Antigua - Menu

very nice place well managed excellently I have not yet tasted their kitchen feeling skin I would say good

great food cooked and well presented. we had problems about the language barrier. really impressed by all dressed that came out. beautiful restaurant.

I went 3-4 times for a drink post dinner and I always found myself well then 2 days ago I went to eat with my friends, delicious meat, very comfortable room and staff that makes you feel at home to try and try again to taste all dishes!

The risotto with the gorgonzola was the only dish I didn't like, too salty! some portions, however, are quite scarce, for example pasta with mushrooms was delicious but a fork. but you eat well, the location is beautiful and friendly staff!

we were 6 people, enjoyed outside dinner here. started with aperitifs, sitting on the street and watching the people by, as at dinner we tenderly served on a hot dish cooked in flames. it was with black angus and delicateloin, and both very tasty

first, on Sunday brunch, the literally is recommended in advance. I don't have any table as I am who I am. the crew speaks English, good selection of fresh food, pasta, fish and meat, vegetables, cheese and desserts, and so...wine list. 2 person 2 glass wine, 2 bottle mineral water and coffee 65,50 €....Top!

suggestive location for this steackhouse which is very transformist. I say this because the flesh and queen in this place but not only. The kitchen and the height also offering ethnic cuisine and above all a well-known wine paper bar very provided and with a discreet staff depth prepared and presentcorrect the value for money

I like it when I came in there are racks of whiskey on the bar and some of which I never heard. eating was good as we ordered the tomahawk! meat was soft and juicy as birne! enough to share. we had. the tirimisu and it was beautiful made with a very creamy aftertaste. we are going for the ripassa that goes well with the bark! a night full of fun with my colleagues and it is also full on a Monday night!

I was in this elegant place for a Sunday brunch. the formula is organized to perfection, the staff did well their work, the kitchen is of quality. More or less in the same period I was also there for aperitif and in this case I can not say that I was equally satisfied. the food was great but the rest could definitely go better. in pairs the only tables proposed by the waiters were those in front of the counter (with high stools,) while the other room was furnished with large sofas and tables (small and far to eat, therefore uncomfortable) or with large tables and therefore is suitable only for numerous groups. Basically, it was not possible to have a minimum of intimacy. and next to there wa...