Antica Bottega - Carte

Great welcome though they were already sold out for a themed evening. Good dishes and impeccable service, recommended if you are in the area

Here we savored the true passion, research of quality and also a hint of fantasy. Congratulations because it was a real pleasure. I'll see you soon!

small menu. interesting proposals. Golose cutters with pistachio pesto. quality meat, but to adjust the degree of cooking. good Italian language. excellent blown grissini. Voir le carte

Dinner with very nice friends, all good but paper napkin you can not see!!! And then the cutlery where they rest if the table is naked, without tablecloth and there are no rests.... Unwelcome slip!!!

Small but cozy restaurant, dishes studied in detail and excellent raw materials. The risottos are excellent and the perfect cooking. The chef Luca sympathetic and attentive to the customer's comments. Sublime the fig tart made by the chef. Good price ratio. We'll come back and taste the seconds.

a great location to discover unique and particular flavors, excellent cuisine and efficient staff, able to make you taste the dishes first thanks to the menu and detailed explanations of the dishes served. very relaxing, quiet and comfortable, ideal for intimate dinners or with friends, business lunches. Voir le carte

this small in the center to blame, with about 5/6 tables inside, was a pleasant discovery. Despite the owner follows the management of every single aspect of the premises, everything is managed with care and attention. food is very good, wanted, with quality ingredients. the price is right, excellent the price quality ratio. I would like to go back to try the à la carte menu, as I tried twice that of the work lunch.

Friday 9 December. Dinner of 4 families with children later. Popular dishes where even children from 9 to 13 years have forgotten for a day the classic cotoletta with fries . Beat of beef with Ligurian pesto powder of olives and crispy focaccia Roman Pinsa with burrata pumpkin cream and Jamaican pepper Black bread with nuts butter and Pitina delle Prealpi salame smoked in semolina crust Risotto with parmesan cheese with ravioli and rucola pesto Maccheroncini mushrooms roasted bread and vellutata of chestnut Congratulations to Chef Luca who with so much passion presented the dishes in a superlative way and reserved the whole room only for us. Thank you Luca!

one evening of May we were sitting outside the Baretto and we notice the inviting dishes of cacio and pepper from this wine shop... 5 minutes time and we are already talking to the owner who offers us an evening based on first Romans. we organize and book for June. the place is very intimate, with few covers, so it lends itself to small groups of people.. having already decided the menu, we are greeted by Luca, which offers us in the opening of the crazy appetizers including: burrata, pitina, cheese with figs and jam... now I don't remember the origin, but all produced at the top... only to the appetizer I was already satisfied with what I had eaten! so we arrive at the main course, the past... Voir le carte