But I absolutely loved veal ragout sauce, it was rich with flavors and very nicely done. 4.Then our next dish was Red Mediterranean tuna with charcoal, teriyaki mayonnaise, cucumber and puffed rice with seaweed. It was the best cooked tuna that I ever tried. It was so tender and melting on my tongue. 5. Next was perfectly cooked Duck with cherries. I absolutely loved duck, it was cooked to perfection!!! 6. Pre dessert strawberry basil puree to refresh tasting buds and prepare for the dessert. 7. Vanilla cheesecake with apricot and carrot sorbet with prune compote. 8. And complementary truffle selection from Chef to congratulate us with our anniversary. Absolutely best anniversary meal. I also loved that service here was very open and nice. It was my first Michelin star experience and I didn't felt any snobbism, like in other restaurants in Milan for example. Nice presentation, and all dishes were properly described in English for us which is additional plus since my husband doesn't speak Italian. Absolutely worth the trip!"